Taste Ring: How much will allergies, intolerances and celiac disease influence the food market if at all? Will trends move increasingly towards a “without” production?

Stazione Leopolda - Teatro dell'Opera - Area Ring

Inside the new space at the Teatro dell’Opera di Firenze, the protagonists of the world of food will tackle the hottest topics linked to the contemporary table. As usual, the moderator par excellence will be the Gastronaut Davide Paolini.

 
Participants:
PIERO GABRIELI - Marketing director "Molino Quaglia" 
ANDREA CAVALIERI - owner of "Pastificio Benedetto Cavalieri dal 1918"
CLAUDIO PISTOCCHI - creator of "Torta Pistocchi"
MASSIMO GIOVANNINI - owner of "Pizzeria Apogeo" (Pietrasanta - Lucca)
MARIA GIOVANNA SAMMARRO - owner of Brio Gluten Free Bakery" (San Martino Buon Albergo - Verona)