Events Calendar of Taste & FuoridiTaste 2018 07-11 March 2019

Wednesday 07/03
7:00pm-12:00pm

La cucina di Filippo di Pietrasanta da Savini Tartufi Firenze

Truffle Restaurant Savini Tartufi - NH Collection Porta Rossa

Via Porta Rossa, 19 - Firenze

For the first time in Florence the cuisine of Chef Diego Poli, from the Filippo restaurant in Pietrasanta, and cocktails from his MUD Bar concocted by bartender Thomas Cecere will be served together with delicacies from Savini Tartufi. This special menu will also be offered on 8, 9 & 11 March.

for info and reservations:
055 3995913
www.savinitartufi.it/restaurants/savini-firenze/

 à la carte

Thursday 08/03
7:00pm-11:00pm

Birra artigianale e pizza gourmet

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

An evening dedicated to craft beers from the La Petrognola Brewery with a menu pairing of gourmet pizzas made from special dough. The brewmaster will be present to talk about and taste the beers.

for info and reservations:
055 0640115
contatti@simbiosi.bio
www.simbiosi.bio

à la carte

7:30pm-9:30pm

Una donna Dolce&Forte

Hotel Bernini Palace

Piazza San Firenze, 29 - Firenze

Chef Enrico Lo Presti offers a tasting menu with a “sweet & strong” theme using classic Tuscan dishes. The meal’s finale is prepared by 3 master pastry chefs (Simone Bellesi, Luca Mannori and Massimo Marcellini) and a master chocolatier (David Bellotti) working together for the first time. Each presents an unpublished creation dedicated to the women they have loved.

for info and reservations:
055 212911
info@firenzespettacolo.it
www.firenzespettacolo.it

price: 30 euros

8:30pm

Fuori di Cinta 6: la cinta senese... e i vini Frescobaldi!

Trattoria da Burde

Via Pistoiese, 154 - Firenze

The famed Trattoria da Burde hosts a special evening of meat, cured Cinta Senese ham from the Renieri salami factory and wines from Frescobaldi. Producers will be present to reveal secrets and curiosities about their products. It’s an evening dedicated to the palate, pleasure and flavors of the Tuscan tradition.

for info and reservations:
055 317206
info@daburde.it
www.burde.it

price: 45 euros

Friday 09/03
5:00pm-8:30pm

DOLCE-mente, SPIRITOSA-mente, ARTISTICA-mente

Ristorante Angiolino - Wave - Studio Marina Calamai

Via Santo Spirito, 36r - Via Santo Spirito, 27 - Via Santo Spirito, 14 - Firenze

Jewelry, paintings and installations will be on display with grappa and chocolate to sample. Artworks by Marina Calamai hosted in Via Santo Spirito no.36r at Ristorante Angiolino. Chocolates and gianduiotti provided by A.Giordano, with grappa from Distilleria Erboristica Alpina and the famous bite-sized gelato treats by Gelateria Artigiana Dai Dai. At Wave Display, in Santo Spirito no. 27, there’s jewelry and at no.14 artworks by Marina Calami in her studio at Palazzo Guicciardini, which offers stunning views of the rooftops of Florence.

for info:
+39 333 7395426
info@marinacalamai.it 
www.marinacalamai.com

free admission

6:00pm-9:00pm

C'era una volta il San Daniele...

Caffè Pasticceria Serafini

Via Gioberti, 168r - Firenze

The Serafini pastry shop in Via Gioberti has the honor of hosting La Glacere and its artisanal cured ham from San Daniele del Friuli. The aperitif will feature snacks and samples of San Daniele ham.

à la carte

6:00pm-11:00pm

L'isola delle meraviglie: viaggio nel gusto della Sicilia

Italian Tapas

Via Sant'Agostino, 11r - Firenze

Ready for a journey of flavors? From 6 to 11 March there is a special menu dedicated to Sicily to discover the island’s tastier side. This explosion of flavors offers unique, must-try tapas and drinks together with gastronomic delicacies such as Rossa Sicily, which will present offerings made with Sicilian red oranges [Friday there will be a special aperitif and official presentation of the menu that will be offered from Tuesday 6 to Sunday 11].

for info and reservations:
055.0982738
www.italiantapas.it - www.facebook.com/italiantapasristobar

price: 12 euros (tapas and drink)

from 6:30pm

Vodka e Caviale all'Atrium Bar

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Aperitivo with Calviusius Caviar products (potatoes cream with oyster and Siberian caviar, blinis with smoked salmon and guacamole, roasted bread with burrata and crab) and cocktail with vodka Cavalli prepared by the mixologist Edoardo Sandri.

for info and reservations:
055.2626450
www.ilpalagioristorante.it

Price: 28 euros (first drink and food - 15 euros following drinks)

6:30pm-8:30pm

Con gli occhi e con la bocca

Procacci

Via de' Tornabuoni, 64r - Firenze

The La Molina chocolate aperitif with wines from Procacci. A truly special combination!

price: 10 euros

6:30pm-12:00pm

From tempura to Neapolitan cuoppo, international fried food!!

