Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019

The famous food writer Csaba dalla Zorza will be at Taste to present her latest book “Honestly Good” (Guido Tommasi Editore) dedicated to a new way of cooking, eating and staying well.  And for the occasion she will talk about her idea of morality for food and for those who consume it which must necessarily revolve around a full awareness of flavor, of health, of the Planet. Moderated by Giuliana Parabiago (Pitti Immagine).

A special workshop aimed at bringing kids closer to the world of foraging, making a complicated subject agreeable and more accessible. Curated by Wood*ing Lab.

By registration only - please write an email to foraging@pittimmagine.com
(children from 5 to 10 years old)

Speakers: Annie Feolde (Enoteca Pinchiorri), Sara Vitali (Fondazione Gualtiero  Marchesi), Ludovica Sebregondi (Palazzo Strozzi).

Speakers the buyers:  Beatrice Ughi of Gustiamo (Stati Uniti), Francesc Collell of El Colmado Singular (Spagna), Giuseppe Scaricamazza of Buono (Ungheria).

A collection of stories and protagonists of food culture in Italy and abroad.  Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina Crucitti (The cheese storyteller), Lina Farange (Farange Cioccolato).

Speaker: Valeria Mosca di Wood*ing – wild food lab.

Competition of the 7th World Pesto Championship, organised by Palati Fini.

The program of events at Taste also includes the presentation of the new manifesto for La Cucina Italiana, one of the most famous and authoritative Italian gastronomy and food culture monthlies.

Valeria Mosca (Wood*ing - wild food lab) and Roberto Flore (chef - Copenhagen) talk about foraging.

Taste will also stage the presentation of the book “Il Galateo del Terzo Millennio”/Third Millennium Etiquette (Guido Tommasi Editore), written by journalists Filiberto Passananti and Matteo Minà, illustrated by Gianluca Biscalchin.