Events Calendar of Taste & FuoridiTaste 2017 08-12 March 2018


At GREENGO'S a sustainable pop-up, green bar, with zero impact at the "Corte dei Conti"

UB Firenze

Via dei Conti, 4r - Firenze

In collaboration with Baladin Birrificio Agricolo and hosted by UB, unique location in the city centre, Zazie and Vitam Advice will set a real pop-up green bar, coffee shop, bistrot involving "weird" plants, useful and forgotten and then roots, yeasts, mushroom that come from coffee. Plants and extracts will be exalted in symbiosis with special dishes prepared with dryer, smoker, hands and heart. In the court there will be kiosk of flowers, including local seasonal flowers and edible flowers. Coffee and variations on the theme: artisan roasting Trinci. Open also on  Sunday 12th of March. 

 for info: 

À la carte menu


Frescobaldi and the Sun of Puglia: The Corbara tomatoes and the pasta of La Motticella of Paolo Petrilli

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

The proposed menu: Bruschetta with Corbara tomatoes and Mediterranean perfumes, Linguine of the Az. Agraria Paolo Petrilli at pistacho pesto and Corbara tomatoes, glass of Aliè rosè 2016, Tenuta Ammiraglia Frescobaldi, coffee.

for info and reservations: 

price: 18 euros 


The spices way at Il Borro Tuscan Bistro

Il Borro Tuscan Bistro

Lungarno Acciaiuoli, 80r - Firenze

The chef Andrea Campani interprets the products of Schianchi Ar-The, a company that select and import salts, peppers and spices from all over the world. From 12.30 spicy cocktail and tapas. From 19.00 4 courses tasting dinner with crudités, marinades, eggs and cocktails prepared by the chef.

per info e prenotazioni:

 prices: 15 euros cocktail and tapas / 35 euros tasting dinner with cocktail (reservations are welcome for the dinner / drinks not included in the price) 


Click4Food: workshop food photography, protagonist the pizza verace


Via del Fosso Macinante, 4 - Firenze

Click4Food is back with a special event at the Buonerìa, the authetic pizza verace place in Florence. Protagonist the real Neapolitan pizza: after a theoric class  with a focus on the still-life and on the photo live reportage, there will be the practical excercise, in occasion of the event "Gourmet for one evening". Event open even to not professional photographer passionate of smartphones photography . At the end of the class, dinner at the Buonerìa with starter and pizzas tasting. 

price: 55 euros 


The regal aperitif: the honey between sweet and savory

Pasticceria Serafini

Via Gioberti, 168r - Firenze

The honey Gocce di Luce of  Casa del Sole meets the artisan ability of Pasticceria Serafini.

price: 8 euros (drink and buffet)

from 6:30pm

Aperitif Rendez Vous Four Seasons.. Five Senses.

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Atrium Bar & Liquoreria Essentiae invite you to a sensorial journey back in the time. A factory-distillery of late nineteenth century. A laboratory "fin de siecle" where you can discover the ancient art liqueur in a process that will involve all five senses, through  spices, old herbaria, tastings of liquor and exlisir, and the words of the women and of men of the shop . Snacks curated Calvisius.

prices: 27 euros first drink (12 euros second drink) 
35 euros 10 grams of Calvisius Oscietra caviar 

from 7:00pm

Two beer or not two beer

Il Santino

Via di Santo Spirito, 60 - Firenze

The Santino hosts the artisan  brewery Brùton in a evening where the protagonist will be the artisan beer and the gastronomy. In tasting also the last born Racines, a Tuscan/Belgian artisan beer in a limited edition, a collaboration beetween the brewery Brùton and the  Brasserie de la Senne.

per info:
055.2302820 -

price: starting from 5 euros 


Quando il pizzaiolo va in oca...

