Events Calendar of Taste & FuoridiTaste 2017 08-12 March 2018

Wednesday 08/03
shops opening hours

Italian Wedding: the tea marries the chocolate

Negozi La via del Tè - Venchi

Via S. Spirito, 11 - Via della Condotta, 26/28r - Piazza Ghiberti, 22/23r - Stazione Santa Maria Novella - Via Calimaruzza, 18 - Via Calzaiuoli 65r - Firenze

Tasting of  La Via del Tè Earl Grey Imperiale and Venchi chocolates stuffed with the same bergamot black tea blending.

for info:
www.laviadelte.it

free admission 

Thursday 09/03
6:00pm-11:00pm

Artisan beers at Simbiosi

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

The restaurant and the pizzeria Simbiosi Organic present an evening dedicated to the artisan beers of the La Petrognola brewery, accompanied with a special 4 courses menu at the restaurant and with gourmet pizzas with special doughs at the pizzeria. 

for info and reservations:
055.0640115
www.simbiosi.bio
contatti@simbiosi.bio

a la carte menu

8:30pm

Sushi Tuscan way

Vivaio Milano

Via di Scandicci, 265 - Firenze

How about a party in the plants nursery? A Japanese-style garden set up in the greenhouse and much sushi that speaks Tuscan. Fuori di Taste opens from the province of Florence and host 4 chefs from Val di Sieve and Mugello, that for the occasion will reinterpret the sushi in a Tuscan way. Stefano Frassineti of  Locanda Toscani da Sempre and  Edoardo Tilli from Podere Belvedere da Pontassieve, Cristian Borchi of  Antica Porta di Levante di Vicchio and  Andrea Perini of the restaurant  Al 588 of Bagno a Ripoli will have fun proposing local ingredients worked with oriental tecniques. To accompany the nippo-tuscan speciality the wines of Selvapiana di Rufina.

for info and reservations: 
339.8895540
www.facebook.com/events/1396077263776363/

 

price: 25 euros 

8:30pm

Discover the Morelli pasta a La Ménagère

La Ménagère

Via dei Ginori 8r, Firenze

A tasting menu created for the occasion where the pasta is the protagonist from the starter to the dessert, with unusual and fun combinations created by Donato Mutri, chef a La  Ménagère, with the unique formats by the Antico Pastificio Morelli

for info and reservations:
055.0750600
www.lamenagere.it

price: 50 euros

8:30pm

Fuori di Cinta 5: Siena wild boar gets married.. in Montefalco!

Trattoria da Burde

Via Pistoiese, 6r - Firenze

The historical Trattoria da Burde hosts a special evening with the meat and the salami prepared with Siena wil boar by Renieri and wines of Montefalco di Arnaldo Caprai. The producers will tell secrets and curiosities about their products. An evening dedicated to taste, pleasure and excellence of Tuscan traditional food.

 per info e prenotazioni:
055.317206
info@daburde.it
www.burde.it

price: 45 euros

Friday 10/03
11:00am-11:00pm

At GREENGO'S a sustainable pop-up, green bar, with zero impact at the "Corte dei Conti"

UB Firenze

Via dei Conti, 4r - Firenze

In collaboration with Baladin Birrificio Agricolo and hosted by UB, unique location in the city centre, Zazie and Vitam Advice will set a real pop-up green bar, coffee shop, bistrot involving "weird" plants, useful and forgotten and then roots, yeasts, mushroom that come from coffee. Plants and extracts will be exalted in symbiosis with special dishes prepared with dryer, smoker, hands and heart. In the court there will be kiosk of flowers, including local seasonal flowers and edible flowers. Coffee and variations on the theme: artisan roasting Trinci. Open also on  Sunday 12th of March. 

 for info: 
324.6629190
info@zazie-dans.com
www.zazie-dans.com

À la carte menu

12:00pm-2:00pm

Frescobaldi and the Sun of Puglia: The Corbara tomatoes and the pasta of La Motticella of Paolo Petrilli

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

The proposed menu: Bruschetta with Corbara tomatoes and Mediterranean perfumes, Linguine of the Az. Agraria Paolo Petrilli at pistacho pesto and Corbara tomatoes, glass of Aliè rosè 2016, Tenuta Ammiraglia Frescobaldi, coffee.

for info and reservations: 
055.284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

price: 18 euros 

12:30pm-11:00pm

The spices way at Il Borro Tuscan Bistro

Il Borro Tuscan Bistro

Lungarno Acciaiuoli, 80r - Firenze

The chef Andrea Campani interprets the products of Schianchi Ar-The, a company that select and import salts, peppers and spices from all over the world. From 12.30 spicy cocktail and tapas. From 19.00 4 courses tasting dinner with crudités, marinades, eggs and cocktails prepared by the chef.

per info e prenotazioni:
055.290423
tuscanbistro@ilborro.it
www.ilborrotuscanbistro.it

 prices: 15 euros cocktail and tapas / 35 euros tasting dinner with cocktail (reservations are welcome for the dinner / drinks not included in the price) 

4:30pm

Click4Food: workshop food photography, protagonist the pizza verace

Buonerìa

Via del Fosso Macinante, 4 - Firenze

Click4Food is back with a special event at the Buonerìa, the authetic pizza verace place in Florence. Protagonist the real Neapolitan pizza: after a theoric class  with a focus on the still-life and on the photo live reportage, there will be the practical excercise, in occasion of the event "Gourmet for one evening". Event open even to not professional photographer passionate of smartphones photography . At the end of the class, dinner at the Buonerìa with starter and pizzas tasting. 

price: 55 euros 

6:00pm-8:45pm

The regal aperitif: the honey between sweet and savory

Pasticceria Serafini

Via Gioberti, 168r - Firenze

The honey Gocce di Luce of  Casa del Sole meets the artisan ability of Pasticceria Serafini.

price: 8 euros (drink and buffet)

from 6:30pm

Aperitif Rendez Vous Four Seasons.. Five Senses.

