Florence  ·  6 - 8 February 2027
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  • N.20 · 6-8 February 2027

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Florence  ·  6 - 8 February 2027

Fortezza da Basso

Next Edition:
4 - 6 February 2023

Next Edition:
4 - 6 February 2023

Pitti Connect

Online until
29th July 2022

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9.30am / 7.30pm

Monday
9.30am / 6.00pm

OPENING HOURS FOR
producer and
GENERAL PUBLIC

Saturday and Sunday
2.30pm / 7.30pm

Monday
9.30am / 6.00pm
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Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
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Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
mediagallery
Next edition
6 - 8 February 2027
Next edition
6 - 8 February 2027

Fortezza da Basso

Next Edition:
4 - 6 February 2023

Next Edition:
4 - 6 February 2023

Pitti Connect

Online until
29th July 2022

Opening hours
FOR BUYERS AND
REPRESENTATIVES

Saturday and Sunday
9.30am / 7.30pm

Monday
9.30am / 6.00pm

OPENING HOURS FOR
producer and
GENERAL PUBLIC

Saturday and Sunday
2.30pm / 7.30pm

Monday
9.30am / 6.00pm
Join Us

Fortezza da Basso

Next edition
6 - 8 February 2027

Next edition
6 - 8 February 2027

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Hours and Entry Instructions

Saturday:
9:30 a.m. - 6:30 p.m.
9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

 

Sunday:
9:30 a.m. - 6:30 p.m.
9:30 a.m. - 2:30 p.m.: Industry professionals only
From 2:30 p.m. onward: General admission

 

Monday:
9:30 a.m. - 6:30 p.m.
Industry professionals only
2026 Exhibitors list
2026 Exhibitors list
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Final Figures
Taste 19
Edition 19

Mediagallery

Check out the photos of Taste 19
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Taste 19

Edition 19
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Taste 19

Edition 19
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Fuori di Taste 2026

Edition 19
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News

News

News

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Final Figures
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The fair dedicated to the world of small, high-quality Italian agri-food and gastronomic businesses  (there were 810…
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Flowers & Fruits

From farms that preserve ancient varieties to laboratories experimenting with modern fermentations, and producers who bottle…
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The Vegetable Gardens
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There is still an Italy that loves the land and cultivates it with passion and patience. Kitchen gardens and farms, often…
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Good fermentations

From artisan bakeries redefining the art of leavening to laboratories where natural fermentations become living, unexpected…
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100% fruit

Pistachios, almonds, and hazelnuts, alongside carob, citrus fruits, and produce grown with care and deep respect for the…
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Acqua Plose,
together with Taste,
to celebrate “True Food”

Pure, light, and a source of well-being As sommeliers and industry professionals have taught us, water, like excellent food,…
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The gems of the forest

Truffles and mushrooms, hidden beneath a blanket of damp leaves and tangled roots, offer an explosion of flavors and aromas.…
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Rice, grains
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