Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019


Farm to Table at Le Lune: Chianina, sottoli e bollicine

Le Lune - Ristorante nel vivaio

Via San Domenico, 36 - Firenze

Organic Chianina beef from Barbialla is paired with pickled vegetables by Carlo Porcu di Lodola. Tasting of cold cuts and pickled winter vegetables. In the glass, wines from Bibi Graetz. Tasting from 11:00 am to 7:00 pm/Dinner at 8:00 pm.

for info and reservations:
335 6456525

price: tasting 10 euros / dinner and wine pairing 35 euros


Frescobaldi incontra la Puglia: la pasta biologica dell'azienda Motticella e i Pomodori Corbara

Ristorante Frescobaldi Firenze

Piazza della Signoria, 31 - Firenze

Tasting menu: starter (pappa al Pomodoro di Corbara with red prawns from Mazzara del Vallo); first course (organic chitarra spaghetti with Corbara tomatoes); glass of Alìe wine, water and coffee. In cooperation with Az. Agraria Paolo Petrilli.

for info and reservations:
055 284724

price: 22 euros


Associazione dei Produttori Biologici del Mugello

Hotel Bernini Palace

Piazza San Firenze, 29 - Firenze

Presentation of the cooperation between organic farms in the Mugello region. Aperitif with their food products.

 free admission


La pizza con Petra Evolutiva

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by pizzeria Simbiosi.

for info and reservations:
055 0640115

à la carte

from 7:00pm

Pizza & cocktail by chef Alessandro Borghese

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

On the occasion of Fuori di Taste 2018, chef Alessandro Borghese, Creative Chef at Obicà, will present a special pizza and exclusive cocktail. Also offered at lunchtime.

for info and reservations:
055 2773526

price: 14 euros pizza / 8 euros cocktail