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Atrium Bar & Liquoreria Essentiae invite you to a sensorial journey back in the time. A factory-distillery of late nineteenth century. A laboratory "fin de siecle" where you can discover the ancient art liqueur in a process that will involve all five senses, through  spices, old herbaria, tastings of liquor and exlisir, and the words of the women and of men of the shop . Snacks curated Calvisius.

prices: 27 euros first drink (12 euros second drink) 
35 euros 10 grams of Calvisius Oscietra caviar 

from 7:00pm

Two beer or not two beer

Il Santino

Via di Santo Spirito, 60 - Firenze

The Santino hosts the artisan  brewery Brùton in a evening where the protagonist will be the artisan beer and the gastronomy. In tasting also the last born Racines, a Tuscan/Belgian artisan beer in a limited edition, a collaboration beetween the brewery Brùton and the  Brasserie de la Senne.

per info:
055.2302820
www.ilsantobevitore.com - www.bruton.it

price: starting from 5 euros 

7:30pm

Quando il pizzaiolo va in oca...

La Divina Pizza

Borgo Allegri, 50r - Firenze

The pizza chef Graziano interprets the tradition of the cold cuts Oca Sforzesca proposing gourmet panini and focacce made with the flours of Molino Quaglia Petra 1 e 9 for a healthy and modern lifestyle.

for info and reservations: 
055.2347498
www.facebook.com/ladivinapizzafirenze

price: 18 euros 

from 7:30pm

Once upon a time...the wheat

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The wheat, tipical element at the base of many recipes of typical Tuscan dishes  (ribollita, pappa al pomodoro, ...), revisited in a creative way by the young chef Tommaso Calonaci . In collaboration with Frantoio di Santa Tea

for info and reservations:
055.27230
info@grandhotelminerva.com
www.grandhotelminerva.com

price: 45 euros/per person (water and coffee included) 

7:30pm-9:30pm

The Genius of the mountain

Spumantino Al Ponte Vecchio

Lungarno degli Acciaiuoli, 4r - Firenze

The mountain reveals its secrets. Perfumes and scents of the woods and of the valleys contained in precious drops meet the energy and the city excitement of Spumantino. Tasting of the Amaro 2.0, gold medal at the Brussels World Competition 2016. During Taste a selection of cocktails made with Genepy of Distilleria Erboristica Alpina will be proposed to the clients. 

price: 10 euros (drink)

8:00pm

Gourmet for one evening

Buonerìa

Via del Fosso Macinante, 4 - Firenze

The traditional Neapolitan pizza, presented in the new location Buonerìa, meets gourmet products and combinations accompanied by cocktails created for the occasion.

for info and reservations: 
buoneria-fuori-di-taste.eventbrite.it - www.buoneria.com (limited spaces - reservation is mandatory) 

price: 30 euros 

8:00pm

Puglia meets Piemonte (at halfway)

Osteria di Sopra - Eataly Firenze

Via de' Martelli, 22 - Firenze

Stefano Chiodi Latini (resident chef of Villa Somis) and Domenico Cilenti (xecutive chef,chef manager and patron of the restaurant "Porta di Basso" of Peschici, Foggia) meets each others for a dinner at 4 hands at the Osteria di Sopra di Eataly. The menu, designed at 4 hands by the two young promises of the italian cooking, is a culinary journey that will bring you from the Alps to the Tavoliere, to meet the flavours of the North and South Italy halfway, in the city that hosts them for this innovative collaboration. In collaboration with Riserva San Massimo.

for info and reservations: 
055.0153603
www.facebook.com/eatalyfirenze/

price: 40 euros

8:00pm-11:00pm

The oil in the plate: protagonists the oils of the Fattoria Casalone Vignoli; at Osteria Santo Spirito

Osteria Santo Spirito

Piazza Santo Spirito, 16r - Firenze

Osteria Santo Spirito hosts the products of Macellerie Vignoli 1946, and of their farm Il Casalone Vignoli. "Path Theatre", the proposed menu, which in four acts will bring you to the discovery of several mono-varietal oils enhanced by the best combinations of food at Osteria Santo Spirito. The menu and the promotion will continue throughout the duration of Taste.

for info and reservations: 
055.2382383
www.osteriasantaspirito.it 

price: 30 euros (with a complimentary bottle of the oil of Fattoria Il Casalone)

8:30pm

Bolle il bollito!

Trattoria da Burde

Via Pistoiese, 6r - Firenze

Evening of marvels with the mustards of Nonno Andrea to accompany a tender boiled meats and with the cheeses of La Casera, the BiancaVigna Prosecco, the Chianti Classico of Badia a Coltibuono and natural juices of Van Nahmen.

for info and reservations:
055.317206
www.vinodaburde.com

price: 45 euros 

8:30pm

The RiSfida

Ristorante Caffè Florian

Via del Parione, 28/32r - Firenze

A tasty challenge between two types of rice, accompagnied by excellent raw materials:  the chef Massimiliano Catizzone will prepare a menu with Carnaroli 100% of RisoDuomo and RePerso of Agricola Lodigiana, combined with Balsamic Vinegar Del Duca , with Peperita chili, and with the jams of Pure Stagioni and the chocolate of Fonderia del Cacao

for info and reservations 
055.284291
firenze@caffeflorian.com
www.caffeflorian.com

price: 39 euros

8:30pm

Acquerello "slow-evolution"

Ora d'Aria

Via dei Georgofili, 11r - Firenze

In his tasting menu, the starred chef Marco Stabile  propoes 5 different interpretations of Acquerello: the "good, clean right" rice. The inventor Piero Rondolino will be there at disposal of the guests. 

for info and reservations: 
055.2001699
info@oradariaristorante.com
www.oradariaristorante.com

price: 70 euros (drinks excluded) 

Saturday 11/03
10:00am-12:30pm

Barman championship Grand Prix - First Round

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

10:00am-12:30pm / 5.00pm-7.30pm

Mangia e gioca at the "illustrated restaurant" of Libri Liberi

Libri Liberi

Via San Gallo, 25r - Firenze

Libri Liberi and Centro Nazionale MangiaeGioca propose laboratories on the natural, healthy and bio food with the  Forno Vannini and Pasta Michele Portoghese, Sfizio. In the magical minimarket expecially designed, the kids will choose the products with the chefs, the nutritionist and dietitian and they will seat on the  table their parents in the "illustred restaurant" of Libri Liberi. 

for info and reservations: 
055.0517670
info@libriliberiofficine.it
www.libriliberiofficine.it

price: 10 euros 

10:30am-12:00pm / 3:00pm-4:30pm

The school of oil par excellence, Extra/Magnifico

Hotel Savoy- Il Salotto

Piazza della Repubblica, 7 - Firenze

An unique experience to meet excellent oils, two sessions (of about 90 minutes each) to learn to taste, great chefs to understand the right use of this extraordinary product. 
Il Magnifico, Florence Olive Oil Award, in collaboration with AIRO and  Osteria Passignano with its starred chefs, present Dievole and its excellent oils. 
 

