Another big success for Taste! A growing number of buyers, 38% more foreigners from over 40 countries.
More than 13,500 visitors over the three days dedicated to taste at the Stazione Leopolda in Florence
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Taste 8 | 9-11 Mar 2013
The fair dedicated to excellence in taste and food lifestyles.
Taste is the Italian fair dedicated to good eating and good living attended by the top figures in the international gastronomic and catering trade as well as an increasingly growing public of passionate foodies.
MAKING A COMEBACK: THE FIFTIES…
IN THE KITCHEN
The era of show cooking and the star
system that revolves around it has
apparently run its course. There
would now seem to be a new, or rather...
Read moreTaste Ring: ANYONE CAN SAY PIZZA
Pizzas used to be just margherita or
napoletana or, for the really fancy,
capricciosa or ham. Nowadays lots of
pizzerias are a real surprise: it...
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An Italian Theory+GnamBox @ Taste 8
The Italian Theory by Alessandro
Enriquez arrives in Florence during
the fair dedicated to food Made in
Italy together with a creative...
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Taste according to the Gastronaut
Face to face with Davide Paolini
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Food. Chocolate. Design.
Food, design, art. A widespread project.
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A talk with Happycentro
Happycentro is a small firm based in
Verona which specializes in
communication planning and has always
been inspired by the concept of...
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The web in the kitchen
A chat with food bloggers
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On the tip of the fork
It is said that Catherine de Medici brought forks to Paris. In an ideal reverse motion, Annie Feolde of Enoteca Pinchiorri explains to us savoir faire at table, in a contemporary key.
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Straight to bed, right after Carosello, Food and advertising. A tale of passion
By Teresa Favi
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Listen to the buyers of Taste 8
Dino Borri, buyer, Eataly – New
York – United States
“Taste is always a very
interesting event with a high quality...
Read moreTHERE’S SOMETHING ABOUT CAKE DESIGN
The success of the art of making and
decorating cakes, muffins and
cupcakes, invented by eye-candy
American television programmes...
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Food Diary by Alessandro Enriquez
The Food Diary of Taste 8 will be edited by Alessandro Enriquez, designer, writer and journalist
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FuoriDiTaste
Online la mappa degli eventi FuoriDiTaste. Entra e scarica il pdf
A new partnership between Pitti Immagine and Accademia della Pubblicità
FuoriDiTaste, the special events
calendar of Taste 8 is the goal
behind the shots by the nine students
of the Accademia della...
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A talk with Simone Sabaini
Coauthor of the Food Chocolate Design project
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La miniera del Gusto
Also at this edition of Taste, the
Stazione Leopolda will host a special
installation created by Guido Tommasi
Editore. The designer Marco Manzini...
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The Flag of Pasta
Tradition, local pride and bell-tower banner. By Paolo Pellegrini
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Once you discover MyPitti Preferiti, you won’t be able to live without it.
MyPitti Preferiti is the section in
the MyPitti reserved area where you
can save all the information you need
for taking part in the fair and...
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