Feast your sweet eyes!
We are making eyes at you! We have a brand new visual identity. New logo, new packaging, new stories. Delicious as usual!
Confectioners, bakers, brothers from Tuscany. Artisans since 1966.
We bake biscuits, Cantucci, leavened cakes baked in the oven. We produce in Tuscany naturally.
We are passionate of taste and hand-made.
We are Massimiliano and Riccardo, Fratelli Lunardi, artisans since 1966. A strong blood bond connects us, but common passions unite us even more.
The artisan touch.
One of the most traditional recipe of the Tuscan cuisine inspires our biscuits: Cantucci. We add a little bit of genuine butter to obtain a softer and tasty result. Now, tastes are five: creative insight and experience gave them light. Each of them feature one main ingredient, for a balanced and tasty recipe. You can enjoy all the facets of taste at every bite for a story that only natural ingredients can tell.
Mind and heart lead the choice.
They are our secret and most important treasures. Moreover, we add expertise, professionality and the dedication of the people who work with us in the belief that awareness and attention throughout the production process, as well as love and dedication to our customers and the work we do are essential ingredients.
During the years, we have been growing continuously, invested in training, and state-of-the-art equipment. However, the human factor and artisan approach make the difference in the whole production process. From the idea to processing, from packaging to shipping of products: we put the utmost care in what we do.
Environmental protection is an asset to us and we want to show it.
Therefore, according to Italy law in force, we use recyclable paper bags and 100% recycled paper boxes for our products.
Every choice is made with mind and a beating heart.