Events Calendar of Taste & FuoridiTaste 2017 08-12 March 2018

The barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

The barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

Speakers:  Attilio Bottala (Giordano Caffè/Ivrea), Andrea Guerra (La Tosteria/Signa), Prunella Meschini (Le Piantagioni del Caffè/Livorno), Ettore Scagliola (La Marzocco), Francesco Sanapo World Champion (Ditta Artigianale/Firenze). The moderator par excellence will be the Gastronaut Davide Paolini.

Speakers: Piero Gabrieli (Petra-Molino Quaglia), Andrea Cavalieri (Pastificio Benedetto Cavalieri), Claudio Pistocchi (Torta Pistocchi), Massimo Giovannini (Pizzeria Apogeo), Maria Giovanna Sammarro (Brio Gluten Free Bakery).  The moderator par excellence will be the Gastronaut Davide Paolini.

Who is writing the future of our cuisine?  This is the topic of the talk-presentation about the book “Giovani & Audaci. Ritratti (quasi veri) dei cuochi che stanno rivoluzionando la cucina italiana” by Stefano Cavallito, Alessandro Lamacchia and Paolo Vizzari (EDT Edizioni).  Thirty-three chefs who represent the cutting edge of the cutting edge will help us understand where Italian cuisine is going, along with the ten maestros who inspired them.  

The final of the barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

The presentation of the first issue of Cucchiaino d’Argento - the magazine published by Domus and edited by Giovanna Camozzi – which will tackle the subject of children’s diets through recipes but also featuring ideas linked to taste and health.

Speakers: Vito Mollica (Four Seasons/Firenze), Marco Stabile (Ora D'aria/Firenze), Antonello Sardi (Bottega Del Buon Caffe'/Firenze), Andrea Mattei (Meo Modo-Resort Borgo Santo Pietro/Chiusdino), Cristoforo Trapani (Magnolia-Hotel Byron/Forte Dei Marmi). The moderator par excellence will be the Gastronaut Davide Paolini.

Fifty narrative fragments for as many slices of daily life, everyone with a common starting point: breakfast, the so-called most important meal of the day. The author Leonardo Romanelli will present his book.

 

 Tasting of single-origins blends.