for info and reservations: 
055.8071278
info@osteriadipassignano.com 
www.osteriadipassignano.com 

price: 15 euros/per person (maximum of 20 partecipants for session)

11:00am-8:00pm

Taste the best of Tuscany

la Rinascente

Piazza della Repubblica - Firenze

On the occasion of Fuori di Taste, la Rinascente of Florence invites you to taste the excellence of Tuscan products.

 for info:
055.219113
www.rinascente.it

free admission

11:00am-11:00pm

At GREENGO'S a sustainable pop-up, green bar, with zero impact at the "Corte dei Conti"

UB Firenze

Via dei Conti, 4r - Firenze

In collaboration with Baladin Birrificio Agricolo and hosted by UB, unique location in the city centre, Zazie and Vitam Advice will set a real pop-up green bar, coffee shop, bistrot involving "weird" plants, useful and forgotten and then roots, yeasts, mushroom that come from coffee. Plants and extracts will be exalted in symbiosis with special dishes prepared with dryer, smoker, hands and heart. In the court there will be kiosk of flowers, including local seasonal flowers and edible flowers. Coffee and variations on the theme: artisan roasting Trinci. Open also on  Sunday 12th of March. 

 for info: 
324.6629190
info@zazie-dans.com
www.zazie-dans.com

À la carte menu

11:30am-7:00pm

Truffle Aroma with Truffle Experience

Scuola di Arte Culinaria Cordon Bleu

Via Giusti, 7 - Firenze

 Truffle lovers? Do not miss the hunting of forest diamond in collaboration with Savini Tartufi. At the Cordon Bleu will be organized Truffle Experience for both adult and children. A small forest in the city center to try  the unique experience of finding the truffle, with the real tools of the trade. A prize for those who succeed in the enterprise!To welcome guests, a glass of wine and a few tastes, with truffles Savini Tartufi, created by Cordon Bleu.

free admissin with reservation 

12:00pm-2:00pm

Frescobaldi and the Sun of Puglia: The Corbara tomatoes and the pasta of La Motticella of Paolo Petrilli

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

The proposed menu: Bruschetta with Corbara tomatoes and Mediterranean perfumes, Linguine of the Az. Agraria Paolo Petrilli at pistacho pesto and Corbara tomatoes, glass of Aliè rosè 2016, Tenuta Ammiraglia Frescobaldi, coffee.

for info and reservations: 
055.284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

price: 18 euros 

12:00pm-7:00pm

BalsAMICI MIEI

S. Forno

Via di Santa Monaca, 3r - Firenze

The quality and tradition of balsamic vinegard from Modena of Acetaia Giuseppe Giusti and of the cheese of the historic Storica Fattoria Il Palagiaccio proposed with the artisan products of S. Forno (all day), as apertif at Santino (from 7pm) or in a dedicated menu at Santo Bevitore (from 7.30pm).

price: from 6 euros 

12:00pm-10:00pm

Spices: In-fusion In-fashion / clothingS foodS drinkS

Atelier Mimi Furaha

Borgo Albizi, 35 - Firenze

A sensorial journey that will involve all the senses: sight, touch, taste, smell and hearing. Protagonists the spices: used in fashion (color, tactile sensations, ethnic references in the collections of Atelier Mimi Furaha), food (tasting coordinated by Cookobio with the spices of Tuttelespeziedelmondo) and cocktails (decoctions, infusions and Me,Me extracts ).

for info: 
055.2344456
0572.318626
www.mimifuraha.it www.cookobio.com

free admission 

12:00pm-11:00pm

Tasting Cipolla Rossa

Osteria Cipolla Rossa

Via dei Conti, 53r - Firenze

Tasting menu in collaboration with Savini TartufiRenieriPasta Cocco.

for info and reservations: 
055.214210
info@cipollarossa.com
www.osteriacipollarossa.com

Tasting menu and, by reservation only, menu accompagned by wine tasting (Fatt. di Rodano) - Price 40 euros

12:30pm-2:30pm

Ora d'Aria in the wood

Ora d'Aria

Via dei Georgofili, 11r - Firenze

The restaurant Ora d'Aria of the chef Marco Stabile presents a Tuscan Tapas menu based on the seasonal truffles of Stefania Calugi

price: 50 euros 

12:30pm-11:00pm

The salmon goes countercurrent at Il Borro Tuscan Bistro

Il Borro Tuscan Bistro

Lungarno Acciaiuoli, 80r - Firenze

The Chef Andrea Campani interprets the salmons of Upstream. All day starting from 12.30 Martini coctails with salmon eggs and surprising salmon tapas. From 19.00 4 courses tasting dinner with smoked, natural, fresh salmon and Martini with salmon eggs prepared by the chef.

for info and reservations: 
055.290423
tuscanbistro@ilborro.it
www.ilborrotuscanbistro.it

price: 15 euros cocktail and tapas / 35 euros tasting dinner (reservations are welcome for the dinner / drinks not included) 

1:00pm-6:00pm

Famiglia Desideri: the almond in the waffle

Gelateria Santa Trinita

Piazza Frescobaldi, 11/12r - Firenze

A journey to discover the typical Tuscan pastries of  Famiglia Desideri  of Montecatini Terme combined with homemade ice cream of Gelateria Santa Trinita. Try the traditional" Cialde di Montecatini " with a sweet almond hearts with fruit ice cream, the " Cialde 6.0 covered by chocolate" with Buontalenti cream, and innovative "Cantumatti" with hazelnut and coffee ice cream. 

price: 1.00/ 2.00 euros 

1:30pm-4:00pm

Barman Championship Grand Prix / Second Round

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

3:00pm-9:00pm

Surprise Tasting

Vinoutlet

Borgo Ognissanti, 70r - Firenze

Vinoutlet in collaboration with Agricola del Sole is pleased to invite to its event: a blind tasting of Italian wines. The ones who will guess the grape of the wines will receive a free pack of taralli and prizes and cotillon!

for info: 
055.2670495
www.vinoutlet.it

free admission 

3:30pm-5:30pm

Championship of new pizza makers "Pizza Man"

Confesercenti Firenze / Pizza Man

Piazza Pier Vettori, 8/10 - Firenze

Class of pizza with children from 6 to 15 years old and to follow class for the adults. Exceptional tutors the masters of Pizza Man.

