On Saturday 10th March at 4pm, a tribute to this extraordinary figure of the culinary arts. A lover of music, painting and literature, Gualtiero Marchesi turned his passions into an incredible source of inspiration for his most famous dishes and made it a recurring theme in his work. 
 
Participants: Annie Feolde (Enoteca Pinchiorri), Sara Vitali (Fondazione Gualtiero Marchesi), Ludovica Sebregondi (Palazzo Strozzi).