Fortini® biscuits were born in 1994 in Forte dei Marmi and in 1999 were the first artisanal biscuits in Italy to be packaged in monoportion.
Giovanni Francalancia Vivanti Siebzehner purchased the factory in 2007 and devoted himself body and soul to the production of biscuits, creating some of the most popular flavors.
After difficult years, in 2015 his son Riccardo joined the company, dedicating himself to commercial development.
Today the Fortini® are family-run again and a new course has started,
halfway between manual production and modernity.
Since 2022 the company has abandoned the use of plastic in its own packaging and today the film with which the monoportion is made is made of 100% compostable material certified by TUV.