free admission event  

3:30pm-6:00pm

Once upon a time the mad ice-cream maker

Richard Ginori Flagship Store

Via de' Rondinelli, 17r - Firenze

Richard Ginori with the master ice cream maker Vetulio Bondi narrate the story of the nobles Metallo. Knoledge and love for the quality and the excellence of the territory, bring in life an exclusive tasting of the ice-cream signed by Ventulio Bondi, served in porcelain cups by Vecchio Ginori, icon of the Manifattura. 

free admission 

from 5:00pm

Street food E.V.O.LUTION

Olivia

Piazza Pitti, 14r - Firenze

When the E.V.O. oil of the Frantoio di Santa Tea meets the creativity of the chef Matteo Gambi born the street food E.V.O.LUTION: arancino with pulp and monococco spelt of the organic company Monna Giovannella with Mayolivia and surprising side dishes. 

for info and reservations: 
055.868117
info@gonnelli1585.it
www.gonnelli1585.it

 price: 15 euros (glass of red wine, artisan beer or prosecco included)

5:00pm

Taste Ring: A cup of coffee: improvisation or the fruit of training?/La tazzina di caffè in Italia, dall’improvvisazione alla formazione?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers:  Attilio Bottala (Giordano Caffè/Ivrea), Andrea Guerra (La Tosteria/Signa), Prunella Meschini (Le Piantagioni del Caffè/Livorno), Ettore Scagliola (La Marzocco), Francesco Sanapo World Champion (Ditta Artigianale/Firenze). The moderator par excellence will be the Gastronaut Davide Paolini.

from 5:00pm

Another idea of pesto

Bottega d'arte Anomisa

Via Romana, 37r - Firenze

With the lines of biologic pestos Il Nutrimento, three chefs will reinvent recipes of the italian tradition. At the event will be possible to taste plates and get the recipes list. 

per info:
03732900196
www.ilnutrimento.it 

free admission 

6:00pm-9:00pm

Mediterranean spritz in Cantinetta

Cantinetta dei Verrazzano

Via dei Tavolini, 18/20r - Firenze

Medirerranean aperitif with Amara-Rossa, the only Sicialian red orange bitter, combined with Tuscan finger food, illustrated by the producers. 

price: 10 euros 

6:00pm-10:00pm

The Fratelli Lunardi: good inside and fuori di Taste

SottArno

Via Maggio, 53r - Firenze

Diladdarno, Oltrarno, Sottarno! The Fratelli Lunardi celebrate in via Maggio the opening of a beautiful spot, essential, a place to eat and drink, sweet and savoury, breakfast, lunch and breaks. Let's see if you like it! 

for info and reservations: 
0573.73077
info@fratellilunardi.it
www.fratellilunardi.it

price: 25 euros

from 6:30pm

Aperitif Rendez Vous Four Seasons.. Five Senses.

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Atrium Bar & Liquoreria Essentiae invite you to a sensorial journey back in the time. A factory-distillery of late nineteenth century. A laboratory "fin de siecle" where you can discover the ancient art liqueur in a process that will involve all five senses, through  spices, old herbaria, tastings of liquor and exlisir, and the words of the women and of men of the shop . Snacks curated Calvisius.

prices: 27 euros first drink (12 euros second drink) 
35 euros 10 grams of Calvisius Oscietra caviar 

6:30pm-10:00pm

Pastrami Experience

Il Panino Tondo

Via Montebello, 56r - Firenze

Presentation of the new gourmet sandwiches with Pastrami (brisket of smoked beef) accompanied by the artisan beers of La Petrognola.

for info and reservations: 
055.5385465
info@ilpaninotondo.it
www.ilpaninotondo.it

price: starting from 14 euros

6:30pm-10:30pm

Nordiska, journey in Scandinavia

Caffé Alfieri

Lungarno Corsini, 2 - Firenze

Nordiska presents a taste of its best products.Salmon of high quality, typical Scandinavian sauces, two kinds of herrings with different marinating and the caviar of Kalix.

for info:
392.8621550
www.nordiskafood.com

price: 20 euros

7:00pm

Iberian Jamon Bellota speaks Italian!

The Fusion Bar & Restaurant

Vicolo dell'Oro, 5 - Firenze

Every day from 19.00 aperitif at the bar with live exhibition of Iberian Jamon Bellota cutting La Flor de Isamor and combined coktails. Saturday 11th March from 20.00 themed dinner signed by the starred chef Peter Brunel: 4 courses where the Iberian Jamon Bellota meets the potatoes in its colours. 

for info and reservations: 
055.27266987 - Whatsapp 349.4438255
tf@lungarnocollection.com
thefusionbar.com

price: 14 euros aperitif/ 48 euros dinner (with wines)

from 7:00pm

Taste of Puglia in Oltrarno

Lungarno Bistrot

Piazza degli Scarlatti, 1 - Firenze

Lungarno Bistrot hosts Cervellera Salumi that will present to the dinner guests a tasting of its specialities. It will be proposed a tasting Apulian menu. 

for info and reservations: 
055.2654541
www.lungarnobistrot.it - www.capocollodimartinafranca.it

price: 35 euros (tasting menu) 

from 7:00pm

Taste the fish

Caffè Bistrot La Sosta delle Contesse

Via Faenza 111r, Firenze

La Sosta delle Contesse offers a taste of fish between tradition and innovation. Tasting of tartare of fresh fish and filet of seabass. Matched with Trebbiamo or Vermentino dell'Alta Maremma wines.

per info e prenotazioni:
055.0763730 - 338.8918499
lasostadellecontesse@gmail.com
www.lasostadellecontesse.it

price: 28 euros (wines excluded)

from 7:00pm

Aurora Mobil - a bar on wheels

Circolo Aurora

Piazza Tasso, 1/1 -Firenze

Aurora presents its new project: AURORA MOBIL a bar service on wheels, innovative and ecologic gained thanks to the renovation of a Volkswagen 1975 alimented by solar pannel. Dj and cocktails list for the occasion, with the possibility of seeing live the drinking station. 

for info:
055.224059
www.circoloaurorafirenze.it

price: aperitif with minumun purchase 5 euros 

7:00pm

BalsAMICI MIEI

Il Santo Bevitore - Il Santino

Via di Santo Spirito, 64/66r - Via di Santo Spirito 60r - Firenze

 The quality and tradition of balsamic vinegard from Modena of Acetaia Giuseppe Giusti and of the cheese of the historic Storica Fattoria Il Palagiaccio proposed with the artisan products of S. Forno (all day), as apertif at Santino (from 7pm) or in a dedicated menu at Santo Bevitore (from 7.30pm).

prezzo: da 6 euro

from 7:00pm

Metti una sera che l'oca...

