Events Calendar of Taste & FuoridiTaste 2019 07-09 March 2020


Raspberry Place

S. Forno

Via di Santa Monaca 3r, Firenze

Artisanal bakery S.Forno will make breakfast items and snacks using the raspberry foodstuffs from Lampone dei Monti Cimini® by Massimiliano Biaggioli from Viterbo. There are aromatized compotes, sugar crystals, salts and herbal teas along with Lamponella®, a ready-to-drink tea of raspberry leaves suitable for all ages.

 price: starting at €5



Riccardo Barthel

Via dei Serragli 234r, Firenze

 The Ortobello® slow food-style market offers the opportunity to purchase local products directly from growers in the courtyard of the furniture workshop run by Riccardo Barthel. Booths offer vegetables, milk, eggs, meat and other fresh foodstuffs. Enjoy shopping and traditional tastes and flavors.

 free event


Baking school

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Davide Longoni (Panificio Davide Longoni, Milano) Pasquale Polito (Forno Brisa, Bologna) and Matteo Piffer (Panificio Moderno, Trento).

 info & reservations:

free workshop, admission ticket to the fair with special rate €15.
Reservations is required, limited seats - FULLY BOOKED

from 12:00pm (lunchtime)

Frescobaldi finds a niche in Friuli: Friultrota

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

Menu with Friultrota products: antipasto of creamed cod, agretti and focaccia with rosemary and Laudemio Frescobaldi; first course of creamed spelt with Laudemio Frescobaldi and smoked trout cheeks with artichokes. Paired with Alìe Rosé from Tenuta Ammiraglia in Tuscany, water and coffee.

info & reservations:
+39.055.284724 - ​​

 price: €22


Bevilesto fumé

Spazio Fumoir - Club Amici del Toscano - Stazione Leopolda

Viale Fratelli Rosselli 5, Firenze

Presentation and free tasting prepared by the barman of The Fusion Bar & Restaurant Gallery Hotel Art Sacha Mecocci.

admission to the fair with ticket (check fees and times here)


Cinta prosciutto, snails & truffles

Badalì Osteria

Via dei Renai 11r, Firenze

Menu includes quality cinta senese prosciutto crudo and cotto from Renieri; freshly seared Chianina fillet with black salt truffle from Savini Tartufi on carpaccio of bianchetto; stewed Florentine-style snails from Arcenni.

 info & reservations:
+39.055.2264422 - ​​

 price: €10-25 

from 12:30pm (lunch) / from 7:30pm (dinner)

Farm to table at Lune #Chianina and pasta

Le Lune - Ristorante nel vivaio

Via San Domenico 36, Firenze

The farm to table project features the Chianina company and a pasta tasting from Pastificio Fabbri with a simple but intense pairing served with organic olive oil. 

 info & reservations:

 price: €15 chianina + glass of wine / €10 pasta + glass of wine


Brunch with Acquerello

Il Palagio - Four Seasons Hotel

Borgo Pinti 99, Firenze

Michelin chef Vito Mollica offers his Acquerello risotto with turnip greens and a medley of crustaceans.

for info and reservations:
+39.055.2626450 -

price: 100€ (wines included)


Yes we can(nelloni)

Villa Cora

Viale Machiavelli 18, Firenze

A rich buffet and the creations by chef Alessandro Liberatore, with the products of Verrigni - Antico Pastificio RosetanoDe' Magi - Alchimia de Formaggi and Le Selve di Vallolmo.

for info and reservations:
+39.055.228790 -

price: 110€ (drink included). Reservation requested

from 12:45pm (lunch)

Super lunch with 100% Tuscan antipasto and rotisserie

Regina Bistecca

Via Ricasoli 14r, Firenze

Lunch with traditional Tuscan rotisserie prepared on the grill. Products from Antica Macelleria Falorni, with antipasto of award-winning Finocchiona PGI and a rotisserie with pork livers, pork neck, free-range chicken, bacon, homemade bread & Zorzettig wines. Side dishes and desserts.

for info and reservations:
+39.055.2693772 -

price: 45€ (wines included). Reservation required


Baking school / Traditional breads

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi

 info &reservations:

 free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED


Snacking Today

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella 16, Firenze

Sample specialties from the trendy pastry world, including tartlets, single portion sweets, éclair paired with interesting offerings from La Via del Té. A modern and contemporary form of snacking.

For info and reservations:

 price: €25


Tuscan Spirits

FOOO Firenze C/O The Student Hotel

Viale Spartaco Lavagnini 70, Firenze

An evening of Tuscan "spirits" to sample "OOO - Out Of the Ordinary". The Tuscan Spirits association, led by Taccola 1895, proposes a day dedicated to products of Tuscan excellence: grappa, gin, vermouth, bitters, cocktails, ponce and much more in the innovative FOOO concept.

 info & reservations:
+39.055.4606701 -

 price: cocktails starting from €8


Taste Ring_Chefs and social work

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Davide Paolini in conversation with Massimo Bottura and Massimiliano Alajmo.


