The Prunotto Mariangela Farm is in Alba, the capital of the Langhe, an area of particular agricultural and viticultural value. For several years we adopted the method of "sustainable organic agriculture” in its crops which allows, in respect of nature and the consumer, to reduce to a minimum the residue on the fruit. As is well known, organic farming takes the form of a targeted action against parasites (harmful insects), leaving their natural antagonists alive and this in order to eliminate the use of chemicals. Since the establishment of the orchard, qualities of plants that are more resistant to parasites have been used, then treated during the year with targeted interventions determined by the numerical detection of parasites captured with appropriate traps installed in the cultivation. The Prunotto Mariangela Farm then carries out this transformation by hand, without adding any chemical product, carefully selecting the fruit and vegetables, thus obtaining jams, fruit in syrup and specialties with an exquisite traditional flavor and the most absolute authenticity. Our healthiest fruit and vegetables, all processed fresh and within a few hours of harvesting, are the basis of our processing. The artisanal and natural transformation allows us to obtain a product that enhances the flavors of the raw material and makes us rediscover forgotten flavors.