Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019

“Honestly Good”: (rediscovering) the morality of food, with Csaba dalla Zorza

10.03.2018 | 3:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The famous food writer Csaba dalla Zorza will be at Taste to present her latest book “Honestly Good” (Guido Tommasi Editore) dedicated to a new way of cooking, eating and staying well.  And for the occasion she will talk about her idea of morality for food and for those who consume it which must necessarily revolve around a full awareness of flavor, of health, of the Planet. Moderated by Giuliana Parabiago (Pitti Immagine).

Mini Foraging

10.03.2018 | 3:00pm-5:00pm - Serre Torrigiani

Via Gusciana, 21 - Firenze

A special workshop aimed at bringing kids closer to the world of foraging, making a complicated subject agreeable and more accessible. Curated by Wood*ing Lab.

By registration only - please write an email to foraging@pittimmagine.com
(children from 5 to 10 years old)

Taste Ring _ Gualtiero Marchesi: l’arte del cibo/the art of food

10.03.2018 | 4:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Annie Feolde (Enoteca Pinchiorri), Sara Vitali (Fondazione Gualtiero  Marchesi), Ludovica Sebregondi (Palazzo Strozzi).

Taste Ring _ Le denominazioni di origine territoriale (Dop, Igp, Stg, ecc) sono un plus utile per i prodotti gastronomici o non sono viste quale riconoscimento di qualità nei mercati esteri? /Are territorial designations of origin (PDO, PGI, TSG, etc.) a useful plus for gastronomic products or are they not seen as a recognition of quality on foreign markets?

10.03.2018 | 5:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers the buyers:  Beatrice Ughi of Gustiamo (Stati Uniti), Francesc Collell of El Colmado Singular (Spagna), Giuseppe Scaricamazza of Buono (Ungheria).

Presentation of the new magazine “Italian Gourmet, Grande Cucina”

10.03.2018 | 6:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

A collection of stories and protagonists of food culture in Italy and abroad.  Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina Crucitti (The cheese storyteller), Lina Farange (Farange Cioccolato).

Taste Ring _ Il cibo selvatico (foraging): una scelta possibile di un’alimentazione sostenibile o un’opzione culturale? / Wild food (foraging): a possible choice for a sustainable diet or a cultural option?

11.03.2018 | 11:00am - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speaker: Valeria Mosca di Wood*ing – wild food lab.

World Pesto Championship Competition

11.03.2018 | 12:30pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Competition of the 7th World Pesto Championship, organised by Palati Fini.

La cucina italiana felice. Ne parliamo? /Happy Italian cuisine. Shall we talk about it?

11.03.2018 | 3:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The program of events at Taste also includes the presentation of the new manifesto for La Cucina Italiana, one of the most famous and authoritative Italian gastronomy and food culture monthlies.

Foraging Geography

11.03.2018 | 4:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Valeria Mosca (Wood*ing - wild food lab) and Roberto Flore (chef - Copenhagen) talk about foraging.

Il Galateo del Terzo Millennio”/Third Millennium Etiquette

11.03.2018 | 5:00pm - Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Taste will also stage the presentation of the book “Il Galateo del Terzo Millennio”/Third Millennium Etiquette (Guido Tommasi Editore), written by journalists Filiberto Passananti and Matteo Minà, illustrated by Gianluca Biscalchin.