Events Calendar of Taste & FuoridiTaste 2017 08-12 March 2018



Riccardo Barthel

Via dei Serragli, 234r - Firenze

The food market at zero km  Ortobello®  offers the possibility to buy local products sold directly by the producers in the courtyard of the shop-laboratory of Riccardo Barthel. You can go around the market stalls of vegetables, milk, eggs, meat and other fresh products, having fun while shopping and bring to the table the flavours of tradition. 

free admission 


Terræ Altrove - The Valmarecchia: Tuscany, Romagna and Montefeltro one land.

Caffè Michelangiolo

Via Cavour, 21 - Firenze

In the historic Caffè Michelangiolo, where the Macchiaioli painting movement has born, Terræ Altrove countinues discovering the Italian territory through the excellence of its products. Presentation of the project with tasting and retail development strategies with Studio di Architettura Arcabi.

free admission 


Taste Ring: How much will allergies, intolerances and celiac disease influence the food market if at all? Will trends move increasingly towards a “without” production?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Piero Gabrieli (Petra-Molino Quaglia), Andrea Cavalieri (Pastificio Benedetto Cavalieri), Claudio Pistocchi (Torta Pistocchi), Massimo Giovannini (Pizzeria Apogeo), Maria Giovanna Sammarro (Brio Gluten Free Bakery).  The moderator par excellence will be the Gastronaut Davide Paolini.


Taste the best of Tuscany

la Rinascente

Piazza della Repubblica - Firenze

On the occasion of Fuori di Taste, la Rinascente of Florence invites you to taste the excellence of Tuscan products.

 for info:

free admission


At the table with the little ones. The brunch with Cucchiaino d'Argento and Alice, a gipsy in the kitchen.

Feltrinelli RED

Piazza della Repubblica, 26 (area bar ristorante) - Firenze

A very special menu and many presents are waiting  mums, dads and kids for the Sunday brunch signed by Il Cucchiaino d’Argento, the new magazine for the mums in the kitchen. Giovanna Camozzi, editorial director and the famous blogger Alice, a gipsy in the kitchen will welcome the guest and talk about the menu. 

for info: 

a la carte menu 


From offal to sushu: a journey from Florence to Japan

Italian Tapas

Via Sant'Agostino, 11r - Firenze

A special fusion menu will be the link from Japan and Tuscan tradition, starting from ofall. Three creative tapas: Nighiri, tempura with balsamic vinegard sauce with offal and sweet and sour vegetables. All accompagnied by "ginger sake" a special drink created for the occasion and a tasting of Japanese original sake. Event in collaboration with Sake on the Table and the  Tripperia of the Mercato centrale di Firenze. Menu available from Thursday 9th to Monday 13th, lunch and dinner. 

for info and reservations: 

price: 22 euros (3 courses menu plus drink)


Presentation of the guide: “Giovani & Audaci. Ritratti (quasi veri) dei cuochi che stanno rivoluzionando la cucina italiana” [Young & Bold. (Almost real) Portraits of the chefs who are revolutionizing Italian cuisine]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Who is writing the future of our cuisine?  This is the topic of the talk-presentation about the book “Giovani & Audaci. Ritratti (quasi veri) dei cuochi che stanno rivoluzionando la cucina italiana” by Stefano Cavallito, Alessandro Lamacchia and Paolo Vizzari (EDT Edizioni).  Thirty-three chefs who represent the cutting edge of the cutting edge will help us understand where Italian cuisine is going, along with the ten maestros who inspired them.  


Brunch with the inventor of Acquerello

Il Palagio - Four Seasons Hotel

Borgo Pinti, 99 - Firenze

In his menu the starred chef Vito Mollica presents an interpretation of Acquerello: the rice "good, clean and right". The inventor Piero Rondolino.

for info and reservations: 

price: 90 euros (wines included)


Guess who's coming to Taste...the brunch

Villa Cora

Viale Machiavelli, 18 - Firenze

A rich buffett with the culinary creation of the executive chef Alessandro Liberatore, there will be surprise even from Capri. Protagonists the products of Verrigni Antico Pastificio RosetanoDe' Magi - Alchimia de' FormaggiLe Selve di Vallolmo.

for info and reservations:

price: 90 euros - reservation required


Barman Championship Grand Prix / The Final

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The final of the barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.


Presentation of "Il Cucchiaino d'Argento" [The Silver Little Spoon]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The presentation of the first issue of Cucchiaino d’Argento - the magazine published by Domus and edited by Giovanna Camozzi – which will tackle the subject of children’s diets through recipes but also featuring ideas linked to taste and health.