La Divina Pizza

Borgo Allegri, 50r - Firenze

The creations of the master pizza chef Graziano - tre spicchi and maestro d'impasto 2016 for Gambero Rosso - with Oca Sforzesca cold cut pure lean Italian goose with no pork. Tasting of focaccias and pizzas made with italian flours by Molino Quaglia and sourdough with the goose cold cutrom Vigevano. 

for info and reservations: 
055.2347498
divina@ladivinapizza.it

price:  18 euros

7:00pm or 8:45pm

#SoloSalePepe in the garden of Melarancio

CUCO Cucina Contemporanea

Via del Melarancio, 4 - Firenze

Tasting dinner with the new products of the Salumificio Mannori free of preservatives and cheeses of Forme d'Arte. The Rocca di Staggia Foundation reconstructs, through a gastronomic journey, the journey of Brunelleschi through Staggia Senese and Florence with obligatory stop in Via del Melarancio.

price: 25 euros (drinks excluded)

7:00pm-12:00am

Core de Petra @ Tamerò

Tamerò Pastabar

Piazza Santo Spirito, 11r - Firenze

Tasting of specialities made with the flours of the line "Petra" of Molino Quaglia

for info and reservations: 
055.282596
info@tamero.it
www.tamero.it 

price: 25 euros 

7:00pm-9:30pm

Firenze Magazine shows up a the Truffle Bar and Restaurant of Savini Tartufi

NH Porta Rossa

Via Porta Rossa, 19 - Firenze

Presentation of the new Firenze Magazine with an event with dj set that will have as protagonist the new truffle Gin and special finger food by Savini Tartufi.

for info:
055.3995913
iltartufoafirenze@gmail.com

by invation only

7:00pm-10:00pm

The prosciutto of Grigio Falorni and the wines of Colle Bereto

Colle Bereto

Piazza Strozzi, 5r - Firenze

A special aperitif with the cutting board of prosciutto of Grigio di Antica Macelleria Falorni combined with the best selection of wines of the Colle Bereto farm. 

for info: 
055.283156
collebereto@cafecollebereto.com
 

price: 10 euros 

7:00pm-11:00pm

Tasting menu Fuori di Taste at Ristorante Il Palagio

Four Seasons Hotel - Il Palagio

Borgo Pinti, 99 - Firenze

Tastinf menu at  Ristorante Il Palagio with Macelleria Fracassi, CalvisiusSavini Tartufi, Acquerello, Pastificio Benedetto Cavalieri

for info and reservations: 
055.2626450
ilpalagio@fourseasons.com
www.fourseasons.com/florence

price: 110 euros 

7:30pm

Tuscany Food Awards

Teatro Puccini

Via delle Cascine, 14 - Firenze

Cerimony of the Tuscany Food Awards, the "Oscar" of the Italian wine and food: a dinner followed by a show, at the Teatro Puccini goes on stage the first edition of the prize that honour the excellence of the regional products.

for info and reservations: 
335.6490093
info@tuscanyfoodawards.com
www.tuscanyfoodawards.com

price: 60 euros 

from 7:30pm

Once upon a time...the wheat

La Buona Novella presso Grand Hotel Minerva

Piazza Santa Maria Novella, 16 - Firenze

The wheat, tipical element at the base of many recipes of typical Tuscan dishes  (ribollita, pappa al pomodoro, ...), revisited in a creative way by the young chef Tommaso Calonaci . In collaboration with Frantoio di Santa Tea

for info and reservations:
055.27230
info@grandhotelminerva.com
www.grandhotelminerva.com

price: 45 euros/per person (water and coffee included) 

8:00pm

A taste of gold with Caseificio Gennari

Caffè dell'Oro

Lungarno Acciaiuoli, 2 - Firenze

Dinner with 4 courses signed by the starred chef  Peter Brunel. The protagonist is the Parmigiano Reggiano del Caseificio Gennari of Colecchio in its four signatures, four compactness, four colours to create four tasty plates. 

for info and reservations: 
055.27268912 - Whatsapp 345.2305910
oro@lungarnocollection.com
caffedelloro.com

price: 55 euros (with combined wines)

8:00pm

Golosando Taste 2017

Caffé Concerto Paszkowsky

Piazza della Repubblica, 32 - Firenze

 Acetaia Leonardi 1871 choose again the suggestive location of Piazza della Repubblica in the heart of Florence for a tasting of balsamic and many other products.

by inviatation only

8:30pm

Acquerello "slow-evolution"

Il Palagio - Four Seasons Hotel

Borgo Pinti, 99 - Firenze

In his menu the starred chef Vito Mollica presents an interpretation of Acquerello: the rice "good, clean and right". The inventor Piero Rondolino will be at disposal of the guests. 

for info and reservations:
055.2626450
ilpalagio@fourseasons.com
www.ilpalagioristorante.it

price: 110 euros (wine excluded)

8:30pm

Acquerello "slow-evolution"

Ora d'Aria

Via dei Georgofili, 11r - Firenze

In his tasting menu, the starred chef Marco Stabile  propoes 5 different interpretations of Acquerello: the "good, clean right" rice. The inventor Piero Rondolino will be there at disposal of the guests. 

for info and reservations: 
055.2001699
info@oradariaristorante.com
www.oradariaristorante.com

price: 70 euros (drinks excluded) 

8:30pm-11:00pm

Tuscan dinner Taste

Strozzi Caffé

Palazzo Strozzi - Piazza degli Strozzi, Firenze

The wines of the Colle Bereto farm accompany the exclusivity of Italian wine and food: the cheeses of the Storica Fattoria Il Palagiaccio and the sottoli of the 'Az. Agr. Agnoni.

for info and reservations: 
055.288236
collebereto@strozzicaffe.com

price: 25 euros 

10:00pm-2:00am

SuRealistas

BUH Circolo Culturale Urbano

Via Panciatichi, 16 - Firenze

On the stage at BUH! SuRealistas band: three brothers from Argentina.. and some acquired brothers. They write and sing in Spanish, moving from the "son alla cumbia" to the acustic and electric mood never going too far from their idea of music, made of irony and improvisation, vivaciousness and interaction with the audience. Dj set by Ghiaccioli e Branzini to follow. From 8.30pm dinner prepared by the cooks of BUH (20 euros fixed-price menu).

free admission with Arci card

Sunday 12/03
9:00am-4:00pm

Ortobello®

Riccardo Barthel

Via dei Serragli, 234r - Firenze

The food market at zero km  Ortobello®  offers the possibility to buy local products sold directly by the producers in the courtyard of the shop-laboratory of Riccardo Barthel. You can go around the market stalls of vegetables, milk, eggs, meat and other fresh products, having fun while shopping and bring to the table the flavours of tradition. 

free admission 

10:00am-6:00pm

Terræ Altrove - The Valmarecchia: Tuscany, Romagna and Montefeltro one land.

