Events Calendar of Taste & FuoridiTaste 2019 07-09 March 2020

Thursday 07/03
from 6:00pm

In Symbiosis with Ancient Grains

Simbiosi Organic

Via de' Ginori 56-58-60r, Firenze

The Simbiosi Organic Pasta restaurant and Simbiosi Organic Pizza pizzeria present an evening dedicated to ancient grains from the Mulino Val d'Orcia mill: first course dishes of fresh pasta and special pizzas.

 info & reservations:
+39.055.0640115
www.simbiosi.bio

 à la carte menu

6:00pm-11:00pm

A taste of Russia in Florence

Fedor Bistrò

Piazza della Signoria 37r, Firenze

Dish of Imperial Caviar from the Russian Caviar House plus something more. Menu includes: oladi pancakes with caviar and sour cream; blinis with salmon roe; wild salmon; smoked sturgeon; Olivier salad; iced Beluga vodka.

info & reservations:
+39.055.210496
fedorbistroflorence@gmail.com - www.fedorbistroflorence.it

price: €30 

7:00pm

The Amazing Italian Wine Journey. With Filippo Bartolotta

Irene Bistrò - Hotel Savoy

Piazza della Repubblica 7, Firenze

An exciting and exclusive interactive experience featuring 9 prestigious labels that took part in the recent American road show "The Amazing Italian Wine Journey." Wines are expertly paired with signature dishes from Irene Bistrò. Let the journey begin. With Filippo Bartolotta, wine educator, sommelier and ambassador of Italian wines in the world.

info & reservations:
+39 055 27355891
irenefirenze@roccofortehotels.com

price: €65 (wine pairing included). Limited seating 

7:00pm-12:00am

Bread, pasta & extras

Antica Trattoria Il Barrino

Via Gioberti 71r, Firenze

Tasting of breads, pasta and Grigio del Casentino cured meat in cooperation with Antico Pastificio Morelli 1860 and A.G. Morelli liquori dal 1911. Talk by producer Morelli and Margherita Todisco, owner of Antica trattoria. 

 info & reservations:
+39.055.660565
ilbarrino.firenze@gmail.com - www.ilbarrinofirenze.it

price: €35 

from 8:00pm

Zorzettig: wines by Annalisa and explained by Leonardo Romanelli

Ristorante L'Ortone

Piazza Lorenzo Ghiberti 87r, Firenze

Tasting of 4 Zorzettig wines (Pinot Bianco, Ribolla Gialla, Cabernet
Franc and Refosco dal Peduncolo Rosso) conducted by Leonardo Romanelli. These wines communicate the Friulian terroir and the passion of
women. To be followed by a 4-course dinner with the same wines: fried anchovies with yoghurt sauce and lemon salt; spaghettone with fresh artichokes and shrimp tartare; pappardelle with boar; stewed cheek with seasonal vegetables; and cantucci served with vin santo.

 info &reservations:
+39 055 2340804
www.lortone.it - ​​www.zorzettigvini.it

price: €45 (tasting and dinner). Limited seating

8:00pm

Anarchist dinner with Cristiano Tomei & Michele Leo

Pizzeria Santarpia

Largo Annigoni 9c, Firenze

Cristiano Tomei and Michele Leo invite you to their wedding dinner at Pizzeria Santarpia. Pizza and cuisine are getting married! Long live the bride and groom! Special soundtrack chosen for the occasion. “Freedom is not spending your time up a tree; freedom is about taking part.” (Giorgio Gaber)

info & reservations:
+39.055.245829
www.santarpia.biz

price: €60 (wines included)

8:30pm

Fuori di Cinta 7: Cinta Senese, Roman artichokes and the wines of Felsina!

Trattoria da Burde

Via Pistoiese 154, Firenze

A special evening with meat and Cinta Senese prosciutto from the Renieri salami factory, Roman artichokes, picked vegetables from Agnoni and Fèlsina wines. The producers will unveil the secrets behind their products. An evening dedicated to taste, pleasure and the superb flavors of Tuscany.

info & reservations:
+39 055 317206
info@daburde.it - www.burde.it

price: €45

Friday 08/03
from 12:00pm (lunch) and from 7:30pm (dinner)

Where does the shark swim? Shark by Procacci

Procacci

Via de' Tornabuoni 64r, Firenze

A lunch and dinner tasting made up of a selection of dishes using products from Shark, the salami of fish made with all-natural ingredients.

for info:
+39.055.211656
sharkbottegadelpesce.it

 à la carte menu

12:00pm-2:30pm and from 7:30pm

Calugi and Palagiaccio at Ora d'Aria

Ristorante Ora d'Aria

Via dei Georgofili 11r. Firenze

6-course menu made with products from Tartufi Stefania Calugi and the Storica Fattoria Il Palagiaccio.

info &reservations:
+39.055.2001699
chefstabile@gmail.com - www.oradariaristorante.com

price: €80 

from 6:00pm

Agnoni & the flavors of nature

FOOO Bistrot

Viale Spartaco Lavagnini 70/72, Firenze

Reinterpretation of Agnoni products in a gastronomic presentation beginning with the aperitif and going through dinner.

info & reservations:
+39.055.4606701
info@ooo.it

price: from €6 for aperitivo / from €13 for dinner

6:00pm-9:00pm

Fish Tapas & Forte Beer

Irene Bistrò - Hotel Savoy

Piazza della Repubblica 7, Firenze

 A delicious selection of fish and chips served by the Head Chef of the Hotel Savoy. Served with a pitcher of one of 3 craft beers from the Birrificio del Forte di Pietrasanta, winner of the prestigious 2018 World Beer Cup. Live music with DJ.

info & reservations:
+39.055.27355891
irenefirenze@roccofortehotels.com

price: €15 for plate of food and a beer of your choice / €7 for second beer. Limited seating

6:00pm-9:00pm

Once upon a time there was bread and chocolate

Caffè Pasticceria Serafini

Via Gioberti 168r, Firenze

Rediscover bread and chocolate, one of the healthiest Italian habits, with perfect pairings of these sweet and savory offerings from the talented Pasticceria Serafini and Maglio - Cioccolato Italiano dal 1875.

