TASTE RING

Taste Ring: From “The Twilight of the Chefs” to the dawn of the food producers?

A debate on the book by Davide Paolini “Il crepuscolo degli chef. Gli italiani e il cibo tra bolla mediatica e crisi dei consumi“/”The twilight of the chefs. Italians and food amidst the media bubble and consumer crisis”

Stazione Leopolda - Teatro dell'Opera - Area Ring

Inside the new space at the Teatro dell’Opera di Firenze, the protagonists of the world of food will tackle the hottest topics linked to the contemporary table.  As usual, the moderator par excellence will be the Gastronaut Davide Paolini.

Participants:

Vito Mollica – executive chef “Four Season” (Milan and Florence); 
Marco Stabile – chef of “Ora d’Aria" restaurant (Florence); 
Antonello Sardi – chef of "La bottega del buon caffè” (Florence); 
Andrea Mattei – head chef of the restaurant “Meo Modo” (Resort Borgo Santo Pietro – Chiusdino); 
Luca Landi - chef of “Lunasia” (Hotel Plaza e de Russie – Viareggio).