Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019

9:00am-4:00pm

Ortobello®

Riccardo Barthel

Via dei Serragli, 234r - Firenze

The farmer’s market at Ortobello® offers the chance to buy local produce directly from producers in the courtyard of the Riccardo Barthel store. Browse market stalls and shop for vegetables, milk, eggs, meat and other fresh foods.
LUNCH AT ORTOBELLO
Do not miss the km0 menu prepared by DESINARE chefs in the terrace with view on the court. 

 free admission

10:30am-12:00pm / 4:30pm-6:00pm

Farina del nostro sacco

Tatatà

Via Santa Maria, 38r - Firenze

A new bookshop in the Oltrarno area for lovers of travel and cooking hosting get-togethers and offering titles dedicated to food. There’s a journey into the world of cereals with Teresa Bagni, coauthor of Cibo e 4 Elementi (10:30 am); a look at springtime destinations with Anna Morelli, globetrotter and creator of Cook-inc (4:30 pm). Special thanks to artisan bakery S.forno and samples of breads and biscuits made from grains by VivaLaFarina.

for info:
055 9367564
info@tatata.it
www.tatata.it

free admission

11:00am

Taste Ring _ Il cibo selvatico (foraging): una scelta possibile di un’alimentazione sostenibile o un’opzione culturale? / Wild food (foraging): a possible choice for a sustainable diet or a cultural option?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speaker: Valeria Mosca di Wood*ing – wild food lab.

11:00am-2:00pm

Sunday Photo Brunch: colazione fotografica

Ristorante Momio

Via Pisana, 9c - Firenze

Breakfast, lunch or a photography course? Inspired by dishes from an English Brunch, the Click4Food workshop teaches techniques for food photography between a cup of filtered coffee and eggs Benedict. The focus is on the still life: how to build a set, get the best light and the most suitable atmosphere to capture the aromas and backstory of a dish. Featuring creations from chef Marco Lagrimino's kitchen.

price: 70 euros (photography workshop + English brunch)

11:00am-8:00pm

Farm to Table at Le Lune: Chianina, microvegetali e Chardonnay

Le Lune - Ristorante nel vivaio

Via San Domenico, 36 - Firenze

Organic Chianina meatballs from Barbialla and microgreens from Koppert Cress. In the glass, i Sistri wine from Felsina. Tasting from 11:00 am to 7:00 pm/Dinner 8:00 pm.

for info and reservations:
335 6456525
fresco@lelunefirenze.it

price: tasting 10 euros / dinner and wine pairing 35 euros

12:00pm-6:00pm

Frescobaldi incontra la Puglia: la pasta biologica dell'azienda Motticella e i Pomodori Corbara

Ristorante Frescobaldi Firenze

Piazza della Signoria, 31 - Firenze

Tasting menu: starter (pappa al Pomodoro di Corbara with red prawns from Mazzara del Vallo); first course (organic chitarra spaghetti with Corbara tomatoes); glass of Alìe wine, water and coffee. In cooperation with Az. Agraria Paolo Petrilli.

for info and reservations:
055 284724
reservation@frescobaldifirenze.it
www.frescobaldifirenze.it

price: 22 euros

12:00pm-10:30pm

La pizza con Petra Evolutiva

Buonerìa

Via del Fosso Macinante, 4 - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and made into dough by Buonerìa.

for info and reservations:
055 365500
info@buoneria.com
www.buoneria.com

price: 20 euros (pizza, craft beer, dessert)

12:30pm

World Pesto Championship Competition

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Competition of the 7th World Pesto Championship, organised by Palati Fini.

12:30pm

Al brunch con l'inventore di Acquerello

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

Michelin-starred chef Vito Mollica will introduce a menu with his interpretation of Acquerello rice: the "good, clean and fair" rice. Acquerello owner Piero Rondolino is on hand to greet guests.

for info and reservations:
055 2626450
ilpalagio@fourseasons.com
www.ilpalagioristorante.it

price: 90 euros (with wines)

12:30pm-3:00pm

Pronto... chi pasta?

Villa Cora

Viale Machiavelli, 18 - Firenze

Sunday Brunch. A rich selection of creations by Executive Chef Alessandro Liberatore with products from Verrigni - Antico Pastificio Rosetano, De' Magi - Alchimia de' Formaggi, Le Selve di Vallolmo.

for info and reservations:
055 228790
ristorante@villacora.it
www.villacora.it
(reservation needed)

price: 110 euros (beverages included)

2:00pm-7:00pm

Grand Prix Profili di Pressione 2018

La Ménagère

Via dei Ginori, 8r - Firenze

A competition among the best Italian baristas to see who can pull the perfect shot of espresso. Using a Strada Ep coffee machine from La Marzocco, competitors will use different pressure profiles to make the best coffee as they are observed by a panel of experts. There will also be tastings and talks.   

free admission

3:00pm

La cucina italiana felice. Ne parliamo? /Happy Italian cuisine. Shall we talk about it?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The program of events at Taste also includes the presentation of the new manifesto for La Cucina Italiana, one of the most famous and authoritative Italian gastronomy and food culture monthlies.

