Events Calendar of Taste & FuoridiTaste 2019 07-09 March 2020

from 12:00pm (lunch) and from 7:30pm (dinner)

Where does the shark swim? Shark by Procacci


Via de' Tornabuoni 64r, Firenze

A lunch and dinner tasting made up of a selection of dishes using products from Shark, the salami of fish made with all-natural ingredients.

for info:

 à la carte menu

12:00pm-2:30pm and from 7:30pm

Calugi and Palagiaccio at Ora d'Aria

Ristorante Ora d'Aria

Via dei Georgofili 11r. Firenze

6-course menu made with products from Tartufi Stefania Calugi and the Storica Fattoria Il Palagiaccio.

info &reservations:
+39.055.2001699 -

price: €80 

from 6:00pm

Agnoni & the flavors of nature

FOOO Bistrot

Viale Spartaco Lavagnini 70/72, Firenze

Reinterpretation of Agnoni products in a gastronomic presentation beginning with the aperitif and going through dinner.

info & reservations:

price: from €6 for aperitivo / from €13 for dinner


Fish Tapas & Forte Beer

Irene Bistrò - Hotel Savoy

Piazza della Repubblica 7, Firenze

 A delicious selection of fish and chips served by the Head Chef of the Hotel Savoy. Served with a pitcher of one of 3 craft beers from the Birrificio del Forte di Pietrasanta, winner of the prestigious 2018 World Beer Cup. Live music with DJ.

info & reservations:

price: €15 for plate of food and a beer of your choice / €7 for second beer. Limited seating


Once upon a time there was bread and chocolate

Caffè Pasticceria Serafini

Via Gioberti 168r, Firenze

Rediscover bread and chocolate, one of the healthiest Italian habits, with perfect pairings of these sweet and savory offerings from the talented Pasticceria Serafini and Maglio - Cioccolato Italiano dal 1875.

a la carte menu


Slow, healthy and Tuscan

Italian Tapas

Via Sant'Agostino 11r, Firenze

Ready for a taste tour? From March 4th to 11th a special menu to taste. A flavours explosion, with some of the most unique Tuscan productions: appetizer and course with snails and other specialties, matched with drinks Tuscan gin-based. In collaboration with gastronomic excellences, like Arcenni.
Official presentation of the menu on Friday, available from Monday 4th to Monday 11th as aperitivo. 

for info and reservations:
+39.055.098273 -

price: 20€ (Friday dinner with appetizer, 2 tapas with snails and drink) / 10€ (special aperitivo from March 4th to 11th)


A sweet and strong woman

Hotel Bernini Palace

Piazza San Firenze 29, Firenze

To mark the release of "Dolce Firenze & beyond: the sweet side of the city," the new guide from Firenze Spettacolo dedicated to the best pastry chefs, confectioners and gelato makers, Hotel Bernini offers a “sweet & strong” tasting menu based on classic and creative dishes from the Tuscan tradition. Evening buffet with a grand finale featuring 6 master confectioners and 1 master chocolatier. Each will unveil a unique creation in honor of Women's Day. Pairings with Frescobaldi wines and other wineries.

info & reservations:
+39.055.212911 - ​​

price: €30


Salumi up on high

Harry's Bar Firenze

Lungarno Amerigo Vespucci 221r, Firenze

The Vernaccia di San Gimignano DOCG consortium meets up with Salumificio Mannori for a tasting of wines from the Vernaccia di San Gimignano consortium. Savor the flavors and spices in the salumi and sausages from Salumificio Mannori, based in Prato since 1950.

info & reservations:
+39 055 2396700 -

by invitation only


Lancio nuovo menù 2019

Diadema Wine Bar

Via Imprunetana per Tavarnuzze 19, Impruneta (FI)

Special menu paired with Diadema Damare wines (white and rosé).  

info & reservations:

price: €30


The schiacciatine [little white flatbread] from Forte dei Marmi meet Provence

La Taverna di Le Cirque

Via Mario Morosi 11, Firenze

Guests will be welcomed with a drink and a rich aperitivo with a selection of handmade schiacciatine by the chef using starter yeast and following the ancient recipe and tradition, always warm, stuffed or empty. The schiacciatine will also be served at the table in the French flavour menu. Not to miss the typical cheese plateau at the end of the dinner. 

info & reservations: 
+39.055.4222446 - +39.3664140200 - -

price: 40€


Farmer, smart brain

Osteria Santo Spirito

Piazza Santo Spirito 16r, Firenze

Osteria Santo Spirito hosts the products of butchery Vignoli 1946 and of their farm Casalone Vignoli. A menu with the title "Farmer, smart brain" with the meats of Vignoli 1946 matched with monovarietal oil and Chianti Classico wines of il Casalone Vignoli. The menu will be available during the three days of Taste.

info & reservations:

prezzo: 25€