Tamerò Pastabar

Piazza Santo Spirito, 11r - Firenze

From Neapolitan street food to the land of the Rising Sun by way of Eastern Europe: three takes on fried food. In cooperation with Petra - Molino Quaglia and Frantoio di Santa Tea.

for info and reservations:
055 282596
info@tamero.it
www.tamero.it

price: 25 euros

7:00pm

One Night Sake - Profumi d'Oriente

One Night in Beijing

Rotonda Barbetti - Via Il Prato, 14r - Firenze

The Asian cuisine from One Night in Beijing Fusion Bar & Restaurant is paired with artisanal Japanese sake distributed by FirenzeSake in Italy. A vast selection of sushi, sashimi, dim sum, ravioli and other Asian dishes will be accompanied by a tasting of artisanal sake from Japanese winery Yoshida of Fukui Prefecture that will also be used to prepare cocktails. The drinks will help one discover the flavors and aromas of the Far East thanks to the presence of typical spices like Sichuan syrup, saffron and ginger.

for info and reservations:
055 2608885
ristoranteonib@gmail.com
www.onenightinbeijing.it

price: 25 euros (tasting of 2 sakes or a cocktail with sake, buffet included)

from 7:30pm

La Brace

Ristorante La Buona Novella - Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The menu stems from the belief that the aromas and flavors from cooking on the grill form an integral part of our gustatory memory. For this reason research will be presented that blends these aromas and flavors with unusual fresh ingredients and – why not? – desserts. In cooperation with Koppert Cress.

for info and reservations:
055 27230
info@grandhotelminerva.com
www.grandhotelminerva.com

price: 60 euros (with water and coffee)

from 7:30pm

Cacio e Pesce

Ristorante Burro e Acciughe

Via dell'Orto, 35r - Firenze

The dairy products of Storica Fattoria Il Palagiaccio (Bel Mugello, Caprino, Gran Mugello and Galaverna) meet the flavors of the sea (monkfish, kingfish, tuna and mullet). The menu will also be offered on March 10th & 11th.

for info and reservations:
055 0457286
www.burroeacciughe.com

price: from 15 to 35 euros per course

from 7:30pm

Un'esperienza a km 0

Braciere Malatesta

Via Nazionale, 36 - Firenze

Tasting of quality cheeses from the Storica Fattoria Il Palagiaccio creamery in a special menu dedicated to Braciere Malatesta, a traditional Florentine grill since 1954.

for info and reservations:
055 215164
www.bracieremalatesta.com

à la carte

8:00pm

Pomodori Petrilli al ristorante Il Palagio del Four Seasons

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

The tomatoes of azienda agraria Paolo Petrilli star in a dish by chef Vito Mollica.

for info and reservations:
055 26261
www.ilpalagioristorante.it

à la carte

8:00pm

Non tutti i porcellini son di bronzo

Relais Le Jardin Restaurant - Hotel Regency

Piazza d'Azeglio, 3 - Firenze

A 4-course tasting dinner focused around suckling pig and paired with beers from Baladin.  

price: 55 euros

8:00pm-9:00pm

Florence-Bronte, the strange couple

Fiera del Cioccolato - Firenze & Cioccolato

Piazza SS Annunziata - Firenze

An extravagant aperitif with locally sourced handmade pasta, quality pistachio nuts, top quality chocolate ice cream and liqueur that will treat your palate to new tastes and pairings. In cooperation with 'A Ricchigia and its organic pistachio nuts.

free admission

8:00pm-11:00pm

Food in Fashion in Fabbrica

In Fabbrica, Argenteria Pampaloni

Via del Gelsomino, 99 - Firenze

Presentation of the Food in Fashion trend book in a former silverware factory with specially created dishes by chefs Annalisa Borella, Massimo Bottura, Karime Lopez, Paolo Lopriore, Lorenzo Stefanini, Stefano Terigi and Benedetto Rullo based on themes proposed by Nicoletta Lanati, art director of the Starlight creative design studio and fashion trends expert. 

for info and reservations:
031 480784
starlightsrl1@gmail.com

free admission

8:00pm-11:00pm

Non c'è amore più sincero che l'amore per il cibo

Osteria Santo Spirito

Piazza Santo Spirito, 16r - Firenze

The Osteria Santo Spirito hosts food from butchers Vignoli 1946 and their Casalone Vignoli farm. For the occasion a menu based around the idea “there is no love more sincere than the love for the food.” Also present will be Masseria Dauna and Antonio Mattei Biscottificio. The menu will be offered throughout the duration of Taste.

for info and reservations:
055 2382383
www.osteriasantospirito.it

price: 25 euros

8:30pm

Rivisitazione dei sapori italiani

Trattoria Moderna

Lungarno del Tempio, 52 - Firenze

Modern interpretations of pasta with San Marzano DOP tomatoes, the finest quality olive oil, Livorno-style red mullet and panzanella. Dinner with wine tasting. In cooperation with De Carlo - Mastri Oleari dal 1600, Italianavera - Sughi & Affini, Pastificio Benedetto Cavalieri dal 1918.

for info and reservations:
055 2343693
info@trattoria-moderna.it
www.trattoria-moderna.it

price: 45 euros (wine included)

Saturday 10/03
9:30am-10:00pm

Anici miei

S.forno - Il Santino - Il Santo bevitore

Via S. Monaca, 3r - Via di Santo Spirito, 60 - Via di Santo Spirito, 64 - Firenze

Created in 1877, L’Anisetta Rosati is based on an age-old recipe from the Rosati pharmacy in Ascoli Piceno. Sample the artisanal creations at S.forno (all day), try it as an aperitif at the Santino wine bar together with Patatas Nana and Fracassa Salumi (from 7:00 pm) or in a special menu at the Santo Bevitore restaurant.

for info and reservations:
055 211264
info@ilsantobevitore.com
www.ilsantobevitore.com - www.anisettarosati.com

price: from 6 euros

10:00am-12:00am

Uno, due e tre: cialde di Montecatini, brigidini e cantumatti per te!

