Giunti Editore will be a protagonist at Taste

Cucina Italiana 2.0

Stazione Leopolda

The book “Cucina Italiana 2.0” will be presented a collection of 22 original menus created by the best Italian food bloggers that demonstrate how Italian cuisine has hanged in the age of the internet – Marco Bolasco, CEO of Slow Foodand journalist and Roberta D’Ancona, journalist, food blogger, and author of the book will participate.