a la carte menu

6:30pm-11:00pm

Slow, healthy and Tuscan

Italian Tapas

Via Sant'Agostino 11r, Firenze

Ready for a taste tour? From March 4th to 11th a special menu to taste. A flavours explosion, with some of the most unique Tuscan productions: appetizer and course with snails and other specialties, matched with drinks Tuscan gin-based. In collaboration with gastronomic excellences, like Arcenni.
Official presentation of the menu on Friday, available from Monday 4th to Monday 11th as aperitivo. 

for info and reservations:
+39.055.098273
www.italiantapas.it - www.facebook.com/italiantapasristobar

price: 20€ (Friday dinner with appetizer, 2 tapas with snails and drink) / 10€ (special aperitivo from March 4th to 11th)

7:30pm

A sweet and strong woman

Hotel Bernini Palace

Piazza San Firenze 29, Firenze

To mark the release of "Dolce Firenze & beyond: the sweet side of the city," the new guide from Firenze Spettacolo dedicated to the best pastry chefs, confectioners and gelato makers, Hotel Bernini offers a “sweet & strong” tasting menu based on classic and creative dishes from the Tuscan tradition. Evening buffet with a grand finale featuring 6 master confectioners and 1 master chocolatier. Each will unveil a unique creation in honor of Women's Day. Pairings with Frescobaldi wines and other wineries.

info & reservations:
+39.055.212911
info@firenzespettacolo.it - ​​www.firenzespettacolo.it

price: €30

8:00pm

Salumi up on high

Harry's Bar Firenze

Lungarno Amerigo Vespucci 221r, Firenze

The Vernaccia di San Gimignano DOCG consortium meets up with Salumificio Mannori for a tasting of wines from the Vernaccia di San Gimignano consortium. Savor the flavors and spices in the salumi and sausages from Salumificio Mannori, based in Prato since 1950.

info & reservations:
+39 055 2396700
www.vernaccia.it - www.salumificiomannori.it

by invitation only

8:00pm

Lancio nuovo menù 2019

Diadema Wine Bar

Via Imprunetana per Tavarnuzze 19, Impruneta (FI)

Special menu paired with Diadema Damare wines (white and rosé).  

info & reservations:
+39.055.2311311
www.relaisvillaolmo.com

price: €30

8:00pm-11:00pm

The schiacciatine [little white flatbread] from Forte dei Marmi meet Provence

La Taverna di Le Cirque

Via Mario Morosi 11, Firenze

Guests will be welcomed with a drink and a rich aperitivo with a selection of handmade schiacciatine by the chef using starter yeast and following the ancient recipe and tradition, always warm, stuffed or empty. The schiacciatine will also be served at the table in the French flavour menu. Not to miss the typical cheese plateau at the end of the dinner. 

info & reservations: 
+39.055.4222446 - +39.3664140200
frontdesk@lecirquefirenze.com - www.lecirquefirenze.fr - www.tavernadilecirque.it

price: 40€

8:00pm-12:00pm

Farmer, smart brain

Osteria Santo Spirito

Piazza Santo Spirito 16r, Firenze

Osteria Santo Spirito hosts the products of butchery Vignoli 1946 and of their farm Casalone Vignoli. A menu with the title "Farmer, smart brain" with the meats of Vignoli 1946 matched with monovarietal oil and Chianti Classico wines of il Casalone Vignoli. The menu will be available during the three days of Taste.

info & reservations:
+39.055.2382383
www.osteriasantospirito.it

prezzo: 25€

Saturday 09/03
9:30am-11:00am

Baking school / Fusion breads

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi.

info & reservations:
+39.055.3693304
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

10:00am-7:00pm

Activities: drawing, making dough, tasting, photographing

Tatatà

Via Santa Maria 38r, Firenze

Day’s activities: 10:00 Breakfast with Luna Colombini, 2 hours of coloring for children and parents | 12:30 making pasta with Rebecca Di Benedetto to get things started | 14:30 the Nordic way to make bread with Katrine Lokke, Copenhagen A / R | 16:00 appetizer with Francesca Procopio, 3 hours of Food Styling & Photography workshops. Design products for design fans supplied by Parentesi Quadra Food Division.

 info & reservations:
+39.055.9367564
info@tatata.it

 price: €10 (bread & materials included) / €60 workshop

10:30am

Hands in dough with Style Piccoli

Buonerìa

Via del Fosso Macinante 4, Firenze

Even preparing a simple bread can be a way to stimulate children's imagination and creativity. In this workshop, 20 mini-chefs will put their hands in dough like real artists under the guidance of a master baker of La Buonerìa restaurant. At the end of the workshop there will be a tasty snack with bread and chocolate!

info & reservations:
fuoriditaste@pittimmagine.com

 free event for children aged 4 years, reservation is required (limited seats) - FULLY BOOKED

11:00am

New bakeries: Evolution and Revolution

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli 5, Firenze

Alessandro Longhin (Forno Collettivo Milano), Pasquale Polito (Forno Brisa Bologna) and Matteo Piffer (Panificio Moderno Trento) in conversation with Laura Lazzaroni, writer and author of “Altri Grani Altri Pani.”

from 12:00pm (lunchtime)

Frescobaldi finds a niche in Friuli: Friultrota

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

Menu with Friultrota products: antipasto of creamed cod, agretti and focaccia with rosemary and Laudemio Frescobaldi; first course of creamed spelt with Laudemio Frescobaldi and smoked trout cheeks with artichokes. Paired with Alìe Rosé from Tenuta Ammiraglia in Tuscany, water and coffee.

info & reservations:
+39.055.284724
reservations@frescobaldifirenze.it - ​​www.frescobaldifirenze.it

 price: €22

12:00pm

Lancio nuovo menù 2019

Diadema Wine Bar

Via Imprunetana per Tavarnuzze 19, Impruneta (FI)

Special menu paired with Diadema Damare wines (white and rosé). 

