Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019



Ristorante Angiolino - Wave - Studio Marina Calamai

Via Santo Spirito, 36r - Via Santo Spirito, 27 - Via Santo Spirito, 14 - Firenze

Jewelry, paintings and installations will be on display with grappa and chocolate to sample. Artworks by Marina Calamai hosted in Via Santo Spirito no.36r at Ristorante Angiolino. Chocolates and gianduiotti provided by A.Giordano, with grappa from Distilleria Erboristica Alpina and the famous bite-sized gelato treats by Gelateria Artigiana Dai Dai. At Wave Display, in Santo Spirito no. 27, there’s jewelry and at no.14 artworks by Marina Calami in her studio at Palazzo Guicciardini, which offers stunning views of the rooftops of Florence.

for info:
+39 333 7395426

free admission


C'era una volta il San Daniele...

Caffè Pasticceria Serafini

Via Gioberti, 168r - Firenze

The Serafini pastry shop in Via Gioberti has the honor of hosting La Glacere and its artisanal cured ham from San Daniele del Friuli. The aperitif will feature snacks and samples of San Daniele ham.

à la carte


L'isola delle meraviglie: viaggio nel gusto della Sicilia

Italian Tapas

Via Sant'Agostino, 11r - Firenze

Ready for a journey of flavors? From 6 to 11 March there is a special menu dedicated to Sicily to discover the island’s tastier side. This explosion of flavors offers unique, must-try tapas and drinks together with gastronomic delicacies such as Rossa Sicily, which will present offerings made with Sicilian red oranges [Friday there will be a special aperitif and official presentation of the menu that will be offered from Tuesday 6 to Sunday 11].

for info and reservations:
055.0982738 -

price: 12 euros (tapas and drink)

from 6:30pm

Vodka e Caviale all'Atrium Bar

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Aperitivo with Calviusius Caviar products (potatoes cream with oyster and Siberian caviar, blinis with smoked salmon and guacamole, roasted bread with burrata and crab) and cocktail with vodka Cavalli prepared by the mixologist Edoardo Sandri.

for info and reservations:

Price: 28 euros (first drink and food - 15 euros following drinks)


Con gli occhi e con la bocca


Via de' Tornabuoni, 64r - Firenze

The La Molina chocolate aperitif with wines from Procacci. A truly special combination!

price: 10 euros


From tempura to Neapolitan cuoppo, international fried food!!

Tamerò Pastabar

Piazza Santo Spirito, 11r - Firenze

From Neapolitan street food to the land of the Rising Sun by way of Eastern Europe: three takes on fried food. In cooperation with Petra - Molino Quaglia and Frantoio di Santa Tea.

for info and reservations:
055 282596

price: 25 euros


One Night Sake - Profumi d'Oriente

One Night in Beijing

Rotonda Barbetti - Via Il Prato, 14r - Firenze

The Asian cuisine from One Night in Beijing Fusion Bar & Restaurant is paired with artisanal Japanese sake distributed by FirenzeSake in Italy. A vast selection of sushi, sashimi, dim sum, ravioli and other Asian dishes will be accompanied by a tasting of artisanal sake from Japanese winery Yoshida of Fukui Prefecture that will also be used to prepare cocktails. The drinks will help one discover the flavors and aromas of the Far East thanks to the presence of typical spices like Sichuan syrup, saffron and ginger.

for info and reservations:
055 2608885

price: 25 euros (tasting of 2 sakes or a cocktail with sake, buffet included)

from 7:30pm

La Brace

Ristorante La Buona Novella - Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The menu stems from the belief that the aromas and flavors from cooking on the grill form an integral part of our gustatory memory. For this reason research will be presented that blends these aromas and flavors with unusual fresh ingredients and – why not? – desserts. In cooperation with Koppert Cress.

for info and reservations:
055 27230

price: 60 euros (with water and coffee)

from 7:30pm

Cacio e Pesce

Ristorante Burro e Acciughe

Via dell'Orto, 35r - Firenze

The dairy products of Storica Fattoria Il Palagiaccio (Bel Mugello, Caprino, Gran Mugello and Galaverna) meet the flavors of the sea (monkfish, kingfish, tuna and mullet). The menu will also be offered on March 10th & 11th.

for info and reservations:
055 0457286

price: from 15 to 35 euros per course

from 7:30pm

Un'esperienza a km 0

Braciere Malatesta

Via Nazionale, 36 - Firenze

Tasting of quality cheeses from the Storica Fattoria Il Palagiaccio creamery in a special menu dedicated to Braciere Malatesta, a traditional Florentine grill since 1954.

for info and reservations:
055 215164

à la carte


Pomodori Petrilli al ristorante Il Palagio del Four Seasons

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

The tomatoes of azienda agraria Paolo Petrilli star in a dish by chef Vito Mollica.

for info and reservations:
055 26261

à la carte


Non tutti i porcellini son di bronzo

Relais Le Jardin Restaurant - Hotel Regency

Piazza d'Azeglio, 3 - Firenze

A 4-course tasting dinner focused around suckling pig and paired with beers from Baladin.  

price: 55 euros


Florence-Bronte, the strange couple

Fiera del Cioccolato - Firenze & Cioccolato

Piazza SS Annunziata - Firenze

An extravagant aperitif with locally sourced handmade pasta, quality pistachio nuts, top quality chocolate ice cream and liqueur that will treat your palate to new tastes and pairings. In cooperation with 'A Ricchigia and its organic pistachio nuts.

free admission


Food in Fashion in Fabbrica

In Fabbrica, Argenteria Pampaloni

Via del Gelsomino, 99 - Firenze

Presentation of the Food in Fashion trend book in a former silverware factory with specially created dishes by chefs Annalisa Borella, Massimo Bottura, Karime Lopez, Paolo Lopriore, Lorenzo Stefanini, Stefano Terigi and Benedetto Rullo based on themes proposed by Nicoletta Lanati, art director of the Starlight creative design studio and fashion trends expert. 

for info and reservations:
031 480784

free admission


Non c'è amore più sincero che l'amore per il cibo

Osteria Santo Spirito

Piazza Santo Spirito, 16r - Firenze

The Osteria Santo Spirito hosts food from butchers Vignoli 1946 and their Casalone Vignoli farm. For the occasion a menu based around the idea “there is no love more sincere than the love for the food.” Also present will be Masseria Dauna and Antonio Mattei Biscottificio. The menu will be offered throughout the duration of Taste.

for info and reservations:
055 2382383

price: 25 euros


Rivisitazione dei sapori italiani

Trattoria Moderna

Lungarno del Tempio, 52 - Firenze

Modern interpretations of pasta with San Marzano DOP tomatoes, the finest quality olive oil, Livorno-style red mullet and panzanella. Dinner with wine tasting. In cooperation with De Carlo - Mastri Oleari dal 1600, Italianavera - Sughi & Affini, Pastificio Benedetto Cavalieri dal 1918.

for info and reservations:
055 2343693

price: 45 euros (wine included)