Caffé Le Giubbe Rosse

Piazza della Repubblica, 13/14 - Firenze

Discover classic Tuscan sweets from Famiglia Desideri that have been reinterpreted by the chef Federica Continanza in one of Florence’s historic cafes.

for info:
055 212280
www.cialdedesideri.it

price: 7-12 euros

10:00am-7:00pm

Mercato dei contadini di Alveare che dice SI

Spazio Costanza

Via del Ponte alle Mosse, 32 - Firenze

Authentic, locally sourced products. Producers from the "L'Alveare che dice Sì!" network will host a special farmer's market. The same producers that every week supply the Alveari of Florence Beehives will today offer Fuori di Taste visitors top quality farm-to-table cheeses, salami, pasta, biscuits, fruit and vegetables. Producers include Dolcemporio biscuits (Forno Vannini), cantucci from Fratelli Lunardi and the homemade pasta of Michele Portoghese. There are workshops and free tastings planned throughout the day.

free admission

10:00am-7:00pm

Fuori di Glutine - Mercato Gluten Free

Spazio Costanza

Via del Ponte alle Mosse, 32r - Firenze

The "ChiaraGaia - Cucina Giramondo Senza Glutine" Association puts on a gluten-free event. There will be a market with selections from producers that for years have dedicated themselves to the gluten-free sector. There will be pizza, pasta, fresh pastries and much more on a journey through taste and quality to show that gluten free does not mean sacrificing flavor. Free workshops and cooking demonstrations are planned throughout the day.

free admission

11:00am-8:00pm

Farm to Table at Le Lune: Chianina, pasta fresca, Pinot nero Rosato

Le Lune - Ristorante nel vivaio

Via San Domenico, 36 - Firenze

Organic Chianina beef by Barbialla and fresh pasta from Luca Pedrini. In the glass, wines from Marchesi Pancrazi: Torchietti, Francesina and Pinot Nero Rose'. Tasting from 11:00 am to 7:00 pm/Dinner at 8:00 pm.

for info and reservations:
335 6456525
fresco@lelunefirenze.it

price: tasting 10 euros / dinner and wine pairing 35 euros

11:00am-8:00pm

Taste - Food & Wine

Rinascente

Piazza della Repubblica - Firenze

On the occasion of Fuori di Taste, the Rinascente department store invites you to discover gourmet Italian delicacies. Also held on Sunday March 11th.

for info:
055 219113
www.rinascente.it

free admission

12:00pm-6:00pm

Frescobaldi incontra la Puglia: la pasta biologica dell'azienda Motticella e i Pomodori Corbara

Ristorante Frescobaldi Firenze

Piazza della Signoria, 31 - Firenze

Tasting menu: starter (pappa al Pomodoro di Corbara with red prawns from Mazzara del Vallo); first course (organic chitarra spaghetti with Corbara tomatoes); glass of Alìe wine, water and coffee. In cooperation with Az. Agraria Paolo Petrilli.

for info and reservations:
055 284724
reservation@frescobaldifirenze.it
www.frescobaldifirenze.it

price: 22 euros

12:00pm-10:00pm

Badalì "Cinta e tartufo"

Badalì Osteria

Via dei Renai, 11r - Firenze

Tasting of charcuterie and grilled Cinta Senese meat alternate with foods with black truffles from San Miniato. Products from Savini Tartufi and Renieri. Menu also offered on Sunday March 11th.

for info and reservations:
055 2264422
www.badaliosteria.it

à la carte

3:00pm

“Honestly Good”: (rediscovering) the morality of food, with Csaba dalla Zorza

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The famous food writer Csaba dalla Zorza will be at Taste to present her latest book “Honestly Good” (Guido Tommasi Editore) dedicated to a new way of cooking, eating and staying well.  And for the occasion she will talk about her idea of morality for food and for those who consume it which must necessarily revolve around a full awareness of flavor, of health, of the Planet. Moderated by Giuliana Parabiago (Pitti Immagine).

3:00pm-5:00pm

Mini Foraging

Serre Torrigiani

Via Gusciana, 21 - Firenze

A special workshop aimed at bringing kids closer to the world of foraging, making a complicated subject agreeable and more accessible. Curated by Wood*ing Lab.

By registration only - please write an email to foraging@pittimmagine.com
(children from 5 to 10 years old)

4:00pm

Taste Ring _ Gualtiero Marchesi: l’arte del cibo/the art of food

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Annie Feolde (Enoteca Pinchiorri), Sara Vitali (Fondazione Gualtiero  Marchesi), Ludovica Sebregondi (Palazzo Strozzi).

4:00pm-8:00pm

Let's Taste SICS

Giova

Via Calimaruzza, 13r - Firenze

Tasting of Renieri foods and wines from I Balzini with lifeguard dogs. Proceeds from the event will be donated to SICS Firenze (water dog rescue school) to raise awareness about child safety at the seashore and the environment.

price: 3 / 5 euros

5:00pm

Taste Ring _ Le denominazioni di origine territoriale (Dop, Igp, Stg, ecc) sono un plus utile per i prodotti gastronomici o non sono viste quale riconoscimento di qualità nei mercati esteri? /Are territorial designations of origin (PDO, PGI, TSG, etc.) a useful plus for gastronomic products or are they not seen as a recognition of quality on foreign markets?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers the buyers:  Beatrice Ughi of Gustiamo (Stati Uniti), Francesc Collell of El Colmado Singular (Spagna), Giuseppe Scaricamazza of Buono (Ungheria).

5:00pm-9:00pm

Vino al Vino Spacca (i) Sassi!