info & reservations:
+39.055.2311311
www.relaisvillaolmo.com

price: €30

12:00pm-2:00pm

Souvenir of Tuscan childwood

Spazio Fumoir - Club Amici del Toscano - Stazione Leopolda

Viale Fratelli Rosselli 5, Firenze

Presentation and free tasting of bread-wine-chocolate (reimagining of the classic bread-wine-sugar) prepared by the chef of Golden View restaurant Paolo Secci.

admission to the fair with ticket (check fees and times here)

2:00pm-3:00pm

Baking school

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop cureted by Davide Longoni (Longoni Milano), Pasquale Polito (Forno Brisa Bologna) and Matteo Piffer (Panificio Moderno Trento).

 info & reservations:
+39 055 3693304
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

3:00pm

Geography and the Lexicon of Bread

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli 5, Firenze

The exceptional master bakers of Panificio Giuntini Quarrata, Panificio Davide Longoni speak with Zeffiro Ciuffoletti, professor from Accademia dei Georgofili. Moderator Davide Paolini.

from 3:30pm

The wedding between the Chalet Mignon and the tradition

Chalet Fontana

Viale Galileo Galilei 7, Firenze

A selection of delicious tastes of the Mignon, handmade sandwich by the chef Luigi Bonadonna with the tradition flavours, like butter and anchovy, pine nuts and pecorino cheese, salmon and lime and the perfect wedding with the truffle by Savini Tartufi.

info & reservations:
+39.347.6279671
info@chalet-fontana.it - www.chalet-fontana.it

price: 13€ selection of tastings

3:30pm-5:30pm

Snacking Today

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella 16, Firenze

Sample specialties from the trendy pastry world, including tartlets, single portion sweets, éclair paired with interesting offerings from La Via del Té. A modern and contemporary form of snacking.

For info and reservations:
+393.055.27230
info@grandhotelminerva.com

 price: €25

3:45pm-6:40pm

Cioccociak!

Cinema La Compagnia + Eataly Firenze

Via Cavour 50r + Via De Martelli 22r, Firenze

A delicious afternoon featuring the most precious tropical fruit: chocolate. At 15:45 at the Eataly Florence sensory workshop there is the "Discovering the magical world of chocolate." At 17:00 at Cinema La Compagnia there’s the screening of "Willy Wonka and the Chocolate Factory" (by Mel Stuart USA, 1971. 100').

price: €7 entrance to workshop + film (limited places for workshop) / €4 film entry. Event open to all, recommended for families with children age 8+.

4:30pm

Taste Ring_ Back to the Trattoria?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Davide Paolini in conversation with Marco Bolasco (curator of Guida Osterie d’Italia Slow Food and Director at Giunti Editore), Federico Malinverno (Chairman of Associazione Premiate Trattorie Italiane), Fabio Picchi (Il Cibreo), Andrea Gori (Trattoria Da Burde) and Roberto Casamenti (Osteria La Campanara, Galeata Forlì-Cesena)..

5:30pm-8:30pm

Taste with all senses with the energetic magic of the new Cherry Gemstone Rings

Spazio Multisensoriale Marina Calamai "On the Road"

Via Santo Spirito 22r, Firenze

An immersion in the 5 senses tasting sweets matched with delicious drinks. Marina Calamai from the inside of the "Muffin that eats you" will talk about the different energetic meanings of the new Gemstone Rings. 

free admission

6:00pm

Everyone has their favorite sandwich: simple, rich, spontaneous, evocative, unusual, traditional, personal

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli 5, Firenze

Anna Prandoni, editor in chief of Il Panino Italiano Magazine, in conversation with Daniele Reponi, master sandwich maker and tv celebrity, Riccardo Soncini, master sandwich maker, Davide Paolini, Tommaso Mazzanti, L'Antico Vinaio, Giacinto Mingione, Pane & Pace Matera, and Morgan Pasqual, La giardiniera di Morgan. A highbrow discussion on sandwiches followed by a special tasting of favorites. With Riccardo Soncini, master sandwich maker.

6:00pm

Presentation of 24 Hour Pizza People

Berberé

Via dei Benci 7, Firenze

 24 Hour Pizza People explores the world of pizza culture, through the intertwining of urban encounters, people, places, images and urban legends. Editorial project conceived by Salvatore and Matteo Aloe, founders of Berberé, and edited by the writer and journalist Martina Liverani.

free event, reservation required

from 6:00pm

Grappa and liqueurs in Third Millennium cocktails

Caffè Gilli

Via Roma 1r, Firenze

 T + T + T = Territory plus Tradition plus Technology. These are the key points to be shown during the master class by Nonino Distillatori 1897. C + C + C = Cuisine plus Creativity plus Cocktails is a winning trinomial that serves as the common denominator for the aperitif. Drinks are developed by the four hands of Mauro Picchi and chef Paolo Nucera, together with the participation of Luca Picchi.

Info & reservations:
+39.055.213896
eventi@gilli.it - www.gilli.it

 free master class with reservation of €13 cocktail and food pairing

6:00pm-2:00am

La Petrognola under the Loggia

Emporio Conviviale (De Plek e PanicAle)

Via Panicale 7/11r

Draft beer takes over the La Petrognola brewery with the master brewer from PanicAle. De Plek has culinary combinations of street food with bottled beers.

info & reservations:
+39.335.5473530

price: from €5 to €25

6:00pm-10:00pm

Boccondivino with finocchiona & sbirulino

Toscanino in Rinascente

Piazza della Repubblica, Firenze

To mark the opening of Toscanino in Rinascente, Macelleria Falorni and Toscanino present Boccondivino, an all-Tuscan aperitivo with PGI finocchiona salami and Falorni ham accompanied by sbirulino bread made with Pruneti extra virgin olive oil.

 info:
+39.055.4933468
 www.toscanino.com 

 price: €12-15 

6:30pm and 8:30pm

On the CRESS of the wave

Scuola di Arte Culinaria Cordon Bleu

Via Giuseppe Giusti 7, Firenze

An aperitivo-lesson from Cordon Bleu Florence with chef Deborah Corsi from La Perla del Mar in San Vincenzo. Participants have the chance to taste a series of fish-based finger foods and micro Koppert Cress vegetables.    Paired with Tenuta Poggio Rosso wines.