Caffè Michelangiolo

Via Cavour, 21 - Firenze

In the historic Caffè Michelangiolo, where the Macchiaioli painting movement has born, Terræ Altrove countinues discovering the Italian territory through the excellence of its products. Presentation of the project with tasting and retail development strategies with Studio di Architettura Arcabi.

free admission 

11:00am

Taste Ring: How much will allergies, intolerances and celiac disease influence the food market if at all? Will trends move increasingly towards a “without” production?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Piero Gabrieli (Petra-Molino Quaglia), Andrea Cavalieri (Pastificio Benedetto Cavalieri), Claudio Pistocchi (Torta Pistocchi), Massimo Giovannini (Pizzeria Apogeo), Maria Giovanna Sammarro (Brio Gluten Free Bakery).  The moderator par excellence will be the Gastronaut Davide Paolini.

11:00am-8:00pm

Taste the best of Tuscany

la Rinascente

Piazza della Repubblica - Firenze

On the occasion of Fuori di Taste, la Rinascente of Florence invites you to taste the excellence of Tuscan products.

 for info:
055.219113
www.rinascente.it

free admission

12:00pm

At the table with the little ones. The brunch with Cucchiaino d'Argento and Alice, a gipsy in the kitchen.

Feltrinelli RED

Piazza della Repubblica, 26 (area bar ristorante) - Firenze

A very special menu and many presents are waiting  mums, dads and kids for the Sunday brunch signed by Il Cucchiaino d’Argento, the new magazine for the mums in the kitchen. Giovanna Camozzi, editorial director and the famous blogger Alice, a gipsy in the kitchen will welcome the guest and talk about the menu. 

for info: 
055.219390
www.cucchiaio.it

a la carte menu 

12:00pm-11:00pm

From offal to sushu: a journey from Florence to Japan

Italian Tapas

Via Sant'Agostino, 11r - Firenze

A special fusion menu will be the link from Japan and Tuscan tradition, starting from ofall. Three creative tapas: Nighiri, tempura with balsamic vinegard sauce with offal and sweet and sour vegetables. All accompagnied by "ginger sake" a special drink created for the occasion and a tasting of Japanese original sake. Event in collaboration with Sake on the Table and the  Tripperia of the Mercato centrale di Firenze. Menu available from Thursday 9th to Monday 13th, lunch and dinner. 

for info and reservations: 
055.0982738
www.italiantapas.it
www.facebook.com/italiantapasristobar

price: 22 euros (3 courses menu plus drink)

12:30pm

Presentation of the guide: “Giovani & Audaci. Ritratti (quasi veri) dei cuochi che stanno rivoluzionando la cucina italiana” [Young & Bold. (Almost real) Portraits of the chefs who are revolutionizing Italian cuisine]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Who is writing the future of our cuisine?  This is the topic of the talk-presentation about the book “Giovani & Audaci. Ritratti (quasi veri) dei cuochi che stanno rivoluzionando la cucina italiana” by Stefano Cavallito, Alessandro Lamacchia and Paolo Vizzari (EDT Edizioni).  Thirty-three chefs who represent the cutting edge of the cutting edge will help us understand where Italian cuisine is going, along with the ten maestros who inspired them.  

12:30pm

Brunch with the inventor of Acquerello

Il Palagio - Four Seasons Hotel

Borgo Pinti, 99 - Firenze

In his menu the starred chef Vito Mollica presents an interpretation of Acquerello: the rice "good, clean and right". The inventor Piero Rondolino.

for info and reservations: 
055.2626450
ilpalagio@fourseasons.com
www.ilpalagioristorante.it

price: 90 euros (wines included)

12:30pm-3:30pm

Guess who's coming to Taste...the brunch

Villa Cora

Viale Machiavelli, 18 - Firenze

A rich buffett with the culinary creation of the executive chef Alessandro Liberatore, there will be surprise even from Capri. Protagonists the products of Verrigni Antico Pastificio RosetanoDe' Magi - Alchimia de' FormaggiLe Selve di Vallolmo.

for info and reservations:
055.228790
ristorante@villacora.it
www.villacora.it

price: 90 euros - reservation required

2:00pm-3:30pm

Barman Championship Grand Prix / The Final

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The final of the barman championship with the use of the revolutionary "pressure profiling" technology, developed by La Marzocco on the Strada EP professional machine.

4:00pm

Presentation of "Il Cucchiaino d'Argento" [The Silver Little Spoon]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

The presentation of the first issue of Cucchiaino d’Argento - the magazine published by Domus and edited by Giovanna Camozzi – which will tackle the subject of children’s diets through recipes but also featuring ideas linked to taste and health.

5:30pm

Taste Ring: From “The Twilight of the Chefs” to the dawn of the food producers?: a debate on the book by Davide Paolini, “Il crepuscolo degli chef. Gli italiani e il cibo tra bolla mediatica e crisi dei consumi“/”The twilight of the chefs. Italians and food amidst the media bubble and consumer crisis”

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Speakers: Vito Mollica (Four Seasons/Firenze), Marco Stabile (Ora D'aria/Firenze), Antonello Sardi (Bottega Del Buon Caffe'/Firenze), Andrea Mattei (Meo Modo-Resort Borgo Santo Pietro/Chiusdino), Cristoforo Trapani (Magnolia-Hotel Byron/Forte Dei Marmi). The moderator par excellence will be the Gastronaut Davide Paolini.

6:00pm-8:00pm

Pizza, what a passion!

Obicà Firenze

Via de' Tornabuoni, 16 - Firenze

An aperitif to taste the Pizzette of Obicà in the new 100% whole wheat version with Farina Petra del Molino Quaglia, talking with the producer to discover stories and curiosities about Farina Petra.

for info: 
055.2773526
tornabuoni@obica.com
www.obica.com

price: 8 euros (cutting board of whole wheat pizzettas)

from 6:30pm

Aperitif Rendez Vous Four Seasons.. Five Senses.