Vino al Vino

Borgo Ognissanti, 70r - Firenze

Vino al Vino together with the Rinci boys takes you on a discovery of the Conero Riviera. From the harsh rock to the salty sea, the Paccasassi plant finds its perfect habitat. Try with wines from Alberto Serenelli and Federico Mencaroni.

 

free admission

6:00pm

Presentation of the new magazine “Italian Gourmet, Grande Cucina”

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

A collection of stories and protagonists of food culture in Italy and abroad.  Featuring Anna Prandoni (Editor in charge Italian Gourmet), Samanta Cornaviera (Culinary archeologist), Maria Cristina Crucitti (The cheese storyteller), Lina Farange (Farange Cioccolato).

from 6:30pm

Vodka e Caviale all'Atrium Bar

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Aperitivo with Calviusius Caviar products (potatoes cream with oyster and Siberian caviar, blinis with smoked salmon and guacamole, roasted bread with burrata and crab) and cocktail with vodka Cavalli prepared by the mixologist Edoardo Sandri.

for info and reservations:
055.2626450
www.ilpalagioristorante.it

Price: 28 euros (first drink and food - 15 euros following drinks)

6:30pm-9:00pm

Apericheese con Il Fiorino

Strozzi Caffè

Palazzo Strozzi - Piazza degli Strozzi - Firenze

Aperitivo with a selection of cheese produced by Caseificio Il Fiorino.

for info:
0564 989059 - 335 68596699
commerciale@caseificioilfiorino.it
www.caseificioilfiorino.it

price: 20 euros

6:30pm-10:00pm

La pizza secondo Savini Tartufi e il pizzaiolo Gennaro Nasti

Truffle Restaurant Savini Tartufi - NH Collection Porta Rossa

Via Porta Rossa, 19 - Firenze

Savini Truffles do pizza in a project that offers 12 products to use as toppings in different combinations atop pizza. This concept shows once again the passion this fourth-generation family enterprise has had for all things Italian as it takes truffles to the four corners of the world. Celebrated Paris-based Neapolitan pizzamaker Gennaro Nasti will make pizzas concocted by the Tuscan food business. Naturally, the truffle is expected to star. 

event by invitation only

6:30pm-11:00pm

Food, Rock & Wine @CipollaRossa

Osteria Cipolla Rossa

Via dei Conti, 53r - Firenze

Tasting menu with wines from Az. Allegrini: 24-month aged parmigiano cheese cream, egg and “Scorzone” truffle; raviolo di bufala, tomato confit set on aubergine with wild mint sauce; stuffed lombetto with chard and caramelized onion on a cream of potatoes and basil; tiramisù made with 75% coffee-flavored dark chocolate. In cooperation with the Rock & Wine column by Benedetto Ferrara. Available also at lunchtime.

for info and reservations:
055 214210
info@osteriacipollarossa.com
www.osteriacipollarossa.com

price: 45 euros

7:00pm

Alchimia di formaggi al Sant'Agostino

Trattoria Sant'Agostino

Via Sant'Agostino, 23r - Firenze

Tasting menu with cheeses from De' Magi - Alchimia de' formaggi: marzolino cheese and baccelli; a selection of soft, semi-hard and hard cheeses; gnudi dumplings with ricotta, butter and sage; risotto al polentone; and tiramisù al mascarpone.

for info and reservations:
055 281995
www.trattoriasantagostino.com

price: 30 euros

7:00pm

Tartare I Olive You!

Olivia

Piazza Pitti, 14r - Firenze

For one evening, Frantoio di Santa Téa and Antica Macelleria Falorni come together to combine authentic flavors based on age-old traditions to create a unique tasting for the senses. One can sample and learn about the correct pairings for three tartare with three extra virgin olive oils to find out which one best enhances the taste of the meat prepared by the skilled hands of the artisan butchers. Don’t miss the famous salami and other specialties from Antica Macelleria Falorni that are enriched with a drizzle of oil from the Santa Téa mill.

for info and reservations:
055 868117
info@oliviafirenze.com

price: 15 euros (buffet of finger food, tasting and glass of wine or beer)

7:00pm-1:00am

Taste @Aurora con Birrificio del Forte

Circolo Aurora

Piazza Tasso, 1 - Firenze

Beers from the Birrificio del Forte craft brewery paired with traditional dishes from Circolo Aurora. A selection of Northern Soul music.

price: 7/20 euro

7:00pm-9:00pm

Food & Cheers by Fratelli Lunardi

Sottarno

Via Maggio, 53r - Firenze

Cocktail party in Sottarno. Celebrate Florence and Taste in the company of Lorenzo and his cocktails together with sweet and savory delicacies by Fratelli Lunardi.

price:12 euros

7:00pm-10:00pm

Taste Your Beer: una storia di terra, eroi e passione

Colle Bereto

Piazza Strozzi, 5r - Firenze

Birra Flea will offer a tasting of some of its best craft beers accompanied by a
selection of gourmet offerings.

price: 12 euros

from 7:30pm

I tartufi di Stefania Calugi, interpretazione dello chef Stabile

Ora d'Aria

Via dei Georgofili, 11r - Firenze

A 6-course menu with truffles by Stefania Calugi interpreted by Michelin-starred chef Marco Stabile and his staff. 

for info and reservations:
055 2001699
www.oradariaristorante.com - www.tartufi.it

price: 90 euros

from 7:30pm

Boia de' (assaggi di cucina livornese)