Taste Ring: From “The Twilight of the Chefs” to the dawn of the food producers?: a debate on the book by Davide Paolini, “Il crepuscolo degli chef. Gli italiani e il cibo tra bolla mediatica e crisi dei consumi“/”The twilight of the chefs. Italians and food amidst the media bubble and consumer crisis”

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Vito Mollica (Four Seasons/Firenze), Marco Stabile (Ora D'aria/Firenze), Antonello Sardi (Bottega Del Buon Caffe'/Firenze), Andrea Mattei (Meo Modo-Resort Borgo Santo Pietro/Chiusdino), Cristoforo Trapani (Magnolia-Hotel Byron/Forte Dei Marmi). The moderator par excellence will be the Gastronaut Davide Paolini.


Pizza, what a passion!

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

An aperitif to taste the Pizzette of Obicà in the new 100% whole wheat version with Farina Petra del Molino Quaglia, talking with the producer to discover stories and curiosities about Farina Petra.

for info: 

price: 8 euros (cutting board of whole wheat pizzettas)

from 6:30pm

Aperitif Rendez Vous Four Seasons.. Five Senses.

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Atrium Bar & Liquoreria Essentiae invite you to a sensorial journey back in the time. A factory-distillery of late nineteenth century. A laboratory "fin de siecle" where you can discover the ancient art liqueur in a process that will involve all five senses, through  spices, old herbaria, tastings of liquor and exlisir, and the words of the women and of men of the shop . Snacks curated Calvisius.

prices: 27 euros first drink (12 euros second drink) 
35 euros 10 grams of Calvisius Oscietra caviar 


Nordiska, journey in Scandinavia

Caffé Alfieri

Lungarno Corsini, 2 - Firenze

Nordiska presents a taste of its best products.Salmon of high quality, typical Scandinavian sauces, two kinds of herrings with different marinating and the caviar of Kalix.

for info:

price: 20 euros


Cress & Beer a taste meeting between Koppert Cress and Birra Amarcord


Via delle Caldaie, 12-14r - Firenze

An aperitif to know better the micro vegetables of Koppert Cress and Birre Amarcord through the tasting of finger food specifically designed for the evening, accompagnied by a selection of Amarcord and by an exclusive cocktail Cress & Beer.

 for info: 
348.4111532 - 

by invitation only 


An aperitif Fuori di Taste

Lungarno Bistrot

Piazza degli Scarlatti, 1 - Firenze

A special aperitif with dj-set to taste the products of: Acquerello (rice), Cervellera Salumi, Forme d'Arte Formaggi, Cascina Pizzavacca (preserves, pickled vegetables), Gelateria Dai Dai (artisan ice-cream). 

for info:

price: 10 euros (aperitif)


Terræ Altrove Happening with Arcabi - La valmarecchia : Tuscany, Romagna and Montefeltro one land

Caffè Michelangiolo

Via Cavour, 21 - Firenze

In the historical Caffè Michelangiolo, where  the painting movement of Macchiaioli was born, Terræ Altrove brings you in Valmarecchia, with its typical products, cheeses, sausages, jams and the tasting of the original "Migliaccio della Valmarecchia". All accompagnied by the excellent  Evviva Toscana I.G.P. Sangiovese and Retrusco Cortona D.O.C. Sangiovese.

free admission


Tuscan aperitif Taste: Tuscan excellence for an aperitif that you cannot miss

Colle Bereto

Piazza Strozzi, 5r - Firenze

The wines of the the farm of Colle Bereto meets the products of the Storica Fattoria Il Palagiaccio and the sottoli of Az. Agr. Agnoni.


for info: 

price: 10 euros 



Strozzi Caffè

Palazzo Strozzi - Piazza degli Strozzi, Firenze

The exsquisite salami of Pieragnoli, the famous buffalo mozzarella of La Bottega del Gusto  and the best selection of the wines Colle Bereto: an unuque culinary experience. 

for info: 

price: 10 euros 


"Storia di fabbricanti di maccheroni" at Il Borro Tuscan Bistro

Il Borro Tuscan Bistro

Lungarno Acciaiuoli, 80r - Firenze

Lady Maria of Pastificio Gentile di Gragnano, holding in her hands the book "Storia di Fabbricanti di Maccheroni", will narrate the origins of the plates of the Neapolitan tradition; at her side there will be the chef Andrea Campani, ready to welcome her in the kitchen of Il Borro Tuscan Bistro. An informal evening to taste great plates prepared with the product of the company, drinking the wines of  Il Borro in the land where they grow. 

by invitation only 


Truffles delivery Taste

Enoteca Le Barrique

Via del Leone, 40r - Firenze

Sunday evening don't stay at home, the team of Foodora waits you at l'Enoteca Le Barrique for a special tasting with the truffle of San Miniato will be the guest of honor. The menu includes a starter, a first course and a glass of red to exhalt the flavours. 

