The RICETTERIA of Guido Tommasi Culinary literature writing

At the Recipe Book stand of publishing house Guido Tommasi you will find the crispest spelling ever in offerings fresh off the printing presses or soon to be concocted. You will find available a wide range of sprouting commas, periods grown on the spot, newly pronounced vowels plus verbs, articles and adverbs ready for use in preparing delicious writing. Concept & graphic design by Marco Marzini.