Azienda Agricola Montigiani was founded in 2016 in Reggello, a town with a high olive-growing vocation located in the heart of Tuscany. It is in this frame that the farm run by Alberto, a young man under 40 with a strong sense of responsibility towards his land of origin and his childish passion, is set and finds its lifeblood. Responsibilities that in part also derive from the peculiar characteristics of the olive groves located at about 500 metres above sea level, as well as from the choice of a maniacal attention to every single phase of production and the guarantee of traceability.
A safe, zero-kilometre project certified by the small size of the land owned (about 10 hectares), by an organic production of extra virgin olive oil centred on traditional plants (hence the presence of only blends) and by the recognition of important national and international awards.
A small player for a great mission: to promote change in the level of perception and knowledge of extra virgin olive oil. Bringing people closer, helping them to distinguish in order to recognise.