Sunday 11th and Monday 12th March

Sunday 11 March

(Riccardo Barthel, Via dei Serragli, 234r)
The Ortobello® 0 kilometer food market offers the possibility of buying local products sold directly by the growers in the Riccardo Barthel courtyard-workshop. (9.00 a.m.-4.00 p.m.)
Farina del nostro sacco
(Tatatà, Via Santa Maria, 38r)
Meetings and books for making food culture: a journey into the world of cereals with Teresa Bagni (co-author of "Cibo e 4 Elementi"(Food and 4 Elements) (10:30 a.m.); discovering springtime destinations with globetrotter Anna Morelli (inventor of Cook-inc, 4:30 p.m.); thanks to Sforno there will be tastes of breads and biscuits made with wheat from VivaLaFarina. (10.30 a.m. -12.00 p.m. and 4.30-6.00 p.m.)

Brunch with the inventor of Acquerello
(Il Palagio - Four Seasons Hotel, Borgo Pinti, 99) 
In his menu the starred chef Vito Mollica proposes an interpretation of Acquerello: the rice that is "good, clean, right".  With Piero Rondolino, the inventor of Acquerello. (From 12.30 p.m.)

Pink Taste alla Ménagère
(La Ménagère, Via dei Ginori, 8r)
A special aperitif accompanied by products from La Giardiniera di Morgan, De' Magi - Alchimia de' Formaggi, Podere Arduino.  Followed by a dinner with tasting menu. (6.00-11.00 p.m.)
Go Japan Cinema
(Cinema La Compagnia, Via Cavour, 50r)
Italian premiere screening of the Japanese movie "What's for dinner mom?" by Mitsuhito Shiraha.  The movie will be preceded by a tasting of Japanese food provided by the Japanese restaurant "Il Cuore" of Florence. (From 7.00 p.m.)
Rock Your Tastes - Suggestioni sensoriali/Sensorial ideas
(Hard Rock Café, Via de' Brunelleschi, 1)
An event that is a food experience, excellent raw materials presented by prominent producers on the Florentine and national scene.  Milk and dairy from the Storica Fattoria Il Palagiaccio, meats from the Antica Macelleria Falorni. (from 7.00 p.m.)

Pizza & cocktail by Chef Alessandro Borghese
(Obicà Firenze, Via de' Tornabuoni, 16) 
A Fuori di Taste 2018 exclusive.  Chef Alessandro Borghese, the Creative Chef of Obicà, proposes a special pizza to be savored with an original Obicà drink: a combination that is a true discovery.  Also available at lunchtime. (from 7.00 p.m.)
Nuove esperienze gustative con i sakè/New tasting experiences with sake
(Kawaii - Momoyama Cocktail & Sakè Bar, Borgo San Frediano, 8r)
A tasting of different types of sake matched with excellent products from the region of Tuscany (cold meats, cheeses and pork).  Featuring Giovanni Baldini (Firenze Sake) and the producers: Azienda Agricola Orlandi, Le Selve di Vallolmo, Fattoria Corzano and Paterno.(7.00-11.00 p.m.)

Monday 12 March 
Dalla tempura al cuoppo napoletano, frittura internazionale!! An International fry-up from tempura to cuoppo napoletano
(Tamerò Pastabar, Piazza Santo Spirito, 11r)
From Neapolitan street food par excellence to the Land of the Rising Sun, passing through Eastern Europe: three versions of fried food dishes.  In collaboration with Petra - Molino Quaglia and Frantoio di Santa Tea. (6.30 p.m.-12.00 midnight).