info & reservations:
+39.055.2345468 – 055.2260228
info@cordonbleu-it.com - italy.koppertcress.com - www.cordonbleu-it.com

price: €10 (tasting & consumption included). Reservation required

6:30pm-12:00am

Gin & Cheese

Ditta Artigianale

Via Sprone 5r, Firenze

Gin tasting paired with cheeses. Bartender Ginevra Gabrielli mixes the best international gins and matches them to top cheeses from Storica Fattoria Il
Palagiaccio
.

info & reservations:
+39.055.0457163
info@dittaartigianale.it - www.dittaartigianale.it
 

price: starting from €10 

7:00pm

The taggiasche olives at the Duomo

Enoteca Alessi

via delle Oche 27r, Firenze

Tasting of taggiasche olives produced by Frantoio di Sant'Agata d'Oneglia and other typical products. Aperitivo.

for info and reservations:
+39.055.214966
info@enotecaalessi.it - www.enotecaalessi.it

price: 5€ each drink

from 7:00pm

Rice @ Sant'Agostino

Trattoria Sant'Agostino

Via Sant'Agostino 23r, Firenze

Tasting menu created with Maratelli rice: baked rice cake with eggplant, risotto with asparagus, arancini with peas and mozzarella, rice pancakes.

info & reservations:
+39.055.281995
info@trattoriasantagostino.com - www.trattoriasantagostino.com

 à la carte menu

from 7:00pm

Bubbly & Caviar

Golden View

Via de' Bardi 58r, Firenze

Caviar Calvisius meets Louis Brochet champagne overlooking the Ponte Vecchio.

info & reservations:
+39.055.214502 – +39.333.4751309
www.goldenviewopenbar.com
 

 price: €10 / €40

7:00pm-12:00am

Tuscan Spirits

Fabbricato Viaggiatori

Piazza della Stazione 50, Firenze

A journey through spirits. The Tuscan Spirits association, led by Taccola 1895, proposes an evening of products of Tuscan excellence: grappa, gin, vermouth, bitters, cocktails, ponce and much more. A drinking adventure that touches all parts of Tuscany.

 info & reservations:
+39.055.2645114
fabbricatoviaggiatori@gmail.com - www.tuscanspirits.com

 price: €8 

7:00pm-11:00pm

Cocktails in the Lounge

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti 99, Firenze

Special event in cooperation with Nonino Distillatori to present the new "Nonino Aperitif" liqueur. An evening of music and cocktails accompanied by select finger foods from Michelin-starred chef Vito Mollica. Enjoy an aperitivo or dinner.

 info & reservations:
+39.055.2626450
www.ilpalagioristorante.it

price: €25 aperitivo (1 cocktail + finger food) / €55 dinner (2 cocktails + two courses selected by the chef) 

from 7:30pm

Bring friends, sit at Il Santo, sample Agnoni foods and Il Palagiaccio cheeses

Ristorante Il Santo Bevitore

Via di Santo Spirito 64r, Firenze

Cheeses from Storica Fattoria Il Palagiaccio meet the delicious Agnoni pickled vegetables in a tasting menu.

 info & reservations:
+39.055.211264
info@ilsantobevitore.com - www.ilsantobevitore.com

 price: from €12 per dish 

from 7:30pm

G & T and porchetta: the perfect couple

S. forno

Via di Santa Monaca 3r, Firenze

Peter in Florence meets the porchetta and mortadella from Prato del Salumificio Mannori at a tasting at S. Forno.

 price: €5

7:30pm and 9:30pm

Bosco’s Pizza: Verona-Prato roundtrip

Saporé Prato

Viale della Repubblica 209/211/213, Prato

Tasting of Renato Bosco's pizzas: MozzarelladiPane®, PizzaDoppioCrunch®,
AriadiPane® and Pizza Tonda are the highlights along with traditional Tuscan and Veneto foodstuffs.

info & reservations:
+39.0574.966178
saporeprato@aruba.it - ​​www.boscorenato.it

price: €30 (drinks not included) 

7:30pm-9:00pm

The shark has a heart? Shark from Benheart

Benheart

Via dei Calzaiuoli 78, Firenze

Aperitivo served with all-natural Shark salami products at the Benheart shop, the high quality leather brand. A selection of fish products paired with Bergère champagne.

 info:
+39.335.6695459
sharkbottegadelpesce.it

 by invitation

7:30pm-9:00pm

C Taste

Calistro

Lungarno Cellini 43r, Firenze

 A spicy appointment at Calistro offers a three-dish tasting of Nduja with wine in cooperation with L'Artigiano della 'nduja.

info & reservations:
+39.055.6812904
info@calistro.it - ​​www.calistro.it

 price: €30

7:30pm-9:30pm

Upstream and Giusti aperitif

Procacci

Via de' Tornabuoni 64r, Firenze

The popular Procacci sandwiches and aperitifs are prepared with Upstream salmon and balsamic vinegars from Acetaia Giuseppe Giusti together with wines from Antinori and drinks prepared with the new Vermouth Giusti aged in barrels of balsamic vinegar.

info & reservations:
+39.055.211656
procacci@antinori.it - www.procacci1885.it/it/firenze

 à la carte menu

7:30pm-10:30pm

Acetaia Leonardi 1871, Laudemio Frescobaldi & Amedei – a gathering of excellence

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

Acetaia Leonardi 1871, Laudemio Frescobaldi and Amedei come together in the suggestive surroundings of the Frescobaldi Restaurant for an aperitif with a tasting of their best products.

 info:
+39.059.554375
www.acetaialeonardi.it

 By invitation 

7:30pm-10:30pm

Superfood: Taste the difference! Spirulina Gourmet Dining

Osteria Pagliazza - Hotel Brunelleschi

Piazza S. Elisabetta 3, Firenze

Sample dishes using Superfood Spirulina Alga Severino Becagli created by chef Rocco De Santis for the Osteria Pagliazza menu at the splendid Hotel Brunelleschi in the heart of Florence.

