10.03.2012 | 3.30 pm|Stazione Leopolda
10.03.2012 | 5.00 pm|Stazione Leopolda
Prix Multimedia
11.03.2012 | 12.00 pm|Stazione Leopolda
What is the future for Italian craft foods on the domestic market?
11.03.2012 | 4.00 pm|Stazione Leopolda
Behind the scenes: butchers, the real protagonists of good eating
Stazione Leopolda
The Guides of Gambero Rosso
The Gambero Rosso presents the guides of "Foodies 2012" and "Pasticcieri & Pasticcerie" Read more
Stazione Leopolda
Stazione Leopolda
King of Catering
The awards of King Of Catering, the competition among the best catering and banqueting firms of 2011, organized by Bisol. Read more
Stazione Leopolda
Enough already with chefs!. Should we go back to cooks?
The chef has suddenly become a model for today’s young people; until recently hardly anyone felt a great attraction for pots and skillets. Our... Read more
Stazione Leopolda
Prix Multimedia
The General Assembly of the Académie Internationale de la Gastronomie (AIG), on the occasion of the annual GRAND PRIX AIG 2011 and... Read more
Stazione Leopolda
Ladies and Gentlemen Her Majesty Criollo Cocoa signed Domori
From being the Hidalgo of cocoa, between the beach house and plantations of Venezuela, Gianluca Franzoni is now a chocolate... Read more
Stazione Leopolda
Stazione Leopolda
Pestochampionship
Il Genovese propose the last challenge before the World Championship of Pesto Genovese al Mortaio for 10 contender. Open to the... Read more
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