La Divina Pizza

Borgo Allegri, 50r - Firenze

The pizza chef Graziano interprets the tradition of the cold cuts Oca Sforzesca proposing gourmet panini and focacce made with the flours of Molino Quaglia Petra 1 e 9 for a healthy and modern lifestyle.

for info and reservations: 

price: 18 euros 

from 7:30pm

Once upon a time...the wheat

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The wheat, tipical element at the base of many recipes of typical Tuscan dishes  (ribollita, pappa al pomodoro, ...), revisited in a creative way by the young chef Tommaso Calonaci . In collaboration with Frantoio di Santa Tea

for info and reservations:

price: 45 euros/per person (water and coffee included) 


The Genius of the mountain

Spumantino Al Ponte Vecchio

Lungarno degli Acciaiuoli, 4r - Firenze

The mountain reveals its secrets. Perfumes and scents of the woods and of the valleys contained in precious drops meet the energy and the city excitement of Spumantino. Tasting of the Amaro 2.0, gold medal at the Brussels World Competition 2016. During Taste a selection of cocktails made with Genepy of Distilleria Erboristica Alpina will be proposed to the clients. 

price: 10 euros (drink)


Gourmet for one evening


Via del Fosso Macinante, 4 - Firenze

The traditional Neapolitan pizza, presented in the new location Buonerìa, meets gourmet products and combinations accompanied by cocktails created for the occasion.

for info and reservations: - (limited spaces - reservation is mandatory) 

price: 30 euros 


Puglia meets Piemonte (at halfway)

Osteria di Sopra - Eataly Firenze

Via de' Martelli, 22 - Firenze

Stefano Chiodi Latini (resident chef of Villa Somis) and Domenico Cilenti (xecutive chef,chef manager and patron of the restaurant "Porta di Basso" of Peschici, Foggia) meets each others for a dinner at 4 hands at the Osteria di Sopra di Eataly. The menu, designed at 4 hands by the two young promises of the italian cooking, is a culinary journey that will bring you from the Alps to the Tavoliere, to meet the flavours of the North and South Italy halfway, in the city that hosts them for this innovative collaboration. In collaboration with Riserva San Massimo.

for info and reservations: 

price: 40 euros


The oil in the plate: protagonists the oils of the Fattoria Casalone Vignoli; at Osteria Santo Spirito

Osteria Santo Spirito

Piazza Santo Spirito, 16r - Firenze

Osteria Santo Spirito hosts the products of Macellerie Vignoli 1946, and of their farm Il Casalone Vignoli. "Path Theatre", the proposed menu, which in four acts will bring you to the discovery of several mono-varietal oils enhanced by the best combinations of food at Osteria Santo Spirito. The menu and the promotion will continue throughout the duration of Taste.

for info and reservations: 

price: 30 euros (with a complimentary bottle of the oil of Fattoria Il Casalone)


Bolle il bollito!

Trattoria da Burde

Via Pistoiese, 6r - Firenze

Evening of marvels with the mustards of Nonno Andrea to accompany a tender boiled meats and with the cheeses of La Casera, the BiancaVigna Prosecco, the Chianti Classico of Badia a Coltibuono and natural juices of Van Nahmen.

for info and reservations:

price: 45 euros 


The RiSfida

Ristorante Caffè Florian

Via del Parione, 28/32r - Firenze

A tasty challenge between two types of rice, accompagnied by excellent raw materials:  the chef Massimiliano Catizzone will prepare a menu with Carnaroli 100% of RisoDuomo and RePerso of Agricola Lodigiana, combined with Balsamic Vinegar Del Duca , with Peperita chili, and with the jams of Pure Stagioni and the chocolate of Fonderia del Cacao

for info and reservations 

price: 39 euros


Acquerello "slow-evolution"

Ora d'Aria

Via dei Georgofili, 11r - Firenze

In his tasting menu, the starred chef Marco Stabile  propoes 5 different interpretations of Acquerello: the "good, clean right" rice. The inventor Piero Rondolino will be there at disposal of the guests. 

for info and reservations: 

price: 70 euros (drinks excluded)