SUSTAINABILITY IN FOOD PRODUCTION

Stazione Leopolda - Teatro dell'Opera - Area Ring

An across-the-board and very topical theme that involves everyone: producers, restauranteurs and consumers. The Gastronaut Davide Paolini will be discussing it with the president of Parmigiano Reggiano, Nicola Bertinelli, with Michel-starred chef Ciccio Sultano (Duomo di Ragusa Ibla restaurant), and with the oil producer Francesca Cassano (Terre di Grifonetto).