Events Calendar of Taste & FuoridiTaste 2019 07-09 March 2020

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi.

info & reservations:
+39.055.3693304
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

Even preparing a simple bread can be a way to stimulate children's imagination and creativity. In this workshop, 20 mini-chefs will put their hands in dough like real artists under the guidance of a master baker of La Buonerìa restaurant. At the end of the workshop there will be a tasty snack with bread and chocolate!

info & reservations:
fuoriditaste@pittimmagine.com

 free event for children aged 4 years, reservation is required (limited seats) - FULLY BOOKED

Alessandro Longhin (Forno Collettivo Milano), Pasquale Polito (Forno Brisa Bologna) and Matteo Piffer (Panificio Moderno Trento) in conversation with Laura Lazzaroni, writer and author of “Altri Grani Altri Pani.”

Workshop cureted by Davide Longoni (Longoni Milano), Pasquale Polito (Forno Brisa Bologna) and Matteo Piffer (Panificio Moderno Trento).

 info & reservations:
+39 055 3693304
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

The exceptional master bakers of Panificio Giuntini Quarrata, Panificio Davide Longoni speak with Zeffiro Ciuffoletti, professor from Accademia dei Georgofili. Moderator Davide Paolini.

Davide Paolini in conversation with Marco Bolasco (curator of Guida Osterie d’Italia Slow Food and Director at Giunti Editore), Federico Malinverno (Chairman of Associazione Premiate Trattorie Italiane), Fabio Picchi (Il Cibreo), Andrea Gori (Trattoria Da Burde) and Roberto Casamenti (Osteria La Campanara, Galeata Forlì-Cesena)..

Anna Prandoni, editor in chief of Il Panino Italiano Magazine, in conversation with Daniele Reponi, master sandwich maker and tv celebrity, Riccardo Soncini, master sandwich maker, Davide Paolini, Tommaso Mazzanti, L'Antico Vinaio, Giacinto Mingione, Pane & Pace Matera, and Morgan Pasqual, La giardiniera di Morgan. A highbrow discussion on sandwiches followed by a special tasting of favorites. With Riccardo Soncini, master sandwich maker.

Workshop curated by Davide Longoni (Panificio Davide Longoni, Milano) Pasquale Polito (Forno Brisa, Bologna) and Matteo Piffer (Panificio Moderno, Trento).

 info & reservations:
 +39.055.3693304 
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15.
Reservations is required, limited seats - FULLY BOOKED

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi

 info &reservations:
 +39.055.3693304
eventi@pittimmagine.com

 free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

Davide Paolini in conversation with Massimo Bottura and Massimiliano Alajmo.

Workshop curated by Nicola Giuntini (Panificio Giuntini, Quarrata)
with Piero Capecchi

 info & reservations:
+39 055 3693304 
eventi@pittimmagine.com

free workshop, admission ticket to the fair with special rate €15. Reservations is required, limited seats - FULLY BOOKED

 The Chocolate Company crowns the best Italian chocolates.

A book dedicated to the real Fiorentina steak edited by Aldo Fiordelli. Moderator Davide Paolini with Dario Cecchini, Stefano Bencistà Falorni, Simone Fracassi, Luca Menoni and Matteo Parigi Bini.