At the last edition Taste registered an overall attendance of more than 15,800 visitors over the three days, 5,300 of which were buyers and members of the trade (from more than 50 countries around the world), attracting a lot of attention from the press as well as national and international television stations (526 Italian and foreign journalists were accredited and 288 publications); and the events organized around town as part of the FuoriDiTaste program were also a great success with the general public.
THE COMPANIES AT TASTE
Here are some of the key exhibitors at the fair:
Acquapazza Gourmet, Alpe Pragas, Amara – Rossa, Antica Macelleria Falorni, Az.Agr.San Pietro A Pettine, Baladin Birrificio Agricolo, Birrificio Del Forte, Caseificio Val D’Aveto, Domenis 1898, Frantoio Di Santa Tea, Gelateria Artigiana Dai Dai, Guido Castagna, Krumiri Rossi, La Giardiniera Di Morgan, La Glacere, La Nicchia Pantelleria, Luigi Guffanti 1876, Maglio – Cioccolato Italiano Dal 1875, Masseria Mirogallo, Oca Sforzesca, Petra – Molino Quaglia, Plume De Fruit By Borgolab, Prosciuttificio Dok Dall’Ava, San Patrignano / Buono Due Volte, and Scyavuru.
And amongst the NEW ENTRIES at this edition, it is worth keeping an eye on:
Accademia Olearia, Arcenni, Biobacche Toscane, Birrificio B94, Bono, Borgo Santo Pietro, Caffelab + Mokaflor, Casa Di Monte, Dada Miele, Di Ciaccio Pasticceri Artigiani Dal 1938, Etnabitter, Geli di Sicilia, Gianni Negrini, My Instant Pasta, Olio Ciccolella, Pan Dell'Orso, Pasticceria Cerniglia, Peter in Florence, Reserva, Sanbay,and Timpa del Cinghiale.