 Info & reservations:
+39.055.27370
info@hotelbrunelleschi.it - www.hotelbrunelleschi.it

 à la carte menu. Limited seating, reservation required

8:00pm

From land to dish

La Bottega del Buon Caffè

Lungarno Cellini 69r, Firenze

A dinner by Erez Ohayon and Giovanni di Giorgio to unveil the tastes of the farm of Borgo Santo Pietro. The two chefs will create a unique gastronomic tour to discover the products of Borgo Santo Pietro and the hidden treasures of its woods. 

per info and reservations:
+39.055.5535677
www.borgointhecity.com

price: 135€ (drinks excluded)

8:00pm

Parmigiano by the numbers

Caffé dell'Oro

Lungarno Acciaiuoli 2, Firenze

A themed dinner by Michelin chef Peter Brunel of 4 courses made with Parmigiano Reggiano from Caseificio Gennari is the highlight.

 info & reservations:
+39.055.27268912
oro@lungarnocollection.com - www.caffedelloro.it

 price: €70

8:00pm

Oggi & Savini / Pizza according to us

Oggi Pizza & Restaurant

Via del Parione 32r, Firenze

A multifaceted tasting of Neapolitan pizza matched with the excellence of truffle. Cristiano Savini of Savini Tartufi will be there to speak about his products.

info & reservations:
+39.055.4936616
antonelloggi1@gmail.com

 

price: 25€

8:00pm

His Majesty the Tortellino from Bologna hugs Florence

Osteria de' Cicalini

Via delle Oche 15r, Firenze

Gratifico L'Arte della Pasta di Bologna presents his Majesty the Tortellino from Bologna: a tasting narrated through the original tortellino history. The pasta-makers maestros will involve the guests in an experience led by the chef of Osteria de' Cicalini.

info & reservations:
+39.055.2052610
www.gratifico.it

price: 10€

8:00pm-2:00am

Forte Brewery Tap Takeover

The Joshua Tree Pub

Via della Scala 37r, Firenze

The Joshua Tree Pub dedicates its on tap beers to Birrificio del Forte brewery. Francesco Mancini, founder and brewmaster of the Forte brewery, will talk about his creations.

à la carte menu

8:00pm-11:00pm

The schiacciatine [little white flatbread] from Forte dei Marmi meet Provence

La Taverna di Le Cirque

Via Mario Morosi 11, Firenze

Guests will be welcomed with a drink and a rich aperitivo with a selection of handmade schiacciatine by the chef using starter yeast and following the ancient recipe and tradition, always warm, stuffed or empty. The schiacciatine will also be served at the table in the French flavour menu. Not to miss the typical cheese plateau at the end of the dinner. 

info & reservations: 
+39.055.4222446 - +39.3664140200
frontdesk@lecirquefirenze.com - www.lecirquefirenze.fr - www.tavernadilecirque.it

price: 40€

8:30pm

Laudemio, beer and truffles

La Fattoria di Maiano

Via Benedetto da Maiano 11, Fiesole

An evening dedicated to Tuscan excellences with a tasting menu featuring Laudemio olive oil, Stefania Calugi truffles and Bruton beers.

info & reservations:
+39.055.59432
spaccio@contemiarifulcis.it - ​​www.fattoriadimaiano.com

 price: €60 

9:00pm

Beermouth Party: The first Baladin vermouth mixes well!

Locale Firenze

Via delle Seggiole 12r, Firenze

A cocktail list dedicated to Beermouth, the first vermouth from the producers of Baladin beer. Special guests Teo Musso and bartender Dennis Zoppi.

 info:
+39.055.9067188
www.baladin.it - www.localefirenze.it

 à la carte menu

Sunday 10/03
7:00am-7:00pm

Raspberry Place

S. Forno

Via di Santa Monaca 3r, Firenze

Artisanal bakery S.Forno will make breakfast items and snacks using the raspberry foodstuffs from Lampone dei Monti Cimini® by Massimiliano Biaggioli from Viterbo. There are aromatized compotes, sugar crystals, salts and herbal teas along with Lamponella®, a ready-to-drink tea of raspberry leaves suitable for all ages.

 price: starting at €5

9:00am-4:00pm

Ortobello®

Riccardo Barthel

Via dei Serragli 234r, Firenze

 The Ortobello® slow food-style market offers the opportunity to purchase local products directly from growers in the courtyard of the furniture workshop run by Riccardo Barthel. Booths offer vegetables, milk, eggs, meat and other fresh foodstuffs. Enjoy shopping and traditional tastes and flavors.

 free event

9:30am-11:00am

Baking school

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Davide Longoni (Panificio Davide Longoni, Milano) Pasquale Polito (Forno Brisa, Bologna) and Matteo Piffer (Panificio Moderno, Trento).

 info & reservations:
 +39.055.3693304 
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15.
Reservations is required, limited seats - FULLY BOOKED

from 12:00pm (lunchtime)

Frescobaldi finds a niche in Friuli: Friultrota

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

Menu with Friultrota products: antipasto of creamed cod, agretti and focaccia with rosemary and Laudemio Frescobaldi; first course of creamed spelt with Laudemio Frescobaldi and smoked trout cheeks with artichokes. Paired with Alìe Rosé from Tenuta Ammiraglia in Tuscany, water and coffee.

info & reservations:
+39.055.284724
reservations@frescobaldifirenze.it - ​​www.frescobaldifirenze.it

 price: €22

12:00pm-2:00pm

Bevilesto fumé

Spazio Fumoir - Club Amici del Toscano - Stazione Leopolda

Viale Fratelli Rosselli 5, Firenze

Presentation and free tasting prepared by the barman of The Fusion Bar & Restaurant Gallery Hotel Art Sacha Mecocci.

admission to the fair with ticket (check fees and times here)

12:00pm-11:00pm

Cinta prosciutto, snails & truffles

Badalì Osteria

Via dei Renai 11r, Firenze

Menu includes quality cinta senese prosciutto crudo and cotto from Renieri; freshly seared Chianina fillet with black salt truffle from Savini Tartufi on carpaccio of bianchetto; stewed Florentine-style snails from Arcenni.

 info & reservations:
+39.055.2264422
info@badaliosteria.it - ​​www.badaliosteria.it

 price: €10-25 

from 12:30pm (lunch) / from 7:30pm (dinner)

