Food. Chocolate. Design.

A collective project honors Italian quality at Taste

A few figures? One craft chocolate maker, eight Italian excellences makers, sixteen specially-made recipes, sixteen graphic designers giving shape to their ideas, eight food bloggers, the voice and promotion engine. Food. Chocolate. Design is the project promoted by Simone Sabaini di Sabadì and Happycentro, which will be introduced at the coming Taste fair. The starting point is the environmental protection theme: by exploring differences and similarities, through taste and smell, craft chocolate makers become true designers who stimulate all the other senses too and prove that the food and design worlds can come together to give life to a project having a great expressive potential and fulfilling product communication needs. An innovative way of giving voice to talent in all fields of Italian know-how.