Mountain essences

La Ménagère

Via dei Ginori 8r, Firenze

A gastronomic interpretation of mountain flavors translated into special cocktails and distillates. La Ménagère offers a culinary journey aimed at reviving the true essences of the mountain with a cocktail and tasting menu from Saint Marcel offered by bartenders and chefs. Enjoy a menu inspired by the mountain in cooperation with Valle d'Aosta distillery La Valdotaine.

info & reservations:
+39.055.0750600 - ​​

 price: €12 aperitivo / €55 dinner (drinks not included)

from 6:00pm

A Symbiosis of Organic Pizza and Forte Beer

Simbiosi Organic Pizza

Via de' Ginori 56r, Firenze

 The "organic" pizzas from Simbiosi Organic Pizza are paired with craft beer from the Birrificio del Forte brewery. A special menu looks to experiment and propose unusual combinations to dazzle your palate. Francesco Mancini, founder and brewmaster of Birrificio del Forte, will discuss his creations and beer pairings.

 info & reservations:

 à la carte menu


WineMix: Obicà & Mazzei

Obicà Mozzarella Bar

Via de' Tornabuoni 16, Firenze

Special aperitivo with DJ set to sample the prestigious wines of Tenuta Belguardo di Mazzei paired with Obicà specialties. A not-be-missed opportunity to discover the latest Vermentino vintage and Rosé. Preview the brand new Belguardo Tirrenico.

 info & reservations:
+39.055.2773526 -

 price: €8 tasting w/ 1 glass of wine |  €20 tasting w/ 3 glasses of wine


Book Presentation: "My Way: Life, Anecdotes and Memories of Gianni Mercatali”

Ristorante La Chiostrina - Hotel Bernini Palace

Piazza San Firenze 29, Firenze

Umberto Cecchi, the former editor-in-chief of La Nazione newspaper, tells the incredible story of public relations maestro Gianni Mercatali. Event organized by Gruppo Editoriale & Hotel Bernini Palace.

 By invitation


Celebrating coffee: Dinicaffè Turns 80


Via dei Bastioni 38/40, Firenze

Aperitivo at the roaster. The storied Florentine company opens its doors for the first time to mark 80 years in the business. A chance to discover a selection of coffee cocktails

+39.055.6812785 -

 free event

from 6:30pm

Beermouth Baladin Fusion

Pint of View

Borgo Tegolaio 17r, Firenze

An evening where beer, mixology and cuisine come together to focus on an extraordinary beverage: Baladin Beermouth. Special guest Teo Musso talks about his beer-based vermouth and three cocktails that will accompany a menu proposed by Chef Yejin Ha.

info & reservations:
+39 055 288944 - ​​

 price: €12 per drink with food pairing


The ideal food

Ristorante Konnubio

Via dei Conti 8r, Firenze

 Journalist-gastronome Leonardo Romanelli interviews Marco Pirozzi. His “Il cibo ideale/The ideal food" book explores the thesis on healthy eating and nutrition during chemotherapy treatment done by his daughter Francesca and which has the support of Michelin-starred chefs. The project aims to fund a therapeutic strategy. Massimiliano Alajmo, who wrote the “The beauty of taste" chapter, will speak. Aperitivo and buffet to follow by chef Beatrice Segoni and wines from Montepaldi.

 info: - ​​
Buffet reservations: +39.055.2381189

 price: €20 buffet aperitivo 


NoTools_Fork1 by Davide Dutto and the world of truffles

Savini Tartufi Truffle Restaurant - Hotel Nh Collection Porta Rossa

Via Porta Rossa 19, Firenze

With the help of Savini Tartufi, Davide Dutto brings his "No Tools_Fork 1" to Florence. This original exhibition featuring the fork is curated by Ghost Cultural Association and ChefProfile. Opening night by invitation (exhibition open to the public from 4 to 10 March).

By invitation


Dirty Olive: each cocktail and its olive


Via delle Caldaie 12-14r, Firenze

Event organized by Az. Agr. Fratepietro and Gurdulù to highlight how Bella di
Cerignola olives enhance cocktails with specific aromas. Experimental drinks on offer to explore the possibility of olives and spirits to create unique tastes.

info & reservations:
+39.055.282223 -

 à la carte menu 

from 7:00pm

Oil Spirits and Food

Olio Restaurant

Via Santo Spirito 4, Firenze

Dinner dedicated to drinks’ producer Morelli. Aperitif prepared with the brand’s products together with first-course dishes and desserts. To finish, distillates and liqueurs.

 info & reservations:
+39.055.2658198 -

 à la carte menu

from 7:00pm

The heroes’ challenge

Golden View

Via de' Bardi 58r, Firenze

The San Gimignano brewery takes on the cured meats of Casa Ceccatelli, cheeses from Storica Fattoria Il Palagiaccio, pickled vegetables from Agnoni and pasta from Pastificio Mancini.