Il Ristorantino di Pesce

Piazza Giorgini, 20r - Firenze

An evening dedicated to traditional livornese seafood done in a street/gourmet version: from cacciucco stew to cod with a beer tasting from craft brewer La Petrognola.

for info and reservations:
055 0351155
info@ilristorantinodipesce.it
www.ilristorantinodipesce.it
(reservation required)

price: from 20 euros

from 7:30pm

La Brace

Ristorante La Buona Novella - Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The menu stems from the belief that the aromas and flavors from cooking on the grill form an integral part of our gustatory memory. For this reason research will be presented that blends these aromas and flavors with unusual fresh ingredients and – why not? – desserts. In cooperation with Koppert Cress.

for info and reservations:
055 27230
info@grandhotelminerva.com
www.grandhotelminerva.com

price: 60 euros (with water and coffee)

from 7:30pm

Taste di C. - il formaggio di Castelmagno incontra il tortello del Casentino

Calistro

Lungarno Cellini, 43r - Firenze

A special event dedicated to two unique foods that meet in the Lungarno: Castelmagno cheese from producer La Meiro and Lastra del Casentino tortello.

for info and reservations:
328 9535779
info@calistro.it
www.calistro.it

price: 20 euros

from 7:30pm

A cena con Peperita

PaStation

Via Porta Rossa, 64r - Firenze

Welcome apertif and presentation of Peperita organic products with Rita Salvadori, the company’s founder. Four-course tasting menu with a glass of wine.

for info and reservations:
055 291184
info@pastation.eu
www.pastation.eu

price: 25 euros

7:30pm-10:00pm

Viaggio di gusto

Procacci

Via de' Tornabuoni, 64r - Firenze

   Tasting aperitif drawing on a selection of Antinori wines to accompany classic panini and finger foods featuring vinegars from Acetaia Giuseppe Giusti of Modena, vinegars, salmon from Claudio Cerati’s Upstream and truffles from Azienda San Pietro a Pettine of Trevi.

for info:
055 211656
www.procacci1885.it

price: from 10 euros

7:30pm-10:00pm

Cress & Beer

Locale

Via delle Seggiole, 12r - Firenze

A leisurely aperitif to learn more about the microgreens of Koppert Cress and beers from Birre Amarcord by way of samples specially prepared for the evening by chef Cristoforo Trapani. Paired with Amarcord beers and an exclusive Cress & Beer cocktail.

for info and reservations:
055 9067188
www.localefirenze.it

price: 20 euros (chef’s tasting and drink)

7:30pm-11:30pm

Carlotta golosa!!! Una festa con vino, golosità e musica

Hotel Villa Carlotta

Via Michele di Lando, 3 - Firenze

Gran buffet by chef Alexandro Sala, with the delicacy by chef Nezha Jebbar. Wines by Podere Cianfanello and La Querce, Ronchi Pichi, dessert by Pasticceria Toschi and dj set by Leo Daddi.

price: 20 euros

from 8:00pm

Fumoir d'alta quota @Ristorante La Loggia

Caffé Ristorante La Loggia

Piazzale Michelangelo, 1 - Firenze

Opening of the Fumoir Open Air La Loggia. A tasting path to discover with an amazing view above Florence. Dinner with many surprises only by reservation. After dinner Fumoir d'Alta Quota with smoked chocolate, spicy beer and grappa Selezione Fumoir. 

for info and reservations:
booking@ristorantelaloggia.it
055.2342832 - 338.2320876

free admission (after dinner) - dinner à la carte

8:00pm

Pomodori Petrilli al ristorante Il Palagio del Four Seasons

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

The tomatoes of azienda agraria Paolo Petrilli star in a dish by chef Vito Mollica.

for info and reservations:
055 26261
www.ilpalagioristorante.it

à la carte

8:00pm

Acquerello "slow-evolution"

Caffé dell'Oro

Lungarno degli Acciaiuoli, 2p - Firenze

Michelin-starred chef Peter Brunel will introduce a menu with his interpretation of Acquerello rice: the "good, clean and fair" rice. Acquerello owner Piero Rondolino is on hand to greet guests.

price: 55 euros (with wine)

8:00pm

Golosando Taste 2018 - Acetaia Leonardi

Enoteca Alessi

via delle Oche, 27r - Firenze

Acetaia Leonardi presents guests with a special balsamic vinegar experience in a suggestive location in the heart of Florence.

for info and reservations:
337 1327959
com1@acetaialeonardi.it
www.acetaialeonardi.it 

event by invitation only

8:00pm

UB al pomodoro

UB Firenze

Via dei Conti, 4r - Firenze

Dinner with tasting of the tomato by Masseria Dauna, handmade preserves. 

for info and reservations:
339 1822715 - 055 214884
info@ubfirenze.it

price: 20 euros

8:00pm-2:00am

Pop and Toast Party

BUH Circolo Culturale Urbano

Via Panciatichi, 16 - Firenze

A festive party packed with fun, music and canned beer from Baladin Pop that includes a new addition. Accompanied by delicious sandwiches and set in a lively space with music from deejays Cecco and Cipo.

for info:
055 417666
www.impacthub.net

free admission

8:30pm

Dal secchio al piatto

La Bottega del Buon Caffè - Ristorante Michelin *

Lungarno Cellini, 69r - Firenze

A dinner by Michelin chefs Antonello Sardi and Andrea Mattei. The menu has been designed to offer diners an evening that will take them on an extraordinary gastronomic journey where they can sample pecorino cheese from artisan creamery Borgo Santo Pietro.

for info and reservations:
055 5535677
info@borgointhecity.com
www.borgointhecity.com

price: 145 euro (welcome drink, 7-course tasting menu, beverages excluded)