Four Seasons Hotel Firenze - Atrium Bar

Borgo Pinti, 99 - Firenze

Atrium Bar & Liquoreria Essentiae invite you to a sensorial journey back in the time. A factory-distillery of late nineteenth century. A laboratory "fin de siecle" where you can discover the ancient art liqueur in a process that will involve all five senses, through  spices, old herbaria, tastings of liquor and exlisir, and the words of the women and of men of the shop . Snacks curated Calvisius.

prices: 27 euros first drink (12 euros second drink) 
35 euros 10 grams of Calvisius Oscietra caviar 

6:30pm-10:30pm

Nordiska, journey in Scandinavia

Caffé Alfieri

Lungarno Corsini, 2 - Firenze

Nordiska presents a taste of its best products.Salmon of high quality, typical Scandinavian sauces, two kinds of herrings with different marinating and the caviar of Kalix.

for info:
392.8621550
www.nordiskafood.com

price: 20 euros

7:00pm

Cress & Beer a taste meeting between Koppert Cress and Birra Amarcord

Gurdulù

Via delle Caldaie, 12-14r - Firenze

An aperitif to know better the micro vegetables of Koppert Cress and Birre Amarcord through the tasting of finger food specifically designed for the evening, accompagnied by a selection of Amarcord and by an exclusive cocktail Cress & Beer.

 for info: 
348.4111532
italy.koppertcress.com - www.birraamarcord.it 

by invitation only 

7:00pm

An aperitif Fuori di Taste

Lungarno Bistrot

Piazza degli Scarlatti, 1 - Firenze

A special aperitif with dj-set to taste the products of: Acquerello (rice), Cervellera Salumi, Forme d'Arte Formaggi, Cascina Pizzavacca (preserves, pickled vegetables), Gelateria Dai Dai (artisan ice-cream). 

for info:
055.2654541
www.lungarnobistrot.it 

price: 10 euros (aperitif)

7:00pm-9:00pm

Terræ Altrove Happening with Arcabi - La valmarecchia : Tuscany, Romagna and Montefeltro one land

Caffè Michelangiolo

Via Cavour, 21 - Firenze

In the historical Caffè Michelangiolo, where  the painting movement of Macchiaioli was born, Terræ Altrove brings you in Valmarecchia, with its typical products, cheeses, sausages, jams and the tasting of the original "Migliaccio della Valmarecchia". All accompagnied by the excellent  Evviva Toscana I.G.P. Sangiovese and Retrusco Cortona D.O.C. Sangiovese.

free admission

7:00pm-10:00pm

Tuscan aperitif Taste: Tuscan excellence for an aperitif that you cannot miss

Colle Bereto

Piazza Strozzi, 5r - Firenze

The wines of the the farm of Colle Bereto meets the products of the Storica Fattoria Il Palagiaccio and the sottoli of Az. Agr. Agnoni.

 

for info: 
055.283156
collebereto@cafecollebereto.com

price: 10 euros 

7:00pm-10:00pm

Art&Taste

Strozzi Caffè

Palazzo Strozzi - Piazza degli Strozzi, Firenze

The exsquisite salami of Pieragnoli, the famous buffalo mozzarella of La Bottega del Gusto  and the best selection of the wines Colle Bereto: an unuque culinary experience. 

for info: 
055.288236
collebereto@strozzicaffe.com

price: 10 euros 

7:30pm

"Storia di fabbricanti di maccheroni" at Il Borro Tuscan Bistro

Il Borro Tuscan Bistro

Lungarno Acciaiuoli, 80r - Firenze

Lady Maria of Pastificio Gentile di Gragnano, holding in her hands the book "Storia di Fabbricanti di Maccheroni", will narrate the origins of the plates of the Neapolitan tradition; at her side there will be the chef Andrea Campani, ready to welcome her in the kitchen of Il Borro Tuscan Bistro. An informal evening to taste great plates prepared with the product of the company, drinking the wines of  Il Borro in the land where they grow. 

by invitation only 

7:30pm

Truffles delivery Taste

Enoteca Le Barrique

Via del Leone, 40r - Firenze

Sunday evening don't stay at home, the team of Foodora waits you at l'Enoteca Le Barrique for a special tasting with the truffle of San Miniato will be the guest of honor. The menu includes a starter, a first course and a glass of red to exhalt the flavours. 

for info and reservations  (limited spaces, reservations are welcome):
055.224192
info@enotecalebarrique.com
www.enotecalebarrique.com - www.foodora.it

price: 25 euros 

8:00pm

Welcome in America

In Fabbrica, Argenteria Pampaloni

Via del Gelsomino, 99 - Firenze

We celebrate with Gustiamo the farmers and the artisans that export their products on the tables of the Americans. Who are these great producers? Look them on www.gustiamo.com. It will be an uncommon festival thanks to culinary creativity of Alessandro Frassica, the faboulus  Sicilian wines of Pianogrillo and the Tuscan ones of  Famiglia Cecchi and with the silver shining humor of Giandranco Pampaloni. @gustiamo #benvenutiinamerica #fuoridigusti

for info:
Beatrice Ughi - gustiteam@gustiamo.com 
www.gustiamo.com

by invitation only 

8:00pm

Mo' Bufala in Simbiosi

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

At the restaurant and pizzeria Simbiosi Organic an evening dedicated to the mozzarella of Puglia of bufala biologic milk and other products of the Caseificio Mo' Bufala.  Special menu, gourmet pizzas at the pizzeria. Show corner and free tasting at the restaurant. 

for info and reservations: 
055.0640115
commerciale@mobufala.it
www.simbiosi.bio

a la carte menu 

8:00pm

The chocolate Fuori di Taste

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

Frescobaldi meets F%nderia del Cacao. Gluten free menu with 4 courses, realized in 4 hands by the chef  Alessandro Zanieri and F%nderia del Cacao, with this excellent chocolate. 

for info and reservations:
055.284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

price: 50 euros (combined wines Frescobaldi included)