4:00pm

Foraging Geography

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Valeria Mosca (Wood*ing - wild food lab) and Roberto Flore (chef - Copenhagen) talk about foraging.

4:00pm-7:30pm

L'atelier all'ora del tè. Tra delizie del palato e suggestioni del passato

B&B Casa Schlatter - studio del pittore Postmacchiaiolo Carlo Adolfo Schlatter

Viale dei Mille, 14 - Firenze

B&B Casa Schlatter and Dolci nel Cassetto invite you for tea and to sample pastry sweets from the Mitteleuropa tradition in Florence.

for info and reservations:
347 1180215
alessandraschlatter@gmail.com
www.casaschlatter-florence.com
(reservation recommended)

price: 7,50 euros

4:00pm-8:00pm

Vino al Vino Spacca (i) Sassi!

Vino al Vino

Borgo Ognissanti, 70r - Firenze

Vino al Vino together with the Rinci boys takes you on a discovery of the Conero Riviera. From the harsh rock to the salty sea, the Paccasassi plant finds its perfect habitat. Try with wines from Alberto Serenelli and Federico Mencaroni.

free admission

5:00pm

Il Galateo del Terzo Millennio”/Third Millennium Etiquette

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Taste will also stage the presentation of the book “Il Galateo del Terzo Millennio”/Third Millennium Etiquette (Guido Tommasi Editore), written by journalists Filiberto Passananti and Matteo Minà, illustrated by Gianluca Biscalchin.

6:00pm-11:00pm

Pink Taste alla Ménagère

La Ménagère

Via dei Ginori, 8r - Firenze

A special aperitif with products by La Giardiniera di Morgan, De' Magi - Alchimia de' Formaggi, Podere Arduino. To be followed by a dinner with a special tasting menu. 

for info and reservations:
055 0750600
info@lamenagere.it
www.lamenagere.it

price: 15 euros aperitivo / 65 euros dinner (beverages excluded)

from 6:30pm

Vodka e Caviale all'Atrium Bar

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Aperitivo with Calviusius Caviar products (potatoes cream with oyster and Siberian caviar, blinis with smoked salmon and guacamole, roasted bread with burrata and crab) and cocktail with vodka Cavalli prepared by the mixologist Edoardo Sandri.

for info and reservations:
055.2626450
www.ilpalagioristorante.it

Price: 28 euros (first drink and food - 15 euros following drinks)

6:30pm-12:00pm

Giropizza...d'Italia!

Tamerò Pastabar

Piazza Santo Spirito, 11r - Firenze

Italian tastes directly from the oven. Pizza tasting, La Petrognola craft beer and desserts. In cooperation with Petra - Molino Quaglia and Birrificio La Petrognola.

for info and reservations:
055 282596
info@tamero.it
www.tamero.it

price: 20 euros

7:00pm

Cocktails & Confetture

L'Atlante

Via dei Conti, 9 - Firenze

Jams from Pure Stagioni are paired with top spirits. It is an evening to challenge one’s taste buds. 

for info:
055 2937740
www.latlante.com

price: 10 euros

from 7:00pm

Pizza & cocktail by chef Alessandro Borghese

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

On the occasion of Fuori di Taste 2018, chef Alessandro Borghese, Creative Chef at Obicà, will present a special pizza and exclusive cocktail. Also offered at lunchtime.

for info and reservations:
055 2773526
tornabuoni@obica.com
www.obica.com

price: 14 euros pizza / 8 euros cocktail

7:00pm

Go Japan Cinema

Cinema La Compagnia

Via Cavour, 50r - Firenze

Italian screening of Japanese film What's for dinner mom? by Mitsuhito Shiraha. Before the screening, a tasting of Japanese food from Japanese restaurant Il Cuore.

for info:
055 268451
www.cinemalacompagnia.it 

price: 5/10 euros

7:00pm-10:00pm

J.K. Balsamic Touch

J.K. Place

Piazza Santa Maria Novella, 7 - Firenze

Tasting aperitivo with cocktail mixed with vinegars of Acetaia Giusti and finger food.

for info and reservations:
055 2645181
www.jkplace.com

à la carte

7:00pm-10:00pm

Taste Your Beer: una storia di terra, eroi e passione

Colle Bereto

Piazza Strozzi, 5r - Firenze

Birra Flea will offer a tasting of some of its best craft beers accompanied by a
selection of gourmet offerings.