Sunday 11/03
9:00am-4:00pm

Ortobello®

Riccardo Barthel

Via dei Serragli, 234r - Firenze

The farmer’s market at Ortobello® offers the chance to buy local produce directly from producers in the courtyard of the Riccardo Barthel store. Browse market stalls and shop for vegetables, milk, eggs, meat and other fresh foods.
LUNCH AT ORTOBELLO
Do not miss the km0 menu prepared by DESINARE chefs in the terrace with view on the court. 

 free admission

10:30am-12:00pm / 4:30pm-6:00pm

Farina del nostro sacco

Tatatà

Via Santa Maria, 38r - Firenze

A new bookshop in the Oltrarno area for lovers of travel and cooking hosting get-togethers and offering titles dedicated to food. There’s a journey into the world of cereals with Teresa Bagni, coauthor of Cibo e 4 Elementi (10:30 am); a look at springtime destinations with Anna Morelli, globetrotter and creator of Cook-inc (4:30 pm). Special thanks to artisan bakery S.forno and samples of breads and biscuits made from grains by VivaLaFarina.

for info:
055 9367564
info@tatata.it
www.tatata.it

free admission

11:00am

Taste Ring _ Il cibo selvatico (foraging): una scelta possibile di un’alimentazione sostenibile o un’opzione culturale? / Wild food (foraging): a possible choice for a sustainable diet or a cultural option?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speaker: Valeria Mosca di Wood*ing – wild food lab.

11:00am-2:00pm

Sunday Photo Brunch: colazione fotografica

Ristorante Momio

Via Pisana, 9c - Firenze

Breakfast, lunch or a photography course? Inspired by dishes from an English Brunch, the Click4Food workshop teaches techniques for food photography between a cup of filtered coffee and eggs Benedict. The focus is on the still life: how to build a set, get the best light and the most suitable atmosphere to capture the aromas and backstory of a dish. Featuring creations from chef Marco Lagrimino's kitchen.

price: 70 euros (photography workshop + English brunch)

11:00am-8:00pm

Farm to Table at Le Lune: Chianina, microvegetali e Chardonnay

Le Lune - Ristorante nel vivaio

Via San Domenico, 36 - Firenze

Organic Chianina meatballs from Barbialla and microgreens from Koppert Cress. In the glass, i Sistri wine from Felsina. Tasting from 11:00 am to 7:00 pm/Dinner 8:00 pm.

for info and reservations:
335 6456525
fresco@lelunefirenze.it

price: tasting 10 euros / dinner and wine pairing 35 euros

12:00pm-6:00pm

Frescobaldi incontra la Puglia: la pasta biologica dell'azienda Motticella e i Pomodori Corbara

Ristorante Frescobaldi Firenze

Piazza della Signoria, 31 - Firenze

Tasting menu: starter (pappa al Pomodoro di Corbara with red prawns from Mazzara del Vallo); first course (organic chitarra spaghetti with Corbara tomatoes); glass of Alìe wine, water and coffee. In cooperation with Az. Agraria Paolo Petrilli.

for info and reservations:
055 284724
reservation@frescobaldifirenze.it
www.frescobaldifirenze.it

price: 22 euros

12:00pm-10:30pm

La pizza con Petra Evolutiva

Buonerìa

Via del Fosso Macinante, 4 - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and made into dough by Buonerìa.

for info and reservations:
055 365500
info@buoneria.com
www.buoneria.com

price: 20 euros (pizza, craft beer, dessert)

12:30pm

World Pesto Championship Competition

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Competition of the 7th World Pesto Championship, organised by Palati Fini.

12:30pm

Al brunch con l'inventore di Acquerello

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

Michelin-starred chef Vito Mollica will introduce a menu with his interpretation of Acquerello rice: the "good, clean and fair" rice. Acquerello owner Piero Rondolino is on hand to greet guests.

for info and reservations:
055 2626450
ilpalagio@fourseasons.com
www.ilpalagioristorante.it

price: 90 euros (with wines)

12:30pm-3:00pm

Pronto... chi pasta?

Villa Cora

Viale Machiavelli, 18 - Firenze

Sunday Brunch. A rich selection of creations by Executive Chef Alessandro Liberatore with products from Verrigni - Antico Pastificio Rosetano, De' Magi - Alchimia de' Formaggi, Le Selve di Vallolmo.

for info and reservations:
055 228790
ristorante@villacora.it
www.villacora.it
(reservation needed)

price: 110 euros (beverages included)

2:00pm-7:00pm

Grand Prix Profili di Pressione 2018

La Ménagère

Via dei Ginori, 8r - Firenze

A competition among the best Italian baristas to see who can pull the perfect shot of espresso. Using a Strada Ep coffee machine from La Marzocco, competitors will use different pressure profiles to make the best coffee as they are observed by a panel of experts. There will also be tastings and talks.   

free admission

3:00pm

La cucina italiana felice. Ne parliamo? /Happy Italian cuisine. Shall we talk about it?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The program of events at Taste also includes the presentation of the new manifesto for La Cucina Italiana, one of the most famous and authoritative Italian gastronomy and food culture monthlies.

4:00pm

Foraging Geography

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Valeria Mosca (Wood*ing - wild food lab) and Roberto Flore (chef - Copenhagen) talk about foraging.