 info & reservations:
+39.055.214502 – 333.4751309

 price: €10 / €30 

from 7:00pm

Cipolla Rossa & Antinori

Osteria Cipolla Rossa

Via dei Conti 53r, Firenze

A menu of cauliflower flan in tomato sauce and crispy cheek from Renieri; paccheri Cav. Giuseppe Cocco pasta on the guinea fowl; cinta senese prosciutto from Renieri with onions and balsamic vinegar from Il Borgo del Balsamico; mint panna cotta with toasted almonds and balsamic vinegar reduction.

info & reservations:
+39.055.214210 -

 price: €40 full menu with Antinori wine tasting or à la carte menu


The king meets the queen: Pruneti olive oil dresses up Regina steak

Regina Bistecca

Via Ricasoli 14r, Firenze

Extra-virgin olive oil Pruneti and Regina Bistecca explore Chianti Classico. A gastronomic journey lasting 3 days. The first 30 guests will receive 100ml of Extra-Excellence Pruneti olive oil because the extra-ordinary Purneti experience is never-ending.

 info & reservations:
+39.055.8555091 – 055 855355 - ​​ 

 à la carte menu


Cocktails in the Lounge

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti 99, Firenze

Special event in cooperation with Nonino Distillatori to present the new "Nonino Aperitif" liqueur. An evening of music and cocktails accompanied by select finger foods from Michelin-starred chef Vito Mollica. Enjoy an aperitivo or dinner.

 info & reservations:

price: €25 aperitivo (1 cocktail + finger food) / €55 dinner (2 cocktails + two courses selected by the chef) 


Risotto & Friends: Procacci with Azienda Agricola San Pietro a Pettine


Via de' Tornabuoni 64r, Firenze

Wine tasting paired with a truffle risotto set inside one of the most renowned and elegant places in Florence. In cooperation with Azienda Agricola San Pietro a Pettine.


 price: starting from €10. Reservation not required

from 8:00pm

Tenuta Luce meets the Bifulco's family

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

 A triumph of products and flavors from the Vesuvius area, combined with the wines of Tenuta Luce in Montalcino and Attems in Collio: tuna caponata of Manzetta dei Laghi, carpaccio Belladonna and vesuvio's tartare, ziti alla Genovese with Melannurca and pecorino, cube roll over 200gr dry aged, broccoli and hazelnuts, ... The Bifulco's quality meats are, since 1890, breeded and selected on the slopes of Vesuvius.

 price: €55


Acquerello Slow-evolution

Caffé dell'Oro

Lungarno Acciaiuoli 2, Firenze

 A special themed dinner with a menu prepared by Michelin-starred chef Peter Brunel: four courses starring the ever popular Acquerello rice in a rich variety of recipes.

 info & reservations:
+39.055.27268000 - Whatsapp +39.342.1234710 -

 price: €65


Apulia "Street" Food

Oggi Pizza & Restaurant

Via del Parione 32r, Firenze

A little journey to discover the 2 symbols of the street food from Puglia: the panzerotto and the panino with bombetta. The producers of oil Frisino, Matà - Craft Beer and Salumificio Santoro will be there to talk about their products.

info & reservations:

price: 25€


Spazio Fumoir @ The Fusion Bar & Restaurant

The Fusion Bar & Restaurant

Vicolo dell'Oro 5, Firenze

New Fumoir space between stayle and taste. Armchair beers - smoked chocolate - grappa selection by Fumoir searching the best puffs of the noble Florentine cigar. Surprise dinner, not to muss the fumé drink "bevilesto" by Sacha Mecocci.

info & reservations:
+39.055.27266987 - reservation required


Lancio nuovo menù 2019

Diadema Wine Bar

Via Imprunetana per Tavarnuzze 19, Impruneta (FI)

Special menu paired with Diadema Damare wines (white and rosé). 

info & reservations:

price: €30


Craft beer & hamburgers

Eataly Firenze

Via de Martelli 22r, Firenze

Discover Baladin craft beers and their perfect pairings: 3 hamburgers
concocted by chef Gianluca to enhance the organoleptic notes of 4 beers. To finish off the meal, try the sweet birramisù!

for info and reservations:
+39.055.0153610 - 

price: 25€


Edoardo Tilli and the odd couple: parmigiano and gin

Plaza Hotel Lucchesi

Lungarno della Zecca Vecchia 38, Firenze

Malandrone 1477 proposes four differently aged Parmigiano Reggiano cheeses that will be interpreted by Edoardo Tilli. The companion for parmigiano this evening is the Tuscan gin from producer Peter in Florence. Bartenders from Plaza Lucchesi will serve mixed and straight-up concoctions.

for info and reservations:
+39.055.2623575 -

price: 25€


Aperitivo Flea: raw and pure


Via de' Benci 23, Firenze

Buffet aperitivo paired with a glass of Flea beer. Master brewer Rolando Della Sera is on hand to guide the beer tasting: Costanza (blonde ale), Bastola (imperial red ale), Violante (Belgian strong ale).

+39.055.2479738 -

 price: €8