price: 12 euros

7:00pm-11:00pm

Nuove esperienze gustative con i sakè

Kawaii - Momoyama Cocktail & Sakè Bar

Borgo San Frediano, 8r - Firenze

Tasting of different types of sake paired with top quality foods (salami, cheese and pork) from Tuscany. Hosted by Giovanni Baldini (Firenze Sakè) and producers Le Selve di Vallolmo, Fattoria Corzano and Paterno.

for info and reservations:
055 291840 - 055 281400
momoyamafirenze@yahoo.it
www.kawaiifirenze.it

price: 28 euros

7:00pm-11:00pm

Tartufo e Brunello

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

An evening dedicated to truffles starring Gemignani Tartufi dal 1930. An imaginative 3-course menu accompanied by a special selection of Brunello di Montalcino wine.

for info and reservations:
055 0640115
contatti@simbiosi.bio
www.simbiosi.bio

à la carte

from 7:30pm

Don Fefé e Palagiaccio, incontri di gusto: dalla cucina alla pizza gourmet

Don Fefé Piazza e Grill

Via Senese, 17 - Firenze

From the kitchen to the pizza gourmet, at Don Fefé with the products of Storica Fattoria Palagiaccio. The menu will be available from March 8th.

for info and reservations:
055 225232

price: from 20 euros

7:30pm and 9:30pm

La pizza con Petra Evolutiva

La Divina Pizza

Borgo Allegri, 50r - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by pizzamaker Graziano Monogrammi of La Divina Pizza. This meets the inspiration of chef Carmelo Pannocchietti from Arà in Sicily.

for info and reservations:
055 2347498
divina@ladivinapizza.it
www.ladivinapizzafirenze.it

price: 40 euros

from 7:30pm

A cena con Peperita

PaStation

Via Porta Rossa, 64r - Firenze

Welcome apertif and presentation of Peperita organic products with Rita Salvadori, the company’s founder. Four-course tasting menu with a glass of wine.

for info and reservations:
055 291184
info@pastation.eu
www.pastation.eu

price: 25 euros

7:30pm-10:00pm

Tartufo e bollicine

Procacci

Via de' Tornabuoni, 64r - Firenze

The truffles of Azienda San Pietro a Pettine meet the sparkling wines from Enoteca Procacci for an aperitif & tasting in cojunction with chef Matteo Gambi.

price: from 10 euros

from 8:00pm

Fumoir come una volta @Caffé Strozzi

Strozzi Caffè

Palazzo Strozzi - Piazza degli Strozzi, Firenze

Rinascimento of taste at Palazzo Strozzi. Smoking process and toasting to look for the best puff of the fiorentino cigar. Dinner with maby surprises only by reservation. After dinner "Fumoir come una volta" with smoked chocolate, spicy beer and grappa Selezione Fumoir. 

for info and reservations:
collebereto@strozzicaffe.com
055.288236

free admission (after dinner) - dinner à la carte

8:00pm

Salmone On The Rocks

Eataly Firenze

Via de Martelli, 22r - Firenze

At Eataly Firenze a special salmon tasting event by Coda Nera will be overseen by the sushi maestro of Ristorante Kome and will offer an unusual drink pairing: vodka cocktails made with Tuscan vodka VKA. 

for info and reservations:
055 0153601
eventifirenze@eataly.it
www.facebook.com/eatalyfirenze/

price: 32 euros

8:00pm

24, 36, 90, 100... il Parmigiano dà i numeri!

Caffé dell'Oro

Lungarno degli Acciaiuoli, 2p - Firenze

Special themed-dinner by Michelin chef Peter Brunel: 4 courses that center on Parmigiano Reggiano cheese from Caseificio Gennari of Parma.

for info and reservations:
055 27268912
oro@lungarnocollection.com
www.caffedelloro.it

price: 62 euros

8:00pm

4 sfumature di Acquerello

Ristorante Momio

Via Pisana, 9c - Firenze

Chef Marco Lagrimino will introduce a menu with his interpretation of Acquerello rice: the "good, clean and fair" rice. Acquerello owner Piero Rondolino is on hand to greet guests.

for info and reservations:
055 225652
info@momiofirenze.it
www.momiofirenze.it/ristorante/

 

 

price: 75 euros (with wine) / 50 euros (with water)

8:30pm

La pizza con Petra Evolutiva

Fratelli Cuore

Stazione Santa Maria Novella, Piazza della Stazione - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by Fratelli Cuore. Pizzas on offer: Piazzallegra, Margherita Ripensata, Bianca & Scarolella. To finish the meal, fried dough with sugar, Montespertoli honey and cooked wine.

for info and reservations:
055 2670264
info@fratellicuore.it
www.fratellicuore.it

price: 28 euros (tasting menu with appetizer, pizza, craft beer and dessert)