4:00pm-7:30pm

L'atelier all'ora del tè. Tra delizie del palato e suggestioni del passato

B&B Casa Schlatter - studio del pittore Postmacchiaiolo Carlo Adolfo Schlatter

Viale dei Mille, 14 - Firenze

B&B Casa Schlatter and Dolci nel Cassetto invite you for tea and to sample pastry sweets from the Mitteleuropa tradition in Florence.

for info and reservations:
347 1180215
alessandraschlatter@gmail.com
www.casaschlatter-florence.com
(reservation recommended)

price: 7,50 euros

4:00pm-8:00pm

Vino al Vino Spacca (i) Sassi!

Vino al Vino

Borgo Ognissanti, 70r - Firenze

Vino al Vino together with the Rinci boys takes you on a discovery of the Conero Riviera. From the harsh rock to the salty sea, the Paccasassi plant finds its perfect habitat. Try with wines from Alberto Serenelli and Federico Mencaroni.

free admission

5:00pm

Il Galateo del Terzo Millennio”/Third Millennium Etiquette

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Taste will also stage the presentation of the book “Il Galateo del Terzo Millennio”/Third Millennium Etiquette (Guido Tommasi Editore), written by journalists Filiberto Passananti and Matteo Minà, illustrated by Gianluca Biscalchin.

6:00pm-11:00pm

Pink Taste alla Ménagère

La Ménagère

Via dei Ginori, 8r - Firenze

A special aperitif with products by La Giardiniera di Morgan, De' Magi - Alchimia de' Formaggi, Podere Arduino. To be followed by a dinner with a special tasting menu. 

for info and reservations:
055 0750600
info@lamenagere.it
www.lamenagere.it

price: 15 euros aperitivo / 65 euros dinner (beverages excluded)

from 6:30pm

Vodka e Caviale all'Atrium Bar

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Aperitivo with Calviusius Caviar products (potatoes cream with oyster and Siberian caviar, blinis with smoked salmon and guacamole, roasted bread with burrata and crab) and cocktail with vodka Cavalli prepared by the mixologist Edoardo Sandri.

for info and reservations:
055.2626450
www.ilpalagioristorante.it

Price: 28 euros (first drink and food - 15 euros following drinks)

6:30pm-12:00pm

Giropizza...d'Italia!

Tamerò Pastabar

Piazza Santo Spirito, 11r - Firenze

Italian tastes directly from the oven. Pizza tasting, La Petrognola craft beer and desserts. In cooperation with Petra - Molino Quaglia and Birrificio La Petrognola.

for info and reservations:
055 282596
info@tamero.it
www.tamero.it

price: 20 euros

7:00pm

Cocktails & Confetture

L'Atlante

Via dei Conti, 9 - Firenze

Jams from Pure Stagioni are paired with top spirits. It is an evening to challenge one’s taste buds. 

for info:
055 2937740
www.latlante.com

price: 10 euros

from 7:00pm

Pizza & cocktail by chef Alessandro Borghese

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

On the occasion of Fuori di Taste 2018, chef Alessandro Borghese, Creative Chef at Obicà, will present a special pizza and exclusive cocktail. Also offered at lunchtime.

for info and reservations:
055 2773526
tornabuoni@obica.com
www.obica.com

price: 14 euros pizza / 8 euros cocktail

7:00pm

Go Japan Cinema

Cinema La Compagnia

Via Cavour, 50r - Firenze

Italian screening of Japanese film What's for dinner mom? by Mitsuhito Shiraha. Before the screening, a tasting of Japanese food from Japanese restaurant Il Cuore.

for info:
055 268451
www.cinemalacompagnia.it 

price: 5/10 euros

7:00pm-10:00pm

J.K. Balsamic Touch

J.K. Place

Piazza Santa Maria Novella, 7 - Firenze

Tasting aperitivo with cocktail mixed with vinegars of Acetaia Giusti and finger food.

for info and reservations:
055 2645181
www.jkplace.com

à la carte

7:00pm-10:00pm

Taste Your Beer: una storia di terra, eroi e passione

Colle Bereto

Piazza Strozzi, 5r - Firenze

Birra Flea will offer a tasting of some of its best craft beers accompanied by a
selection of gourmet offerings.

price: 12 euros

7:00pm-11:00pm

Nuove esperienze gustative con i sakè

Kawaii - Momoyama Cocktail & Sakè Bar

Borgo San Frediano, 8r - Firenze

Tasting of different types of sake paired with top quality foods (salami, cheese and pork) from Tuscany. Hosted by Giovanni Baldini (Firenze Sakè) and producers Le Selve di Vallolmo, Fattoria Corzano and Paterno.

for info and reservations:
055 291840 - 055 281400
momoyamafirenze@yahoo.it
www.kawaiifirenze.it

price: 28 euros

7:00pm-11:00pm

Tartufo e Brunello

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

An evening dedicated to truffles starring Gemignani Tartufi dal 1930. An imaginative 3-course menu accompanied by a special selection of Brunello di Montalcino wine.

for info and reservations:
055 0640115
contatti@simbiosi.bio
www.simbiosi.bio

à la carte

from 7:30pm

Don Fefé e Palagiaccio, incontri di gusto: dalla cucina alla pizza gourmet

Don Fefé Piazza e Grill

Via Senese, 17 - Firenze

From the kitchen to the pizza gourmet, at Don Fefé with the products of Storica Fattoria Palagiaccio. The menu will be available from March 8th.

for info and reservations:
055 225232

price: from 20 euros

from 7:30pm

A cena con Peperita

PaStation

Via Porta Rossa, 64r - Firenze

Welcome apertif and presentation of Peperita organic products with Rita Salvadori, the company’s founder. Four-course tasting menu with a glass of wine.