8:00pm

Second Sunday SupperClub

Riva Loft Hotel

Via Baccio Bandinelli, 98 - Firenze

A collection of events born between architecture, design and good food with the artistic direction of Cuisine Collectif: a four courses dinner, original and intimate, hosts in the spaces of Riva Loft Hotel of Claudio Nardi Architects, set of always different experiences. The dinner will be flavoured with the performance of Silvia Guidi, actress and performer who will gladden commensals. Special guests the Cantucci of Antico Forno Santi and the savoury delicateness of Forno Vannini.

price: 45 euros 

8:00pm

The perfect match: artisan beer and hamburger gourmet

Eataly Firenze

Via de Martelli, 22r - Firenze

A journey to discover the artisan beers (Brùton, Stoner, Lilith e Dieci) and their combination: 3 hamburger designed from the chef Gianluca Bruno to enhance the organoleptic notes of 3 different beers. For a sweet end one of the beer will be combined with the dessert: the birramisù.

for info and reservations: 
055.0153610
www.facebook.com/eatalyfirenze

price: 25 euros

8:00pm

Welcome of Marco Stabile and the Cru Taggiasco di Montagna

Ora d'Aria

Via dei Georgofili, 11r - Firenze

At the restaurant  Ora d'Aria the chef Marco Stabile welcomes with the extra virging oil Cru Taggiasco di Montagna of the Mela family. For everyone a small present from the Frantoio di Sant'Agata d'Oneglia

a la carte menu 

8:00pm

The tradition of the florentine sauces meet the artisan pasta

Cinto Cucina in Torre

Via Palmieri, 35 - Firenze

Themed dinner with tasting of pasta Filotea in combination with the sauces of the florentine tradition. There will be the commercial representatives of Filotea, artisan egg pasta. 

for info and reservations:
055.245430
info@cucinaintorre.it
www.cucinaintorre.it

proce: 25 euros (drinks not included)

8:30pm

Acquerello "slow-evolution"

Caffè dell'Oro

Lungarno Acciaiuoli, 2 - Firenze

In his menu the starred chef Peter Brunel presents an interpretation of Acquerello: the rice "good, clean and right". The inventor Piero Rondolino will be at disposal of the guests. 

for info and reservations:
055.27268912
oro@lungarnocollection.com
www.lungarnocollection.com

price: 55 euros (combined wines included)

8:30pm

Put three slices on the table

Fratelli Cuore

Stazione Santa Maria Novella, Piazza della Stazione - Firenze

Agostino Figliola, Paolo Pannacci, Massimo Giovannini and  Graziano Monogrammi will prepare tasting of gourment pizzas and focaccias, made with the stone ground flours of Molino Quaglia Petra 1 e 9 and sourdough.

for info and reservations: 
055.2670264
www.fratellicuore.it

price: 25 euros 

9:00pm

Lungarno Fumoir @ The Fusior Bar

The Fusion Bar

Vicolo dell'Oro, 5 - Firenze

From the fumoir of Taste in the suggestive portico of the Teatro dell'Opera of Florence to the fumoir of Ferragamo at the  Cabana of  The Fusion Bar of Gallery. An after dinner with the opening of Fumoir Open Air with the presence of Cristina Nonino that will serve an imperial of Grappa Riserva Selezione Fumoir aged 27 months in barriques combined with the new selections of chocolate cru and fresh pralines of Slitti with the finale dedicated to the nobles and atique Florentine slow smoke. A menage a trois in the name of surprising sweetness, without neglecting anecdotes, emotions, and a bit of style which is always good.

for info and reservations: 
055 27266087
tf@lungarnocollection.com

Monday 13/03
10:30am

Presentation of the book "Racconti in Nuce - Storie di risvegli e vite quotidiane" [Tales in essence - Histories of awakening and daily lives]

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

Fifty narrative fragments for as many slices of daily life, everyone with a common starting point: breakfast, the so-called most important meal of the day. The author Leonardo Romanelli will present his book.

 

12:00pm

La Marzocco - Cupping session

Stazione Leopolda - Teatro dell'Opera - Area Ring

Viale Fratelli Rosselli, 5 - Firenze

 Tasting of single-origins blends.

12:00pm-2:00pm

Frescobaldi and the Sun of Puglia: The Corbara tomatoes and the pasta of La Motticella of Paolo Petrilli

Ristorante & Winebar Frescobaldi

Via dei Magazzini, 2r - Firenze

The proposed menu: Bruschetta with tomatoes of Corbara with Mediteranean flavours, Linguine of Az. Agraria Paolo Petrilli at pistacho pesto and Corbara tomatoes, glass of Aliè rosè 2016, Tenuta Ammiraglia Frescobaldi, coffee. 

for info and reservations:
055.284724
ristorantefirenze@frescobaldi.it
www.deifrescobaldi.it

price: 18 euros 

5:00pm-8:00pm

Associazione dei Produttori Biologici del Mugello

Plaza Hotel Lucchesi

Lungarno della Zecca Vecchia, 38 - Firenze

Presentation of the project of collaboration between the organic farms of Mugello and to follow tasting of the products. 

free admission

6:00pm-11:00pm

Pasta and pizza bio

Simbiosi Organic

Via de' Ginori, 56-58-60r - Firenze

The restaurant and pizzeria Simbiosi Organic propose an evening dedicated to the biologic flours of Molino Quaglia. Fresh dough prepared live and show cooking in the open-plan kitchen of the restaurant, special pizzas in the pizzeria. 

for info and reservations: 
055.0640115
contatti@simbiosi.bio
www.simbiosi.bio

 a la carte menu 

7:00pm-11:00pm

Aperitif caciarone with fried pizza, lampredotto and beers

Berberè Craft Pizza and Beer

Piazza de' Nerli, 1 - Firenze

Berberè presents an informal evening with a special guest, the master pizza maker Giovanni Santarpia, to discover the fried pizza and the street food for excellence in Florence, the lampredotto. To accompany the fried pizza a selection of natural wines, artisan beers and lots of chatters with Giovanni Santarpia, Matteo and Salvatore Aloe and all the staff of Berberè.

for info and reservations: 
055.2382946
www.berbere.it

price: 10 euros 

from 7:30pm

Gourmet delivery directly from the South

Il Gourmettino

Via Matteo Palmieri, 31r - Firenze

On Monday don't stay at home, come to meet the foodora team at Il Gourmettino. To finish the day with an aperitif, we wait you with a special tasting of gourmet specialities ad hoc created directly from the south.  To accompany t a glass of fresh wine to exalt the flavour!

for info and reservations: 
055.2001237
www.ilgourmettino.com/il-gourmettino-a-firenze/

price: 10 euros