For three generations, our family has always grown cereals and bred pigs in respect of the environment.
We carefully follow every phase of the cultivation process, from soil preparation to sowing and harvesting. Thus, we obtain corn, soy and wheat that will feed our animals. We breed our pigs in compliance with the regulations of animal health and welfare.
Some years ago, we added a little "Salumificio" to our farm, where we transform our animals’ meat into delicious cold cuts, according with EU sanitary regulations.
This production cycle both starts and ends in our farm, so that consumers will always know where the products they eat come from. Moreover, it is a synonym of high quality and food safety.