“Backstage, behind the finished dish, butchers are one of the real stars of cuisine!”

A dialogue with Franco Cazzamali and Simone Fracassi Read more


  • |||
Buyers at Taste: Cass Helms Dean&DeLuca (New York)

The Century Food Department of New York City Read more


  • |||
Buyer at Taste 7

Short interview with Ricky Mandle and Mónica Navarro, Delishop (Barcelona) Read more


  • |||
We interviewed Gian Pietro Damini: butcher at "Damini e Affini"

Tradition and passion in a genuine food philosophy! Read more


  • |||
"Behind the finished dish, butchers are one of the real stars of cuisine!": Sergio Motta

Craftsmanship, family and love, this is being a butcher in 2012! Read more


  • |||
Interview with the Chef: Beatrice Segoni, Borgo San Jacopo Restaurant, Florence

We met one of the stars of “That’s enough Chefs, let’s go back to Cooks!” the Ring debate organised by Davide Paolini at Taste 7 Read more


  • |||
Interview with the Chef: Vito Mollica

We met the famous Chef of the Four Seasons Hotel's restaurant Il Palagio Read more


  • |||
What is the future for Italian craft foods on the domestic – and mainly international – market?

By Oscar Farinetti Read more


  • |||
Taste 7: closing figures

Great success for the seventh edition of Taste Read more


  • |||