for info and reservations  (limited spaces, reservations are welcome):
055.224192 -

price: 25 euros 


Welcome in America

In Fabbrica, Argenteria Pampaloni

Via del Gelsomino, 99 - Firenze

We celebrate with Gustiamo the farmers and the artisans that export their products on the tables of the Americans. Who are these great producers? Look them on It will be an uncommon festival thanks to culinary creativity of Alessandro Frassica, the faboulus  Sicilian wines of Pianogrillo and the Tuscan ones of  Famiglia Cecchi and with the silver shining humor of Giandranco Pampaloni. @gustiamo #benvenutiinamerica #fuoridigusti

for info:
Beatrice Ughi -

by invitation only 


Mo' Bufala in Simbiosi

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

At the restaurant and pizzeria Simbiosi Organic an evening dedicated to the mozzarella of Puglia of bufala biologic milk and other products of the Caseificio Mo' Bufala.  Special menu, gourmet pizzas at the pizzeria. Show corner and free tasting at the restaurant. 

for info and reservations: 

a la carte menu 


The chocolate Fuori di Taste

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

Frescobaldi meets F%nderia del Cacao. Gluten free menu with 4 courses, realized in 4 hands by the chef  Alessandro Zanieri and F%nderia del Cacao, with this excellent chocolate. 

for info and reservations:

price: 50 euros (combined wines Frescobaldi included)


Second Sunday SupperClub

Riva Loft Hotel

Via Baccio Bandinelli, 98 - Firenze

A collection of events born between architecture, design and good food with the artistic direction of Cuisine Collectif: a four courses dinner, original and intimate, hosts in the spaces of Riva Loft Hotel of Claudio Nardi Architects, set of always different experiences. The dinner will be flavoured with the performance of Silvia Guidi, actress and performer who will gladden commensals. Special guests the Cantucci of Antico Forno Santi and the savoury delicateness of Forno Vannini.

price: 45 euros 


The perfect match: artisan beer and hamburger gourmet

Eataly Firenze

Via de Martelli, 22r - Firenze

A journey to discover the artisan beers (Brùton, Stoner, Lilith e Dieci) and their combination: 3 hamburger designed from the chef Gianluca Bruno to enhance the organoleptic notes of 3 different beers. For a sweet end one of the beer will be combined with the dessert: the birramisù.

for info and reservations: 

price: 25 euros


Welcome of Marco Stabile and the Cru Taggiasco di Montagna

Ora d'Aria

Via dei Georgofili, 11r - Firenze

At the restaurant  Ora d'Aria the chef Marco Stabile welcomes with the extra virging oil Cru Taggiasco di Montagna of the Mela family. For everyone a small present from the Frantoio di Sant'Agata d'Oneglia

a la carte menu 


The tradition of the florentine sauces meet the artisan pasta

Cinto Cucina in Torre

Via Palmieri, 35 - Firenze

Themed dinner with tasting of pasta Filotea in combination with the sauces of the florentine tradition. There will be the commercial representatives of Filotea, artisan egg pasta. 

for info and reservations:

proce: 25 euros (drinks not included)


Acquerello "slow-evolution"

Caffè dell'Oro

Lungarno Acciaiuoli, 2 - Firenze

In his menu the starred chef Peter Brunel presents an interpretation of Acquerello: the rice "good, clean and right". The inventor Piero Rondolino will be at disposal of the guests. 

for info and reservations:

price: 55 euros (combined wines included)


Put three slices on the table

Fratelli Cuore

Stazione Santa Maria Novella, Piazza della Stazione - Firenze

Agostino Figliola, Paolo Pannacci, Massimo Giovannini and  Graziano Monogrammi will prepare tasting of gourment pizzas and focaccias, made with the stone ground flours of Molino Quaglia Petra 1 e 9 and sourdough.

for info and reservations: 

price: 25 euros 


Lungarno Fumoir @ The Fusior Bar

The Fusion Bar

Vicolo dell'Oro, 5 - Firenze

From the fumoir of Taste in the suggestive portico of the Teatro dell'Opera of Florence to the fumoir of Ferragamo at the  Cabana of  The Fusion Bar of Gallery. An after dinner with the opening of Fumoir Open Air with the presence of Cristina Nonino that will serve an imperial of Grappa Riserva Selezione Fumoir aged 27 months in barriques combined with the new selections of chocolate cru and fresh pralines of Slitti with the finale dedicated to the nobles and atique Florentine slow smoke. A menage a trois in the name of surprising sweetness, without neglecting anecdotes, emotions, and a bit of style which is always good.

for info and reservations: 
055 27266087