Farm to table at Lune #Chianina and pasta

Le Lune - Ristorante nel vivaio

Via San Domenico 36, Firenze

The farm to table project features the Chianina company and a pasta tasting from Pastificio Fabbri with a simple but intense pairing served with organic olive oil. 

 info & reservations:
+39.055.5702222
fresco@lelunefirenze.it

 price: €15 chianina + glass of wine / €10 pasta + glass of wine

12:30pm

Brunch with Acquerello

Il Palagio - Four Seasons Hotel

Borgo Pinti 99, Firenze

Michelin chef Vito Mollica offers his Acquerello risotto with turnip greens and a medley of crustaceans.

for info and reservations:
+39.055.2626450
ilpalagio@fourseasons.com - www.ilpalagioristorante.it

price: 100€ (wines included)

12:30pm-3:30pm

Yes we can(nelloni)

Villa Cora

Viale Machiavelli 18, Firenze

A rich buffet and the creations by chef Alessandro Liberatore, with the products of Verrigni - Antico Pastificio RosetanoDe' Magi - Alchimia de Formaggi and Le Selve di Vallolmo.

for info and reservations:
+39.055.228790
ristorante@villacora.it - www.villacora.it

price: 110€ (drink included). Reservation requested

from 12:45pm (lunch)

Super lunch with 100% Tuscan antipasto and rotisserie

Regina Bistecca

Via Ricasoli 14r, Firenze

Lunch with traditional Tuscan rotisserie prepared on the grill. Products from Antica Macelleria Falorni, with antipasto of award-winning Finocchiona PGI and a rotisserie with pork livers, pork neck, free-range chicken, bacon, homemade bread & Zorzettig wines. Side dishes and desserts.

for info and reservations:
+39.055.2693772
mangio@reginabistecca.com - www.reginabistecca.com

price: 45€ (wines included). Reservation required

2:00pm-4:00pm

Baking school / Traditional breads

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi

 info &reservations:
 +39.055.3693304
eventi@pittimmagine.com

 free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

3:30pm-5:30pm

Snacking Today

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella 16, Firenze

Sample specialties from the trendy pastry world, including tartlets, single portion sweets, éclair paired with interesting offerings from La Via del Té. A modern and contemporary form of snacking.

For info and reservations:
+393.055.27230
info@grandhotelminerva.com

 price: €25

4:00pm-12:00am

Tuscan Spirits

FOOO Firenze C/O The Student Hotel

Viale Spartaco Lavagnini 70, Firenze

An evening of Tuscan "spirits" to sample "OOO - Out Of the Ordinary". The Tuscan Spirits association, led by Taccola 1895, proposes a day dedicated to products of Tuscan excellence: grappa, gin, vermouth, bitters, cocktails, ponce and much more in the innovative FOOO concept.

 info & reservations:
+39.055.4606701
info@ooo.it - www.tuscanspirits.com

 price: cocktails starting from €8

4:30pm

Taste Ring_Chefs and social work

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Davide Paolini in conversation with Massimo Bottura and Massimiliano Alajmo.

5:00pm-10:00pm

Mountain essences

La Ménagère

Via dei Ginori 8r, Firenze

A gastronomic interpretation of mountain flavors translated into special cocktails and distillates. La Ménagère offers a culinary journey aimed at reviving the true essences of the mountain with a cocktail and tasting menu from Saint Marcel offered by bartenders and chefs. Enjoy a menu inspired by the mountain in cooperation with Valle d'Aosta distillery La Valdotaine.

info & reservations:
+39.055.0750600
info@lamenagere.it - ​​www.lamenagere.it
 

 price: €12 aperitivo / €55 dinner (drinks not included)

from 6:00pm

A Symbiosis of Organic Pizza and Forte Beer

Simbiosi Organic Pizza

Via de' Ginori 56r, Firenze

 The "organic" pizzas from Simbiosi Organic Pizza are paired with craft beer from the Birrificio del Forte brewery. A special menu looks to experiment and propose unusual combinations to dazzle your palate. Francesco Mancini, founder and brewmaster of Birrificio del Forte, will discuss his creations and beer pairings.

 info & reservations:
+39.055.0640115
www.simbiosi.bio 

 à la carte menu

6:00pm

WineMix: Obicà & Mazzei

Obicà Mozzarella Bar

Via de' Tornabuoni 16, Firenze

Special aperitivo with DJ set to sample the prestigious wines of Tenuta Belguardo di Mazzei paired with Obicà specialties. A not-be-missed opportunity to discover the latest Vermentino vintage and Rosé. Preview the brand new Belguardo Tirrenico.

 info & reservations:
+39.055.2773526
eventifirenze@obica.com - www.obica.com

 price: €8 tasting w/ 1 glass of wine |  €20 tasting w/ 3 glasses of wine

6:00pm-8:00pm

Book Presentation: "My Way: Life, Anecdotes and Memories of Gianni Mercatali”

Ristorante La Chiostrina - Hotel Bernini Palace

Piazza San Firenze 29, Firenze

Umberto Cecchi, the former editor-in-chief of La Nazione newspaper, tells the incredible story of public relations maestro Gianni Mercatali. Event organized by Gruppo Editoriale & Hotel Bernini Palace.

 By invitation

6:00pm-9:30pm

Celebrating coffee: Dinicaffè Turns 80

Dinicaffè

Via dei Bastioni 38/40, Firenze

Aperitivo at the roaster. The storied Florentine company opens its doors for the first time to mark 80 years in the business. A chance to discover a selection of coffee cocktails

 info:
+39.055.6812785
info@dinicaffe.it - www.dinicaffe.it

 free event

from 6:30pm

Beermouth Baladin Fusion

Pint of View

Borgo Tegolaio 17r, Firenze

An evening where beer, mixology and cuisine come together to focus on an extraordinary beverage: Baladin Beermouth. Special guest Teo Musso talks about his beer-based vermouth and three cocktails that will accompany a menu proposed by Chef Yejin Ha.

