Events Calendar of Taste & FuoridiTaste 2017 08-12 March 2018

10:30am

Presentation of the book "Racconti in Nuce - Storie di risvegli e vite quotidiane" [Tales in essence - Histories of awakening and daily lives]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Fifty narrative fragments for as many slices of daily life, everyone with a common starting point: breakfast, the so-called most important meal of the day. The author Leonardo Romanelli will present his book.

 

12:00pm

La Marzocco - Cupping session

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

 Tasting of single-origins blends.

12:00pm-2:00pm

Frescobaldi and the Sun of Puglia: The Corbara tomatoes and the pasta of La Motticella of Paolo Petrilli

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

The proposed menu: Bruschetta with tomatoes of Corbara with Mediteranean flavours, Linguine of Az. Agraria Paolo Petrilli at pistacho pesto and Corbara tomatoes, glass of Aliè rosè 2016, Tenuta Ammiraglia Frescobaldi, coffee. 

for info and reservations:
055.284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

price: 18 euros 

5:00pm-8:00pm

Associazione dei Produttori Biologici del Mugello

Plaza Hotel Lucchesi

Lungarno della Zecca Vecchia, 38 - Firenze

Presentation of the project of collaboration between the organic farms of Mugello and to follow tasting of the products. 

free admission

6:00pm-11:00pm

Pasta and pizza bio

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

The restaurant and pizzeria Simbiosi Organic propose an evening dedicated to the biologic flours of Molino Quaglia. Fresh dough prepared live and show cooking in the open-plan kitchen of the restaurant, special pizzas in the pizzeria. 

for info and reservations: 
055.0640115
contatti@simbiosi.bio
www.simbiosi.bio

 a la carte menu 

7:00pm-11:00pm

Aperitif caciarone with fried pizza, lampredotto and beers

Berberè Craft Pizza and Beer

Piazza de' Nerli, 1 - Firenze

Berberè presents an informal evening with a special guest, the master pizza maker Giovanni Santarpia, to discover the fried pizza and the street food for excellence in Florence, the lampredotto. To accompany the fried pizza a selection of natural wines, artisan beers and lots of chatters with Giovanni Santarpia, Matteo and Salvatore Aloe and all the staff of Berberè.

for info and reservations: 
055.2382946
www.berbere.it

price: 10 euros 

from 7:30pm

Gourmet delivery directly from the South

Il Gourmettino

Via Matteo Palmieri, 31r - Firenze

On Monday don't stay at home, come to meet the foodora team at Il Gourmettino. To finish the day with an aperitif, we wait you with a special tasting of gourmet specialities ad hoc created directly from the south.  To accompany t a glass of fresh wine to exalt the flavour!

for info and reservations: 
055.2001237
www.ilgourmettino.com/il-gourmettino-a-firenze/

price: 10 euros