for info and reservations:
055 291184
info@pastation.eu
www.pastation.eu

price: 25 euros

7:30pm and 9:30pm

La pizza con Petra Evolutiva

La Divina Pizza

Borgo Allegri, 50r - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by pizzamaker Graziano Monogrammi of La Divina Pizza. This meets the inspiration of chef Carmelo Pannocchietti from Arà in Sicily.

for info and reservations:
055 2347498
divina@ladivinapizza.it
www.ladivinapizzafirenze.it

price: 40 euros

7:30pm-10:00pm

Tartufo e bollicine

Procacci

Via de' Tornabuoni, 64r - Firenze

The truffles of Azienda San Pietro a Pettine meet the sparkling wines from Enoteca Procacci for an aperitif & tasting in cojunction with chef Matteo Gambi.

price: from 10 euros

from 8:00pm

Fumoir come una volta @Caffé Strozzi

Strozzi Caffè

Palazzo Strozzi - Piazza degli Strozzi, Firenze

Rinascimento of taste at Palazzo Strozzi. Smoking process and toasting to look for the best puff of the fiorentino cigar. Dinner with maby surprises only by reservation. After dinner "Fumoir come una volta" with smoked chocolate, spicy beer and grappa Selezione Fumoir. 

for info and reservations:
collebereto@strozzicaffe.com
055.288236

free admission (after dinner) - dinner à la carte

8:00pm

Salmone On The Rocks

Eataly Firenze

Via de Martelli, 22r - Firenze

At Eataly Firenze a special salmon tasting event by Coda Nera will be overseen by the sushi maestro of Ristorante Kome and will offer an unusual drink pairing: vodka cocktails made with Tuscan vodka VKA. 

for info and reservations:
055 0153601
eventifirenze@eataly.it
www.facebook.com/eatalyfirenze/

price: 32 euros

8:00pm

24, 36, 90, 100... il Parmigiano dà i numeri!

Caffé dell'Oro

Lungarno degli Acciaiuoli, 2p - Firenze

Special themed-dinner by Michelin chef Peter Brunel: 4 courses that center on Parmigiano Reggiano cheese from Caseificio Gennari of Parma.

for info and reservations:
055 27268912
oro@lungarnocollection.com
www.caffedelloro.it

price: 62 euros

8:00pm

4 sfumature di Acquerello

Ristorante Momio

Via Pisana, 9c - Firenze

Chef Marco Lagrimino will introduce a menu with his interpretation of Acquerello rice: the "good, clean and fair" rice. Acquerello owner Piero Rondolino is on hand to greet guests.

for info and reservations:
055 225652
info@momiofirenze.it
www.momiofirenze.it/ristorante/

 

 

price: 75 euros (with wine) / 50 euros (with water)

8:30pm

La pizza con Petra Evolutiva

Fratelli Cuore

Stazione Santa Maria Novella, Piazza della Stazione - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by Fratelli Cuore. Pizzas on offer: Piazzallegra, Margherita Ripensata, Bianca & Scarolella. To finish the meal, fried dough with sugar, Montespertoli honey and cooked wine.

for info and reservations:
055 2670264
info@fratellicuore.it
www.fratellicuore.it

price: 28 euros (tasting menu with appetizer, pizza, craft beer and dessert)

Monday 12/03
11:00am-8:00pm

Farm to Table at Le Lune: Chianina, sottoli e bollicine

Le Lune - Ristorante nel vivaio

Via San Domenico, 36 - Firenze

Organic Chianina beef from Barbialla is paired with pickled vegetables by Carlo Porcu di Lodola. Tasting of cold cuts and pickled winter vegetables. In the glass, wines from Bibi Graetz. Tasting from 11:00 am to 7:00 pm/Dinner at 8:00 pm.

for info and reservations:
335 6456525
fresco@lelunefirenze.it

price: tasting 10 euros / dinner and wine pairing 35 euros

12:00pm-6:00pm

Frescobaldi incontra la Puglia: la pasta biologica dell'azienda Motticella e i Pomodori Corbara

Ristorante Frescobaldi Firenze

Piazza della Signoria, 31 - Firenze

Tasting menu: starter (pappa al Pomodoro di Corbara with red prawns from Mazzara del Vallo); first course (organic chitarra spaghetti with Corbara tomatoes); glass of Alìe wine, water and coffee. In cooperation with Az. Agraria Paolo Petrilli.

for info and reservations:
055 284724
reservation@frescobaldifirenze.it
www.frescobaldifirenze.it

price: 22 euros

5:00pm-8:00pm

Associazione dei Produttori Biologici del Mugello

Hotel Bernini Palace

Piazza San Firenze, 29 - Firenze

Presentation of the cooperation between organic farms in the Mugello region. Aperitif with their food products.

 free admission

from 7:00pm

Pizza & cocktail by chef Alessandro Borghese

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

On the occasion of Fuori di Taste 2018, chef Alessandro Borghese, Creative Chef at Obicà, will present a special pizza and exclusive cocktail. Also offered at lunchtime.

for info and reservations:
055 2773526
tornabuoni@obica.com
www.obica.com

price: 14 euros pizza / 8 euros cocktail

7:00pm

La pizza con Petra Evolutiva

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

Petra Evolutiva: pizza born from a rediscovery of original Sicilian cereals cultivated organically by farmers of the Simenza Association, carefully milled in the Famiglia Quaglia mill and worked into dough by pizzeria Simbiosi.

for info and reservations:
055 0640115
contatti@simbiosi.bio
www.simbiosi.bio

à la carte