info & reservations:
+39 055 288944
info@pintofview.it - ​​www.pintofview.it

 price: €12 per drink with food pairing

6:30pm

The ideal food

Ristorante Konnubio

Via dei Conti 8r, Firenze

 Journalist-gastronome Leonardo Romanelli interviews Marco Pirozzi. His “Il cibo ideale/The ideal food" book explores the thesis on healthy eating and nutrition during chemotherapy treatment done by his daughter Francesca and which has the support of Michelin-starred chefs. The project aims to fund a therapeutic strategy. Massimiliano Alajmo, who wrote the “The beauty of taste" chapter, will speak. Aperitivo and buffet to follow by chef Beatrice Segoni and wines from Montepaldi.

 info:
onlus@francescapirozzi.it - ​​www.francescapirozzi.it
Buffet reservations: +39.055.2381189

 price: €20 buffet aperitivo 

6:30pm

NoTools_Fork1 by Davide Dutto and the world of truffles

Savini Tartufi Truffle Restaurant - Hotel Nh Collection Porta Rossa

Via Porta Rossa 19, Firenze

With the help of Savini Tartufi, Davide Dutto brings his "No Tools_Fork 1" to Florence. This original exhibition featuring the fork is curated by Ghost Cultural Association and ChefProfile. Opening night by invitation (exhibition open to the public from 4 to 10 March).

By invitation

7:00pm

Dirty Olive: each cocktail and its olive

Gurdulù

Via delle Caldaie 12-14r, Firenze

Event organized by Az. Agr. Fratepietro and Gurdulù to highlight how Bella di
Cerignola olives enhance cocktails with specific aromas. Experimental drinks on offer to explore the possibility of olives and spirits to create unique tastes.

info & reservations:
+39.055.282223
www.gurdulu.com - www.agricolafratepietro.it

 à la carte menu 

from 7:00pm

Oil Spirits and Food

Olio Restaurant

Via Santo Spirito 4, Firenze

Dinner dedicated to drinks’ producer Morelli. Aperitif prepared with the brand’s products together with first-course dishes and desserts. To finish, distillates and liqueurs.
 

 info & reservations:
+39.055.2658198
info@oliorestaurant.it - www.oliorestaurant.it

 à la carte menu

from 7:00pm

The heroes’ challenge

Golden View

Via de' Bardi 58r, Firenze

The San Gimignano brewery takes on the cured meats of Casa Ceccatelli, cheeses from Storica Fattoria Il Palagiaccio, pickled vegetables from Agnoni and pasta from Pastificio Mancini.

 info & reservations:
+39.055.214502 – 333.4751309
www.goldenviewopenbar.com

 price: €10 / €30 

from 7:00pm

Cipolla Rossa & Antinori

Osteria Cipolla Rossa

Via dei Conti 53r, Firenze

A menu of cauliflower flan in tomato sauce and crispy cheek from Renieri; paccheri Cav. Giuseppe Cocco pasta on the guinea fowl; cinta senese prosciutto from Renieri with onions and balsamic vinegar from Il Borgo del Balsamico; mint panna cotta with toasted almonds and balsamic vinegar reduction.

info & reservations:
+39.055.214210
info@osteriacipollarossa.com - www.osteriacipollarossa.com

 price: €40 full menu with Antinori wine tasting or à la carte menu

7:00pm-10:00pm

The king meets the queen: Pruneti olive oil dresses up Regina steak

Regina Bistecca

Via Ricasoli 14r, Firenze

Extra-virgin olive oil Pruneti and Regina Bistecca explore Chianti Classico. A gastronomic journey lasting 3 days. The first 30 guests will receive 100ml of Extra-Excellence Pruneti olive oil because the extra-ordinary Purneti experience is never-ending.

 info & reservations:
+39.055.8555091 – 055 855355
segreteria@pruneti.it - ​​www.pruneti.it 

 à la carte menu

7:00pm-11:00pm

Cocktails in the Lounge

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti 99, Firenze

Special event in cooperation with Nonino Distillatori to present the new "Nonino Aperitif" liqueur. An evening of music and cocktails accompanied by select finger foods from Michelin-starred chef Vito Mollica. Enjoy an aperitivo or dinner.

 info & reservations:
+39.055.2626450
www.ilpalagioristorante.it

price: €25 aperitivo (1 cocktail + finger food) / €55 dinner (2 cocktails + two courses selected by the chef) 

7:30pm-9:30pm

Risotto & Friends: Procacci with Azienda Agricola San Pietro a Pettine

Procacci

Via de' Tornabuoni 64r, Firenze

Wine tasting paired with a truffle risotto set inside one of the most renowned and elegant places in Florence. In cooperation with Azienda Agricola San Pietro a Pettine.

 info:
+39.055.211656

 price: starting from €10. Reservation not required

from 8:00pm

Tenuta Luce meets the Bifulco's family

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

 A triumph of products and flavors from the Vesuvius area, combined with the wines of Tenuta Luce in Montalcino and Attems in Collio: tuna caponata of Manzetta dei Laghi, carpaccio Belladonna and vesuvio's tartare, ziti alla Genovese with Melannurca and pecorino, cube roll over 200gr dry aged, broccoli and hazelnuts, ... The Bifulco's quality meats are, since 1890, breeded and selected on the slopes of Vesuvius.

 price: €55

8:00pm

Acquerello Slow-evolution

Caffé dell'Oro

Lungarno Acciaiuoli 2, Firenze

 A special themed dinner with a menu prepared by Michelin-starred chef Peter Brunel: four courses starring the ever popular Acquerello rice in a rich variety of recipes.

 info & reservations:
+39.055.27268000 - Whatsapp +39.342.1234710
oro@lungarnocollection.com - lungarnocollection.com

 price: €65

8:00pm

Apulia "Street" Food

Oggi Pizza & Restaurant

Via del Parione 32r, Firenze

A little journey to discover the 2 symbols of the street food from Puglia: the panzerotto and the panino with bombetta. The producers of oil Frisino, Matà - Craft Beer and Salumificio Santoro will be there to talk about their products.

info & reservations:
+39.055.4936616
antonelloggi1@gmail.com

price: 25€

8:00pm

Spazio Fumoir @ The Fusion Bar & Restaurant

The Fusion Bar & Restaurant

Vicolo dell'Oro 5, Firenze

New Fumoir space between stayle and taste. Armchair beers - smoked chocolate - grappa selection by Fumoir searching the best puffs of the noble Florentine cigar. Surprise dinner, not to muss the fumé drink "bevilesto" by Sacha Mecocci.

