A voyage of discovery dedicated to food and products par excellence from all over Italy, a free-wheeling tour of tasting sessions and purchases, debates and events on the culture of taste. 

The “Gastronaut” has set up a rich program of events that will cover the three days of TASTE, events featuring some of the biggest names in wines and foods. The purpose? To nourish and nurture thoughts about quality foods and flavors.

From 17 to 19 March 2007 the Stazione Leopolda in Florence will be the setting for the second edition of TASTE. Intriguing foods, tempting tastes, debates and events: TASTE is the new workshop on tastes and ideas, an original gastronautic voyage devoted to discovering the cultural and biological diversities of foods.

The second edition of TASTE is going on stage at the Stazione Leopolda in Florence