info & reservations:
+39.055.27266987
r.prato@lungarnocollection.com - reservation required

8:00pm

Lancio nuovo menù 2019

Diadema Wine Bar

Via Imprunetana per Tavarnuzze 19, Impruneta (FI)

Special menu paired with Diadema Damare wines (white and rosé). 

info & reservations:
+39.055.2311311
www.relaisvillaolmo.com

price: €30

8:00pm

Craft beer & hamburgers

Eataly Firenze

Via de Martelli 22r, Firenze

Discover Baladin craft beers and their perfect pairings: 3 hamburgers
concocted by chef Gianluca to enhance the organoleptic notes of 4 beers. To finish off the meal, try the sweet birramisù!

for info and reservations:
+39.055.0153610
www.eataly.net/it_it/negozi/firenze - eventifirenze@eataly.it 

price: 25€

8:00pm

Edoardo Tilli and the odd couple: parmigiano and gin

Plaza Hotel Lucchesi

Lungarno della Zecca Vecchia 38, Firenze

Malandrone 1477 proposes four differently aged Parmigiano Reggiano cheeses that will be interpreted by Edoardo Tilli. The companion for parmigiano this evening is the Tuscan gin from producer Peter in Florence. Bartenders from Plaza Lucchesi will serve mixed and straight-up concoctions.

for info and reservations:
+39.055.2623575
empireo@toflorence.it - www.poderebelvederetuscany.it

price: 25€

8:00pm-11:00pm

Aperitivo Flea: raw and pure

Moyo

Via de' Benci 23, Firenze

Buffet aperitivo paired with a glass of Flea beer. Master brewer Rolando Della Sera is on hand to guide the beer tasting: Costanza (blonde ale), Bastola (imperial red ale), Violante (Belgian strong ale).

info:
+39.055.2479738
info@moyo.it - www.moyo.it

 price: €8 

Monday 11/03
9:30am

IdentiTASTE

Altana di Palazzo Strozzi

Piazza Degli Strozzi 1, Firenze

Talking about and tasting foodstuffs from the local region: a mosaic of culture and identity. It starts off with “the territories of Tuscany and their products" that Anci Toscana and Accademia dei Georgofili have put together for the past two years. The event aims to extend the experience beyond regional boundaries. Speakers include
international and local experts, academics and institutional representatives
to discuss ways to enhance the importance of the territory via the promotion of traditional foodstuffs. 

 info:
+39 055 2477490
posta@ancitoscana.it - www.ancitoscana.it
 

 free event

9:30am-11:00am

Baking school / Healthy breads

Stazione Leopolda - Teatro dell'Opera

Viale Fratelli Rosselli, 5 - Firenze

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi

 info & reservations:
+39 055 3693304 
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

11:30am

Tavoletta d'Oro Prize

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli 5, Firenze

 The Chocolate Company crowns the best Italian chocolates.

from 12:00pm (lunchtime)

Frescobaldi finds a niche in Friuli: Friultrota

Ristorante Frescobaldi

Piazza della Signoria 31, Firenze

Menu with Friultrota products: antipasto of creamed cod, agretti and focaccia with rosemary and Laudemio Frescobaldi; first course of creamed spelt with Laudemio Frescobaldi and smoked trout cheeks with artichokes. Paired with Alìe Rosé from Tenuta Ammiraglia in Tuscany, water and coffee.

info & reservations:
+39.055.284724
reservations@frescobaldifirenze.it - ​​www.frescobaldifirenze.it

 price: €22

12:30pm

Book Presentation: "La Fiorentina"

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli 5, Firenze

A book dedicated to the real Fiorentina steak edited by Aldo Fiordelli. Moderator Davide Paolini with Dario Cecchini, Stefano Bencistà Falorni, Simone Fracassi, Luca Menoni and Matteo Parigi Bini.

from 6:00pm

Truffle and Brunello 2019

Simbiosi Organic Pasta

Via de' Ginori 58-60r, Firenze

An evening dedicated to truffles starring Gemignani truffles in an imaginative three-course menu accompanied by a special wine list dedicated to Montalcino and its Brunello wines.

 info & reservations:
+39.055.0640115
www.simbiosi.bio

 à la carte menu

from 7:00pm

Zizzona & Fratelli Burgio

Golden View

Via de' Bardi 58r, Firenze

La Zizzona di Battipaglia cheese from Caseificio La Fattoria meets the preserves from Fratelli Burgio and pasta from Pastificio Mancini.

 info & reservations:
+39.055.214502 – 333 4751309
www.goldenviewopenbar.com

 price: €10 / €30

from 7:30pm

Farm to table at Le Lune # The wines and cheeses of Corzano

Le Lune - Ristorante nel vivaio

Via San Domenico 36, Firenze

 The farm to table project features La Fattoria di Corzano e Paterno with its pure sheep milk’s cheeses paired with glasses of their wines.

 info & reservations:
+39.055.570222
fresco@lelunefirenze.it

price: €15 large tasting plate + glass of wine / €10 cheese plate + glass of wine

8:00pm

Dinner with chocolate

Enoteca la Sosta del Rossellino

Via del Rossellino 2r, Firenze

An evening dedicated to premium chocolate. Dinner and tasting menu focused on the chocolate sweets from producer Antica Dolceria Bonajuto from Modica. Bonajuto owner Pierpaolo Ruta will talk about chocolate-making techniques and the history of chocolate in Sicily.

  info & reservations:
+39.055.697245
www.rossellino.com

 price: €40 

8:00pm

Spazio Fumoir @ Golden View Ristorante

Golden View

Via de' Bardi 58r, Firenze

Fumoir with feet in water. Armchair beers - smoked chocolate - grappa selected by Fumoir. Searching for the best puffs of noble Florentine cigar. Surprise dinner with a special souvenir dessert Bread Chocolate Wine by chef Paolo Secci. 

per info e prenotazioni:
+39.055.214502
info@goldenviewopenbar.com - reservation required